CRISPY NOODLE - RECIPES.NET
Consume noodles differently with this crispy noodle recipe. Fried noodles are served with a savory sauce and topped with fresh veggies.
Provided by Stephen
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Heat a wok and pour-in cooking oil.
- Deep Fry the noodles in medium heat until texture becomes crisp and crunchy.
- Turn-off heat and transfer fried noodles on a serving plate (make sure to let excess oil drip).
- Reduce the cooking oil from the same wok to 3 tablespoons and apply heat.
- Saute garlic and add chicken slices. Cook for 5 minutes.
- Add shrimps then stir.
- Put-in the green beans, red bell pepper, and carrots. Stir-fry for 3 to 5 minutes.
- Add bok choy and chicken broth. Bring to a boil and simmer for 3 minutes.
- Add the oyster sauce, five spice powder, and sesame oil, and cornstarch diluted in water. Cook until sauce thickens.
- Pour sauce on top of arranged fried noodles.
- Serve hot. Share and enjoy!
Nutrition Facts : Calories 2,500.00kcal, CarbohydrateContent 192.00g, CholesterolContent 117.00mg, FatContent 182.00g, FiberContent 37.00g, ProteinContent 39.00g, SaturatedFatContent 15.00g, ServingSize 4.00 people, SodiumContent 1,611.00mg, SugarContent 55.00g, TransFatContent 1.00g, UnsaturatedFatContent 111.00g
CRISPY CHINESE NOODLES (RESTAURANT STYLE) RECIPE | ALLRECIPES
These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love to use them in my chicken corn egg-drop soup! You can vary the amount by cutting only the amount of strips needed for the number of guests. Serve with duck sauce and Chinese mustard sauce for dipping.
Provided by OdaMae
Categories Side Dish Sauces and Condiments
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 2
Steps:
- Heat a wok over medium heat until very hot and pour vegetable oil into hot wok. Let oil heat until the surface shimmers. To test heat, lower the tip of a wooden chop stick into the oil; if it bubbles vigorously, oil is heated enough.
- Cut egg roll wrappers into 1-inch strips and gently lay strips into the hot oil, 2 or 3 at a time. When strips start to brown on one side, gently flip over and brown the other side until the strips are crisp and golden brown, 30 seconds to 1 minute. Repeat with remaining egg roll wrappers, working in batches. Remove crisp noodles with slotted spoon and drain on paper towels.
Nutrition Facts : Calories 150.5 calories, CarbohydrateContent 20.3 g, CholesterolContent 3.1 mg, FatContent 6 g, FiberContent 0.6 g, ProteinContent 3.4 g, SaturatedFatContent 0.8 g, SodiumContent 200.2 mg
More about "crispy noodles recipes recipes"
BEST CRISPY PAN NOODLES RECIPE - HOW TO MAKE CRISPY PAN ...
From delish.com
Total Time 25 minutes
Category comfort food, dinner, main dish
Cuisine American
- In a large pot of boiling water, cook noodles to al dente, 3 to 4 minutes. Drain. In a large pan over medium heat, add cooked noodles and stir until residual water is mostly evaporated, 2 to 3 minutes. Add bacon and cook, stirring occasionally, until fat is mostly rendered, 2 to 3 minutes. Add spring onions and garlic and stir until fragrant and slightly softened, 2 minutes. Add pepper, chilli flakes, cumin, fennel, paprika, and MSG (if using) and stir to toast spices, 1 minute. Reduce heat to low and continue cooking until noodles are golden and crispy, about 6 minutes. Top with squiggles of Sriracha and mayo and sprinkle with sesame seeds and more spring onions before serving.
CRISPY SHEET-PAN NOODLES WITH GLAZED TOFU RECIPE
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
- Remove the sheet pan from the oven (the noodles should be crisp on the bottom and around the edges) and add the bok choy to the pan. Return the sheet pan to the top rack of the oven and bake for 4 to 7 minutes until the greens are vibrant with crispy edges, and the top of the noodles are crispy. Drizzle with the remaining marinade, top with cilantro leaves and serve.
CHINESE CRISPY NOODLES WITH TOFU & PEANUT SAUCE RECIPE ...
From eatingwell.com
Reviews 4
Total Time 50 minutes
Category Healthy Asian Noodle Recipes
Calories 542 calories per serving
- Transfer the cooked noodles to a serving dish and top with carrots, cabbage, cilantro, mint, and the tofu. Drizzle with the peanut sauce. Sprinkle with peanuts and scallions. Serve with lime wedges.
CRISPY PAN-FRIED NOODLES WITH CHICKEN AND VEGETABLES (GAI ...
From foodnetwork.com
Total Time 5 hours 45 minutes
Cuisine asian
- Transfer the noodle nests to plates or platters and pour the sauce into the middle of the crispy noodles. Serve hot.
CHINESE CRISPY NOODLES (CHOW MEIN) | RECIPETIN EATS
From recipetineats.com
CRISPY FRIED NOODLES RECIPE WITH STEP BY STEP PHOTOS ...
From foodviva.com
10 BEST CRISPY CHOW MEIN NOODLES RECIPES | YUMMLY
From yummly.com
HOW TO MAKE CRISPY FRIED NOODLES AT HOME - MY FOOD STORY
From myfoodstory.com
CHINESE CRISPY NOODLES: TAKEOUT-STYLE - THE WOKS OF LIFE
From thewoksoflife.com
CRISPY CHINESE NOODLES WITH EGGPLANT AND PEANUTS RECIPE ...
From allrecipes.com
10 BEST CRISPY CHOW MEIN NOODLES RECIPES | YUMMLY
From yummly.com
CHICKEN ON CRISPY NOODLES RECIPE - BBC FOOD
From bbc.co.uk
QUICK & EASY CRISPY FRIED NOODLES (RECIPE & INGREDIENTS ...
From schoolofwok.co.uk
CRISPY FRIED NOODLES RECIPE WITH STEP BY STEP PHOTOS ...
From foodviva.com
YOU NEED TO TRY THIS CRISPY SHEET PAN NOODLES RECIPE ASAP ...
From thekitchn.com
MAKE EXTRA-CRISPY, EXTRA-SPICY PORK NOODLES TO RING IN THE ...
From msn.com
DUCK WITH CRISPY NOODLES | CHINESE RECIPES | GOODTOKNOW
From goodto.com
AUSTRALIA'S FAVOURITE SALAD? CHANG'S CRISPY NOODLE SALAD ...
From recipetineats.com
CRISPY BEEF NOODLES RECIPE - SHARE-RECIPES.NET
From share-recipes.net