CHICKEN ON THE BAYOU RECIPES

Name: Bayou Chicken
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 6 servings.
Cuisine: North America, Cajun
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 broiler/fryer chicken (3 to 4 pounds), cut up; 2 tablespoons butter; 2 tablespoons canola oil; 1/2 pound sliced fresh mushrooms; 1/4 cup chopped onion; 3 cans (15-1/2 ounces each) black-eyed peas, drained; 1/2 teaspoon garlic salt; 1/4 teaspoon herbes de Provence; 1/2 cup white wine or chicken broth; 1 medium tomato, chopped

BAYOU CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bayou Chicken Recipe: How to Make It - Taste of Home image

When I came across this recipe many years ago, I knew I had a new-found family favorite on my hands. The chicken always turns out moist and tender.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 40 minutes

Prep Time 25 minutes

Cook Time 01 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 broiler/fryer chicken (3 to 4 pounds), cut up
2 tablespoons butter
2 tablespoons canola oil
1/2 pound sliced fresh mushrooms
1/4 cup chopped onion
3 cans (15-1/2 ounces each) black-eyed peas, drained
1/2 teaspoon garlic salt
1/4 teaspoon herbes de Provence
1/2 cup white wine or chicken broth
1 medium tomato, chopped

Steps:

In a large resealable plastic bag, combine the flour, salt, pepper and paprika. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in butter and oil on all sides. Remove and set aside. , In the same skillet, saute mushrooms and onion until onion is crisp-tender, stirring to loosen browned bits from pan. Stir in the peas, garlic salt and herbes de Provence. Transfer to an ungreased 13-in. x 9-in. baking dish. , Arrange chicken over pea mixture. Pour wine over chicken; sprinkle with tomato. Cover and bake at 325° for 1-1/4 to 1-1/2 hours or until chicken juices run clear.

Nutrition Facts : Calories 417 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 33g protein.

BAYOU PASTA WITH CHICKEN RECIPE | MYRECIPES

Bayou Pasta with Chicken Recipe | MyRecipes image

We love Chili's flavorful Southwestern fare. One of the most satisfying dishes is the spicy, creamy Cajun Chicken Pasta. Order a bowl tonight, or try our easy version at home.

Provided by MyRecipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 Servings

Number Of Ingredients 11

Ingredients

12 ounces penne
3 tablespoons unsalted butter
1 tablespoon all-purpose flour
1?½ cups half-and-half
½ cup grated Parmesan
Salt and pepper
1 pound boneless, skinless chicken breasts
1?½ tablespoons Cajun spice blend
¼ teaspoon cayenne pepper, optional
2 teaspoons vegetable oil
2 firm-ripe Roma tomatoes, cored and diced

Steps:

Bring a pot of salted water to a boil. Cook penne according to package directions.
Melt butter over medium heat. Add flour; stir for 1 minute. Add half-and-half; stir until thickened, 6 minutes. Remove from heat; add Parmesan, salt and pepper. Cover.
Place chicken between 2 sheets of plastic wrap; pound with a rolling pin to 1/2-inch thickness. Rub Cajun spice and cayenne, if using, evenly over chicken. Warm oil in a nonstick skillet over medium-high heat. Add chicken and cook, turning once, until no longer pink in center, 6 to 8 minutes. Slice chicken.
In a bowl, toss pasta with sauce. Top with chicken and tomatoes and serve.

Nutrition Facts : Calories 720 calories, CarbohydrateContent 72 g, CholesterolContent 131 mg, FatContent 28 g, FiberContent 3 g, ProteinContent 45 g, SaturatedFatContent 15 g, SodiumContent 640 mg

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When I came across this recipe many years ago, I knew I had a new-found family favorite on my hands. The chicken always turns out moist and tender.
From tasteofhome.com
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