THOMAS RECIPE INGREDIENTS RECIPES
THOMAS JEFFERSON'S VANILLA ICE CREAM RECIPE: HOW TO MAKE IT
The third U.S. president is credited with jotting down the first American recipe for this treat. No vanilla bean on hand? Substitute 1 tablespoon vanilla extract for the vanilla bean. Just stir the extract into the cream mixture after the ice-water bath. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2-1/4 quarts.
Number Of Ingredients 4
Steps:
- In a large heavy saucepan, combine cream and sugar. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean. Heat cream mixture over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. , In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly., Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. , Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes; discard vanilla bean. Press waxed paper onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze for 4-6 hours or until firm. Repeat with remaining mixture.
Nutrition Facts : Calories 424 calories, FatContent 40g fat (25g saturated fat), CholesterolContent 182mg cholesterol, SodiumContent 32mg sodium, CarbohydrateContent 14g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
OVER-THE-TOP MUSHROOM QUICHE RECIPE - THOMAS KELLE…
"I love quiche, but it has to be several inches high and made right," says star chef Thomas Keller. This high-rising version, which is adapted from a recipe in his Bouchon cookbook, just might be the perfect one, and it's well worth the time it takes to prepare. Layering the sautéed mushrooms and shredded cheese ensures that they're nicely distributed throughout the silky egg custard. Slideshow: More Recipes from Thomas Keller
Provided by Thomas Keller
Total Time 5 hours 30 minutes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 325°. In a very large skillet, heat the oil. Add the oyster and white mushrooms, season with salt and pepper and cook over high heat, stirring, until starting to soften, about 5 minutes. Reduce the heat to moderate. Add the butter, shallots and thyme and cook, stirring often, until the mushrooms are tender, about 12 minutes longer. Season with salt and pepper and let cool.
- Scatter 1/4 cup of the cheese and half of the mushrooms evenly over the bottom of the Buttery Pastry Shell. In a blender, mix half each of the milk, cream and eggs and season with 1 1/2 teaspoons of salt, 1/8 teaspoon of pepper and a pinch of nutmeg at high speed until frothy, about 1 minute. Pour the custard into the pastry shell. Top with another 1/4 cup of cheese and the remaining mushrooms. Make a second batch of custard with the remaining milk, cream and eggs, plus the same amount of salt, pepper and nutmeg as before and pour into the shell. Scatter the remaining 1/4 cup of cheese on top.
- Bake the quiche for about 1 1/2 hours, or until richly browned on top and the custard is barely set in the center. Let cool in the pan until very warm.
- Using a serrated knife, cut the pastry shell flush with the top of the pan. Carefully lift the springform pan ring off the quiche. Cut the mushroom quiche into wedges, transfer to plates and serve warm.
More about "thomas recipe ingredients recipes"
TRADITIONAL SPANISH PAELLA RECIPE | MYRECIPES
Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams in their place--just be sure to thoroughly scrub the clams' shells in cold water before using. To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty baguette, and serve with a light salad.
From myrecipes.com
Reviews 4
Calories 521 calories per serving
From myrecipes.com
Reviews 4
Calories 521 calories per serving
- Heat 1 tablespoon oil in a large paella pan or large skillet over medium-high heat. Add chicken; saute 2 minutes on each side. Remove from pan. Add sausage and prosciutto; saute 2 minutes. Remove from pan. Add shrimp, and saute 2 minutes. Remove from pan. Reduce heat to medium-low. Add onion and bell pepper; saute 15 minutes, stirring occasionally. Add tomatoes, paprika, and 3 garlic cloves; cook 5 minutes. Add rice; cook 1 minute, stirring constantly. Stir in herb blend, broth mixture, chicken, sausage mixture, and peas. Bring to a low boil; cook 10 minutes, stirring frequently. Add mussels to pan, nestling them into rice mixture. Cook 5 minutes or until shells open; discard any unopened shells. Arrange shrimp, heads down, in rice mixture, and cook 5 minutes or until shrimp are done. Sprinkle with 1/4 cup lemon juice. Remove from heat; cover with a towel, and let stand 10 minutes. Serve with lemon wedges, if desired.
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FRIED EGG SANDWICH RECIPE | CLAIRE THOMAS | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 20 minutes
Category main-dish
Reviews 4.5
Total Time 20 minutes
Category main-dish
- Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.
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MY FAVORITE SIMPLE ROAST CHICKEN RECIPE RECIPE | EPICU…
Editors' Note: We love Thomas Keller's roast chicken recipe so much that we asked him to share his favorite roast turkey recipe as well. Check out My Favorite Roast Turkey.
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Remove the twine. Separate the middle wing joint and eat that immediately. Remove the legs and thighs. I like to take off the backbone and eat one of the oysters, the two succulent morsels of meat embedded here, and give the other to the person I'm cooking with. But I take the chicken butt for myself. I could never understand why my brothers always fought over that triangular tip—until one day I got the crispy, juicy fat myself. These are the cook's rewards. Cut the breast down the middle and serve it on the bone, with one wing joint still attached to each. The preparation is not meant to be superelegant. Slather the meat with fresh butter. Serve with mustard on the side and, if you wish, a simple green salad. You'll start using a knife and fork, but finish with your fingers, because it's so good.
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FRIED EGG SANDWICH RECIPE | CLAIRE THOMAS | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 20 minutes
Category main-dish
Reviews 4.5
Total Time 20 minutes
Category main-dish
- Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.
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MY FAVORITE SIMPLE ROAST CHICKEN RECIPE RECIPE | EPICU…
Editors' Note: We love Thomas Keller's roast chicken recipe so much that we asked him to share his favorite roast turkey recipe as well. Check out My Favorite Roast Turkey.
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Remove the twine. Separate the middle wing joint and eat that immediately. Remove the legs and thighs. I like to take off the backbone and eat one of the oysters, the two succulent morsels of meat embedded here, and give the other to the person I'm cooking with. But I take the chicken butt for myself. I could never understand why my brothers always fought over that triangular tip—until one day I got the crispy, juicy fat myself. These are the cook's rewards. Cut the breast down the middle and serve it on the bone, with one wing joint still attached to each. The preparation is not meant to be superelegant. Slather the meat with fresh butter. Serve with mustard on the side and, if you wish, a simple green salad. You'll start using a knife and fork, but finish with your fingers, because it's so good.
See details
THOMAS KELLER'S FAVORITE ROAST CHICKEN RECIPE - FOOD.COM
Those of you who know your Chef's, must be familiar with the fabulous Thomas Keller. Also, I am a BIG fan of high-heat cooking ( I have a great high heat turkey recipe posted here #145046) and that is how this is prepared. It is taken from his book, and his comments are in the directions. I was going to remove them, but then I decided it is part of the charm of this great chicken meal. This recipe is some work, but well worth the effort! Cooks Note: To truss chicken, place it on a tray with legs toward you. Tuck wing tips under bird. Cut piece of kitchen twine about 3 feet long and center it on top of neck end of breast. Lift neck end of bird and pull twine down around wings and under chicken, then bring ends up over breast toward you and knot twine, pulling it tight to plump breasts. Bring ends of twine around ends of drumstick and straight up. Tie as before to pull drumsticks together and form a compact bird. Tie again to secure knot.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 488.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 488.2 per serving
- Slather meat with butter. Serve with mustard on the side and, if you wish, a simple green salad.
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THOMAS KELLER’S BUTTERNUT SQUASH SOUP WITH BROWN BUTTE…
This soup, an adaptation of one found in Thomas Keller's "Bouchon," should be approached as a labor of love; it requires several steps (including making vegetable stock) and four hours of cooking, but the result is astonishingly flavorful and complex. Sizzling brown butter is swirled in at the very end, giving the soup a rich toasted flavor.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Calories 354 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Calories 354 per serving
- Ladle the soup into six serving bowls. Top each with a dollop of crème fraîche. Grind some black pepper over the top and sprinkle on the chives. Drizzle a little olive oil over the top.
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TOP SECRET RECIPES | BENIHANA DIPPING SAUCES RECIPE
The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here. Source: "Top Secret Restaurant Recipes" by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.9
Total Time 5 minutes0S
Calories 10 calories per serving
From topsecretrecipes.com
Reviews 3.9
Total Time 5 minutes0S
Calories 10 calories per serving
See details
THOMAS KELLER’S BUTTERNUT SQUASH SOUP WITH BROWN BUTTER RECIPE
This soup, an adaptation of one found in Thomas Keller's "Bouchon," should be approached as a labor of love; it requires several steps (including making vegetable stock) and four hours of cooking, but the result is astonishingly flavorful and complex. Sizzling brown butter is swirled in at the very end, giving the soup a rich toasted flavor.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Calories 354 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Calories 354 per serving
- Ladle the soup into six serving bowls. Top each with a dollop of crème fraîche. Grind some black pepper over the top and sprinkle on the chives. Drizzle a little olive oil over the top.
See details
TOP SECRET RECIPES | BENIHANA DIPPING SAUCES RECIPE
The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here. Source: "Top Secret Restaurant Recipes" by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.9
Total Time 5 minutes0S
Calories 10 calories per serving
From topsecretrecipes.com
Reviews 3.9
Total Time 5 minutes0S
Calories 10 calories per serving
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CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET RECIPES
In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes0S
Calories 518 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes0S
Calories 518 calories per serving
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HUNGRY? THERE'S A RECIPE FOR THAT. | THOMAS' BREADS
There's a recipe for that. Whether it’s brunch, dinner, or a quick snack before soccer practice, we’ve got your back. ... Recipes We Love ... Take this timeless breakfast favorite to new heights with Thomas'® Swirl Bread. Servings 2 Time 30 Ingredients 11 View Recipe …
From thomasbreads.com
From thomasbreads.com
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MARTINEZ COCKTAIL RECIPE - LIQUOR.COM
Jan 23, 2021 · In this version, the recipe specifically called for Old Tom gin, a spirit that lands somewhere between malt-heavy genever and juniper-heavy London dry gin. Over the years, other Martinez recipes called for dry vermouth instead of sweet, or the addition of curaçao, but Thomas’ recipe most resembles the Martinez …
From liquor.com
From liquor.com
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THE BEST CARAMEL APPLES RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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WENDY'S FROSTY RECIPE (JUST 3 INGREDIENTS!) - INSANELY GOOD
Feb 20, 2021 · This 3-ingredient Wendy's Frosty recipe taste just like the real thing! Skip the drive-thru and whip up these chocolate homemade frosties in minutes. All you need is some chocolate milk, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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COPYCAT SARA LEE POUND CAKE RECIPE WITH 6 INGREDIENTS ...
Nov 04, 2021 · This recipe makes 1 loaf of pound cake. Ingredients. 1/2 cup butter, room temperature (113g) 1-1/2 cups sugar (300g) 3 large eggs; 1-1/2 cups all-purpose flour (180g) 1/2 cup whipping cream (116g) 1 teaspoon pure vanilla extract; Lauren’s Tip: I use a food scale like this to measure certain ingredients …
From tasteofhome.com
From tasteofhome.com
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40+ RECIPES WITH WALNUTS | MYRECIPES
Feb 07, 2020 · Dark Chocolate Walnut Fudge Recipe. This classic fudge recipe is delightfully chocolatey, smooth, and creamy like a truffle. Making the candy takes only 25 minutes, but the fugde …
From myrecipes.com
From myrecipes.com
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77 BEST CHICKEN RECIPES FOR DINNER TONIGHT | EPICURIOUS
Aug 19, 2021 · These chicken recipes cover the best roast chicken, fried chicken, chicken cutlets, chicken sandwiches, and more. ... This riff on a classic cassoulet skips most of the hard-to-find ingredients …
From epicurious.com
From epicurious.com
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EASY BAGEL RECIPE BAKED IN OVEN - 3 INGREDIENTS EASY ...
This baked bagel recipe is a game changer! If you love bagels, you’re going to love this easy bagel recipe. It only takes 3 ingredients to make a batch of these super delicious yogurt-based …
From bestrecipebox.com
From bestrecipebox.com
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MOSTACCIOLI RECIPE | ALLRECIPES
These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
From allrecipes.com
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VANILLA SLICE - 4 INGREDIENTS
To make the icing, mix together the icing sugar, passionfruit and butter until an even spreadable consistency is reached. Add more passionfruit if required.
From 4ingredients.com.au
From 4ingredients.com.au
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25 SIMPLE DOG TREAT RECIPES: MADE WITH 5 INGREDIENTS OR ...
Dec 25, 2014 · Four ingredients, 20 minute bake time at 375 F. 25. Peanut Butter Holiday Dog Treats / Dogvills. This simple dog treat recipe only uses 3 ingredients, making it a great one for beginners to try out. For this recipe …
From puppyleaks.com
From puppyleaks.com
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HOMEMADE EASY EGG ROLL RECIPE - 6 INGREDIENTS! - TAST…
Jan 21, 2021 · Ingredients You’ll Need. You can definitely get creative here, but I like to keep it super simple. You only need a few ingredients for this egg roll recipe. ground pork – you could use …
From tasteandtellblog.com
From tasteandtellblog.com
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24 EASY RECIPES WITH JUST 8 INGREDIENTS (OR FEWER) | FOOD ...
Apr 13, 2020 · These Low-Stress Recipes Have Just 8 Ingredients (Or Fewer) From pastas and omelets to cookies for dessert, these recipes make for a shorter shopping list—and a faster trip to the …
From foodandwine.com
From foodandwine.com
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100% RYE BREAD RECIPE | BREAD MACHINE RECIPES
Jul 29, 2017 · This recipe is easy to bake in a conventional oven. Put the ingredients i the bread machine bread pan in the order indicated and select the bread dough setting. Preheat the oven …
From breadmakermachines.com
From breadmakermachines.com
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24 EASY RECIPES WITH JUST 8 INGREDIENTS (OR FEWER) | FOOD ...
Apr 13, 2020 · These Low-Stress Recipes Have Just 8 Ingredients (Or Fewer) From pastas and omelets to cookies for dessert, these recipes make for a shorter shopping list—and a faster trip to the grocery store ...
From foodandwine.com
From foodandwine.com
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100% RYE BREAD RECIPE | BREAD MACHINE RECIPES
Jul 29, 2017 · This recipe is easy to bake in a conventional oven. Put the ingredients i the bread machine bread pan in the order indicated and select the bread dough setting. Preheat the oven to 350 degrees Fahrenheit. When the dough cycle is complete butter …
From breadmakermachines.com
From breadmakermachines.com
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VINEGAR COLESLAW (NO MAYO!) RECIPE | 5 INGREDIENTS + 5 ...
Mar 09, 2019 · After sitting for several hours, the ingredients are pretty pickled and have taken on the correct flavors anyhow. Or go a step further and generously salt your shredded cabbage before combining all the ingredients. All it to sit for several hours, if not overnight, in the fridge and then drain. Make the recipe …
From savoryexperiments.com
From savoryexperiments.com
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THE CIA’S “SECRET” WEAPON ... - THE RECIPES PROJECT
Aug 02, 2018 · Despite its lackluster provenance, the recipe’s title trumpets this recipe as “secret,” a now clichéd way of lending a recipe authenticity and value. The recipe is framed as not just a postscript, but a valuable gift. Many scholars, notably Amanda Herbert, have pointed out the use of recipes …
From recipes.hypotheses.org
From recipes.hypotheses.org
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