DRIED BUTTERNUT SQUASH RECIPES

BUTTERNUT SQUASH RECIPES | BBC GOOD FOOD

Butternut squash recipes | BBC Good Food image

Make the most of butternut squash in these comforting autumnal dishes. Tuck into warming soups, risottos and curries, or serve stuffed squash for a veggie centrepiece.

Provided by Good Food team

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BEST BUTTERNUT SQUASH RECIPES - OLIVEMAGAZINE

Best Butternut Squash Recipes - olivemagazine image

Nutty squash is a great veggie alternative for warming autumnal dishes, and also adds richness to meat dishes. Try our easy recipes, from hearty squash lasagne to vibrant salads and curries

Provided by OLIVEMAGAZINE.COM

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STUFFED BUTTERNUT SQUASH RECIPES | BBC GOOD FOOD

Serve a whole squash by stuffing it with fillings and roasting in the oven. Our butternut recipes include flavourful vegetarian options and main meals.
From bbcgoodfood.com

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STUFFED BUTTERNUT SQUASH RECIPES - BBC GOOD FOOD

Serve a whole squash by stuffing it with fillings and roasting in the oven. Our butternut recipes include flavourful vegetarian options and main meals.
From bbcgoodfood.com

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BUTTERNUT SQUASH RAVIOLI WITH FRIED SAGE LEAVES ... - BBC FOOD

Your vegetarian friends will want to come for dinner every night when you wow them with this glamorous homemade ravioli.
From bbc.co.uk
Reviews 4.1
Cuisine Italian

To serve, divide the ravioli among four warmed plates, spooning over any sun-dried tomatoes left in the saucepan. Garnish with the fried sage leaves and sprinkle over a little cheese.

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BAKED SQUASH RECIPE | JAMIE OLIVER VEGETABLE RECIPES

Based on a beloved old recipe of mine, this method really takes advantage of stuffing and slow-roasting the sweet, versatile squash. You get wonderful flavours exchanging in the centre, great textures, and the slices look amazing.
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VeganDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 300 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4.
2. Wash the squash, carefully cut it in half lengthways, then remove and reserve the seeds. Use a spoon to score and scoop some flesh out, making a gully for the stuffing all along the length of the squash.
3. Finely chop the scooped-out flesh with the seeds and put into a frying pan on a medium heat with 2 tablespoons of oil.
4. Peel, finely chop and add the onion and garlic, stirring regularly while you pick the sage leaves and finely chop them with the sun-dried tomatoes and chestnuts.
5. Stir into the pan with the rice, cranberries and allspice, add a good pinch of sea salt and black pepper and a swig of red wine, and mix well. Fry for 10 minutes, or until softened, stirring occasionally.
6. Pack the mixture tightly into the gully in the two squash halves, then press the halves firmly back together. Rub the skin of the squash with a little oil, salt and pepper, and if you’ve got them, pat on any extra herb leaves you have to hand.
7. Place the squash in the centre of a double layer of tin foil, then tightly wrap it up. Bake for around 2 hours, or until soft and cooked through.
8. Once ready, take the squash to the table and open up the foil in front of everyone, then carve into nice thick slices and serve with all the usual trimmings.

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BUTTERNUT SQUASH SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. -Linda Rose Proudfoot, Huntington, Connecticut
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 55 minutes
Category Dinner, Lunch
Calories 203 calories per serving

Preheat oven to 350°. Cut squash into eight large pieces. Place cut side up in a 15x10x1-in. baking pan. Cut 1/4 in. off tops of onion and garlic bulbs (the end that comes to a closed point)., Place cut side up in baking pans. Brush with oil; sprinkle with thyme. Cover tightly and bake 1-1/2 to 2 hours or until vegetables are very tender. Uncover and let stand until lukewarm. , Remove peel from squash and onions; remove soft garlic from skins. In a large bowl, combine vegetables, broth and cream. Puree in small batches in a blender until smooth; transfer to a large saucepan. Add parsley, salt and pepper; heat through (do not boil). Garnish with thyme if desired.

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SLOW-COOKER BUTTERNUT SQUASH SOUP RECIPE: HOW TO MAKE IT

Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you’re feeding a crowd. Once you’ve tried it, try mixing it up—add sage or savory with the thyme, or replace the thyme with nutmeg. For a vegan version, replace the chicken broth with vegetable broth. —Jennifer Machado, Alta, California
From tasteofhome.com
Total Time 06 hours 30 minutes
Category Lunch
Calories 124 calories per serving

In a large skillet, heat oil over medium heat. Add onion; saute until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Transfer to a 6-qt. slow cooker. Add next 5 ingredients and 5 cups broth to slow cooker. Cook, covered, on low until vegetables are soft, 6-8 hours., Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to slow cooker. Stir in additional broth to reach desired consistency; heat through. If desired, top servings with sour cream.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.

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BEST BUTTERNUT SQUASH SOUP RECIPE - HOW TO MAKE BUTTERNUT ...

This Butternut Squash soup is an easy and comforting fall meal.
From delish.com
Reviews 4.6
Total Time 40 minutes
Category autumn, dinner
Cuisine American
Calories 369 calories per serving

Preheat oven to 400º. On a large baking sheet, toss butternut squash and potatoes with 2 tablespoons olive oil and season generously with salt and pepper. Roast until tender, 25 minutes. Meanwhile, in a large pot over medium heat, melt butter and remaining tablespoon olive oil. Add onion, celery, and carrot and cook until softened, 7 to 10 minutes. Season generously with salt, pepper, and thyme. Add roasted squash and potatoes and pour over chicken broth. Simmer 10 minutes, then using an immersion blender, blend soup until creamy. (Alternately, carefully transfer batches of the hot soup to a blender.) Serve garnished with thyme.

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20 HEALTHY BUTTERNUT SQUASH RECIPES | EAT THIS NOT THAT

Aug 28, 2016 · It's made from crushed durum wheat and, in this refreshing recipe, it pairs flawlessly with dried cranberries, butternut squash, and the super-green kale. Kale contains folate, …
From eatthis.com

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10 BEST MASHED BUTTERNUT SQUASH RECIPES - YUMMLY

Jan 17, 2022 · dried thyme, butter, butternut squash, dried rosemary, seasoned salt and 2 more Mashed Butternut Squash The New York Melrose Family brown sugar, heavy cream, cinnamon, milk, butter, butternut squash …
From yummly.com

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36 EASY BUTTERNUT SQUASH RECIPES - WHAT TO MAKE WITH ...

Oct 08, 2021 · Butternut squash is one of our favorite fall staples. Whether you like it roasted, pureed or baked in a cheesy lasagna, get in on our favorite butternut squash recipes — this squash steals …
From goodhousekeeping.com

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BUTTERNUT SQUASH SOUP RECIPES | MARTHA STEWART

This Pureed Butternut Squash Soup has pureed butternut squash along with onions, ginger, and garlic for a smooth, creamy texture. Whip up this soup recipe on the next chilly day. spiced-butternut-squash …
From marthastewart.com

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30 BEST BUTTERNUT SQUASH RECIPES | IDEAS FOR COOKING ...

Warming ras el hanout and cinnamon flavor this hearty stew of butternut squash and chickpeas. Dried apricots add a sweet note while fresh mint, parsley and lemon provide a bright finish ...
From foodnetwork.com

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7 RECIPES WITH BUTTERNUT SQUASH NOODLES | ALLRECIPES

Nov 24, 2020 · Butternut squash noodles bring dishes a twirly texture, starchiness, and element of comfort that reminds us of pasta. Read on for 8 ways we're eating butternut squash …
From allrecipes.com

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10 BEST ROASTED BUTTERNUT SQUASH RECIPES | YUMMLY

Jan 23, 2022 · The Best Roasted Butternut Squash Recipes on Yummly | Maple Roasted Butternut Squash, Simple Roasted Butternut Squash, Fat-free Roasted Butternut Squash ... dried thyme leaves, fresh thyme, grapeseed oil, grated Parmesan cheese and 3 more. Guided. Brown Sugar And Spice Roasted Butternut Squash Yummly.
From yummly.com

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14 BEST BUTTERNUT SQUASH SOUP RECIPES - THE SPRUCE EATS

Nov 05, 2020 · A knob of freshly grated ginger, plus some dried ground ginger, transform a basic butternut squash soup into something much more exciting. No dairy ingredients are required for this naturally thick and rich blended soup, but feel free to add a dollop of …
From thespruceeats.com

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HEALTHY BUTTERNUT SQUASH SOUP RECIPES - EATINGWELL

This creamy rye and butternut squash soup recipe is a healthier take on a traditional squash and rye bread soup from the Valle d'Aosta region of Italy, usually made rich with milk and cheese. This healthy butternut squash soup variation gets its richness from the creamy starches released by the bread and winter squash.
From eatingwell.com

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HEALTHY BUTTERNUT SQUASH RECIPES - EATINGWELL

This slow-cooker turkey and butternut squash chili is the perfect balance of sweet and spicy. The sweetness of the butternut squash tames the kick from cayenne, making this easy crock-pot chili just right for kids and adults alike. For those who prefer a spicier chili, just …
From eatingwell.com

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BUTTERNUT SQUASH LASAGNA RECIPE | ALLRECIPES

Second, I simply cut up the butternut squash into half moons and sauteed them on the stovetop until soft alongside some onions. Third, I only used about 3 cups of unsweetened almond milk and 1 cup of Greek yogurt, alongside 3 tbsps of flour in place of corn starch-- …
From allrecipes.com

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20 BUTTERNUT SQUASH RECIPES - WHAT TO DO WITH ... - KITCHN

Sep 09, 2021 · Unlike thin-skinned summer squash and even acorn squash, which boasts thin-enough skin to eat, you’ll want to remove the skin from butternut squash. But leave your peeler where it is: While that can technically get the job done, it’s much easier to use a sharp chef’s knife to prep and cut a butternut squash .
From thekitchn.com

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HOW TO ROAST BUTTERNUT SQUASH CUBES - WITH SEASONING IDEAS ...

Nov 16, 2021 · Learn how to roast butternut squash cubes with step-by-step instructions. In this post, you will learn everything you need to know about baking butternut squash cubes in the oven, including the best oven temperature and timing (on baking both fresh and frozen butternut squash), creative seasoning ideas, and my go-to simple baked butternut squash recipes.
From foolproofliving.com

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EASY BUTTERNUT SQUASH SOUP - HEALTHY RECIPES BLOG

Sep 19, 2021 · Creamy and wonderfully flavorful, butternut squash soup is such a wonderful winter treat. This VERY easy version is made with garlic, heavy cream, and parmesan. I use dried spices to streamline the recipe, and the result is comparable to much …
From healthyrecipesblogs.com

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ROASTED BUTTERNUT SQUASH RECIPE - THE SPRUCE EATS

Nov 19, 2021 · Use in place of or combine with the butternut squash. Add 2 tablespoons of maple syrup to the squash along with the olive oil and seasonings. Toss and roast as directed. Instead of dried sage, you can use fresh; you will need around 12 fresh sage leaves.
From thespruceeats.com

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BUTTERNUT SQUASH SALAD RECIPE - LOVE AND LEMONS

Butternut Squash Salad Recipe Ingredients. This salad packs a huge punch of flavor, thanks to 6 essential components: Spiced roasted butternut squash. I toss the soft, creamy cubes of squash with cumin, coriander, cinnamon, and cayenne to give them a …
From loveandlemons.com

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BUTTERNUT SQUASH SOUP RECIPE - LOVE AND LEMONS

Butternut Squash Soup Recipe Ingredients. To make this easy butternut squash soup recipe, you need 10 simple ingredients: Butternut squash – This soup packs in 3 pounds of squash, so look for a medium-large one at the store or farmers market. If you don’t have a scale at home, I recommend weighing the squash …
From loveandlemons.com

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EASY BUTTERNUT SQUASH SOUP - HEALTHY RECIPES BLOG

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ROASTED BUTTERNUT SQUASH RECIPE - THE SPRUCE EATS

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BUTTERNUT SQUASH SALAD RECIPE - LOVE AND LEMONS

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BUTTERNUT SQUASH SOUP RECIPE - LOVE AND LEMONS

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EASY BUTTERNUT SQUASH SOUP - ONCE UPON A CHEF

What you’ll need to make Butternut squash soup. While it’s generally more expensive to buy pre-cut produce at the supermarket, it can be a huge time-saver, especially with large, unwieldy vegetables like butternut squash. Peeling, seeding, and chopping a whole butternut squash …
From onceuponachef.com

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SPICY GROUND BEEF AND BUTTERNUT SQUASH | MY HEART BEETS

Oct 26, 2015 · While I contemplate my daily life choices, you should contemplate making this spicy ground beef and butternut squash dish. It’s an easy-to-make weeknight dish that’s perfect for this season. It’s kind of like a “dry chili” or a “dry curry” – if you know what I …
From myheartbeets.com

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BUTTERNUT SQUASH BLACK BEAN ENCHILADAS | MINIMALIST BAKER ...

Dec 01, 2015 · The sauce is what makes this. I found the filling to be sweet with the butternut squash. I didn’t add the coconut sugar/maple sugar and it was still a bit sweet. Next time I would add some veggies sauteed with the black beans instead of the butternut squash …
From minimalistbaker.com

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BUTTERNUT SQUASH RISOTTO RECIPE | MARTHA STEWART

Risotto is a versatile rice dish that allows for a number of additions. This recipe is for butternut squash risotto, which makes the savory dish sweet when the squash is cooked with the rice.
From marthastewart.com

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BUTTERNUT SQUASH AND STILTON PIE RECIPE | CHRISTMAS ...

Ingredients. 2½ tbsp olive oil; 1kg butternut squash, seeded and cut into 1cm cubes; 2 red onions, chopped; 2 garlic cloves, finely chopped; ½ tsp dried chilli flakes
From realfood.tesco.com

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