PEANUT BREAKFAST BARS RECIPES

PEANUT BUTTER BREAKFAST BARS RECIPE | EATINGWELL

Peanut Butter Breakfast Bars Recipe | EatingWell image

Apples and honey are the perfect additions for these satisfying breakfast bars.

Provided by Diabetic Living Magazine

Total Time 1 hours 0 minutes

Number Of Ingredients 8

Ingredients

4 cups sweetened oat cereal flakes with raisins
¾ cup quick-cooking rolled oats
½ cup all-purpose flour
½ cup snipped dried apples
2 eggs, slightly beaten
? cup honey
? cup chunky peanut butter
¼ cup butter, melted, or cooking oil

Steps:

Preheat oven to 325 degrees F. Line a 9x9-inch baking pan with foil. Coat the foil with nonstick cooking spray; set aside.
Combine cereal, rolled oats, flour, and dried apples in a large bowl. Set aside.
Stir together eggs, honey, peanut butter, and melted butter in a small bowl. Pour over the cereal mixture. Mix well. Transfer the mixture to the prepared pan. Using the back of a large spoon, press the mixture firmly into the pan.
Bake in preheated oven for 28 to 30 minutes or until the edges are browned. Cool completely on a wire rack. Cut into bars using a serrated knife (see Tip).

Nutrition Facts : Calories 179 calories, CarbohydrateContent 26 g, CholesterolContent 35 mg, FatContent 7 g, FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 3 g, SodiumContent 122 mg, SugarContent 11 g

PEANUT BUTTER BREAKFAST BARS RECIPE | EATINGWELL

Peanut Butter Breakfast Bars Recipe | EatingWell image

Apples and honey are the perfect additions for these satisfying breakfast bars.

Provided by Diabetic Living Magazine

Categories Healthy Snack Bar Recipes

Total Time 1 hours 0 minutes

Number Of Ingredients 8

Ingredients

4 cups sweetened oat cereal flakes with raisins
¾ cup quick-cooking rolled oats
½ cup all-purpose flour
½ cup snipped dried apples
2 eggs, slightly beaten
? cup honey
? cup chunky peanut butter
¼ cup butter, melted, or cooking oil

Steps:

Preheat oven to 325 degrees F. Line a 9x9-inch baking pan with foil. Coat the foil with nonstick cooking spray; set aside.
Combine cereal, rolled oats, flour, and dried apples in a large bowl. Set aside.
Stir together eggs, honey, peanut butter, and melted butter in a small bowl. Pour over the cereal mixture. Mix well. Transfer the mixture to the prepared pan. Using the back of a large spoon, press the mixture firmly into the pan.
Bake in preheated oven for 28 to 30 minutes or until the edges are browned. Cool completely on a wire rack. Cut into bars using a serrated knife (see Tip).

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