MARTINI GLASS SIZE RECIPES

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WHITE CHOCOLATE PEPPERMINT MARTINI RECIPE - BETTYCROCKER.…



White Chocolate Peppermint Martini Recipe - BettyCrocker.… image

These pretty peppermint drinks combine the smooth taste of white chocolate with the spicy taste of peppermint, making them the perfect holiday cocktail.

Provided by Arlene Cummings

Total Time 10 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 6

Marshmallow sundae topping
2 peppermint candies, crushed
Ice
1/4 cup vanilla vodka
1 tablespoon peppermint schnapps
1/4 cup white chocolate liqueur

Steps:

  • Dip the rim of a martini glass in marshmallow topping then crushed peppermint candies. Drizzle some marshmallow topping on inside of glass; place glass in freezer.
  • In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass. Sprinkle with crushed peppermint.

Nutrition Facts : Calories 400 , CarbohydrateContent 51 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 10 mg, SugarContent 43 g, TransFatContent 0 g

GINGERBREAD MARTINI RECIPE - FOOD.COM



Gingerbread Martini Recipe - Food.com image

This is a dessert martini, that is as close as it gets to Outback's version...this is SOOO good! there are a few more recipes for Gingerbread martinis on here, but none that use the same ingredients as this.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 martini, 1 serving(s)

Number Of Ingredients 7

1 ounce quality vodka
1 ounce bailey's irish cream liqueur
1/2 ounce kahlua liqueur
1/2 ounce gingerbread syrup (found in the coffee isle)
1/2 scoop vanilla ice cream (VERY soft,about half melted)
whipped cream
pepperidge farm gingerbread cookie

Steps:

  • Mix first five ingredients in shaker with ice.
  • Shake very well.
  • Pour into a chilled martini glass that has been rimmed with graham cracker crumbs. ( I poured a little Bailey's in a saucer, dipped the rims, then dipped them into the graham cracker crumbs.I actually crushed them myself so they were not SO powdery).
  • Top with whipped cream and a Pepperidge Farm gingerbread cookie -- awesome!

Nutrition Facts : Calories 613.3, FatContent 3.6, SaturatedFatContent 2.2, CholesterolContent 14.5, SodiumContent 39.8, CarbohydrateContent 16.5, FiberContent 0.2, SugarContent 10.1, ProteinContent 1.2

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