SPICY POTATO WEDGES RECIPES

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SPICY POTATO WEDGES RECIPE | ALLRECIPES



Spicy Potato Wedges Recipe | Allrecipes image

These tasty potato treats will tingle your family's taste buds and cook right in your microwave. The spice amounts are up to you so you can alter the spiciness of the dish to your liking.

Provided by JLLYBEAN24

Categories     Side Dish    Potato

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

4 large potatoes, cut into wedges
3 tablespoons vegetable oil
salt and pepper to taste
paprika to taste
garlic powder to taste
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Pierce potato wedges with a fork, and arrange in a single layer on a microwave safe plate. Drizzle with oil and sprinkle with salt, pepper, paprika, garlic powder and Parmesan.
  • Microwave on high for 10 minutes, or until cooked through; rotate the plate after 5 minutes if your microwave doesn't have a rotating plate.

Nutrition Facts : Calories 300.5 calories, CarbohydrateContent 50 g, CholesterolContent 1.8 mg, FatContent 9.1 g, FiberContent 5.2 g, ProteinContent 6.7 g, SaturatedFatContent 1.7 g, SodiumContent 606.8 mg, SugarContent 2.8 g

SPICY POTATO WEDGES RECIPE: HOW TO MAKE IT



Spicy Potato Wedges Recipe: How to Make It image

When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.—Autumn McNamara, Keego Harbor, Michigan

Provided by Taste of Home

Categories     Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 9

1/4 cup canola oil
1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic salt
1 teaspoon sugar
1 teaspoon paprika
3/4 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
3-1/2 pounds large red potatoes, cut into wedges

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.

Nutrition Facts : Calories 212 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 696mg sodium, CarbohydrateContent 33g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

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