ASIAN SWEET AND SOUR CHICKEN RECIPES

Name: Chinese Restaurant Style Sweet and Sour Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes; 2 tablespoons ketchup; 1 cup water; 1/2 cup vinegar; 1 tablespoon soy sauce; 1 cup packed brown sugar; 1/4 cup butter (melted); 2 tablespoons cornstarch; 2 tablespoons water; 3 drops red food coloring; 1 cup all-purpose flour; 2 tablespoons cornstarch; 1 1/2 teaspoons baking powder; 2 eggs; 1/2 teaspoon vegetable oil; 1 teaspoon sugar

CHINESE RESTAURANT STYLE SWEET AND SOUR CHICKEN RECIPE ...

Chinese Restaurant Style Sweet and Sour Chicken Recipe ... image

Soaking the chicken in the marinade makes the chicken so tender and moist. I hope that your family enjoys this dish as much as mine.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
2 tablespoons ketchup
1 cup water
1/2 cup vinegar
1 tablespoon soy sauce
1 cup packed brown sugar
1/4 cup butter (melted)
2 tablespoons cornstarch
2 tablespoons water
3 drops red food coloring
1 cup all-purpose flour
2 tablespoons cornstarch
1 1/2 teaspoons baking powder
2 eggs
1/2 teaspoon vegetable oil
1 teaspoon sugar

Steps:

Mix marinde together and add chicken.
Marinate chicken in refrigerator from 1 hour to 24 hours.
Mix the flour, cornstarch, baking powder, eggs, vegetable oil and water to make the batter smooth.
Remove chicken from marinde.
Combine marinade, with the 2 tablespoons of water, melted butter, food coloring, and slowly whisking in 2 tablespoons of corn starch in a sauce pan over medium heat.
Stirring often for 15-20 minutes or until thickened.
Dip chicken pieces into batter and fry until golden brown.
You can then place the chicken into the sauce or use the sauce as a dipping sauce.

Nutrition Facts : Calories 640.1, FatContent 16.3, SaturatedFatContent 8.6, CholesterolContent 202.1, SodiumContent 686.3, CarbohydrateContent 88.5, FiberContent 1, SugarContent 56, ProteinContent 33.3

SWEET AND SOUR CHICKEN RECIPE | FOOD NETWORK KITCHEN ...

Sweet and Sour Chicken Recipe | Food Network Kitchen ... image

Instead of deep-frying chunks of chicken, this streamlined take on an American Chinese restaurant favorite opts for stir-frying it. Sweetness comes from pineapple chunks and juice, plus a touch of brown sugar, while rice wine vinegar delivers that pleasing sour punch.

Provided by Food Network Kitchen

Categories main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 2 to 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
2 boneless chicken breasts, sliced into strips
Salt and pepper
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 cup canned pineapple chunks, drained with 1/2 cup reserved juice
3 tablespoons light brown sugar
3 tablespoons rice wine vinegar
1/4 cup chicken broth
4 teaspoons cornstarch, mixed with 4 teaspoons water
Cooked rice, for serving

Steps:

In a large non-stick skillet, heat oil over medium-high heat. Season chicken strips with salt and pepper and add to pan. Brown chicken and remove to plate. Add red and green peppers and cook for 1 minute.
Stir in pineapple chunks, juice, sugar, vinegar and broth and bring to a simmer. Simmer until sauce begins to reduce. Stir in cornstarch mixture and bring liquid to a simmer. Stir in chicken strips and cook for 5 minutes. Serve over rice.

More about "asian sweet and sour chicken recipes"

SWEET AND SOUR CHICKEN RECIPE - CHINESE.FOOD.COM

My mom used to make this when I was younger -- it was always a family favorite. Now, I make it for my boyfriend; he enjoys it better than the Chinese Restaurant versions. Be sure to season the chicken overnight -- it gives the chicken all its flavor.
From food.com
Reviews 5.0
Total Time 25 hours
Calories 520 per serving

Stir and cook until glossy.

See details

SWEET & SOUR CHICKEN RECIPE | BBC GOOD FOOD

Try an authentic version of this classic Chinese takeaway dish, with natural sweetness and a warm chilli flavour to spice things up
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Starter
Cuisine Chinese
Calories 654 calories per serving

Stir the batter well. Dust the chicken with cornflour, then dip into the batter. One at a time, lower into the hot oil (about 5-6 every batch). Turn up the heat to keep the chicken frying, if needed, and cook for 5-6 mins, turning once. When cooked, drain on the tray, and keep warm in the oven. Repeat with the remaining chicken. Stack onto a plate with the warm sauce on the side, and scatter with shredded spring onions.

See details

EASY SWEET AND SOUR CHICKEN - BEST CHINESE FOOD RECIPE

You can't go wrong with this easy sweet and sour chicken recipe.
From createyum.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine Asian
Calories 304 kcal per serving

Toss in the chicken pieces until well coated.

See details

SWEET AND SOUR CHICKEN RECIPE | TASTY

Here's what you need: boneless, skinless chicken breast, salt, pepper, cornstarch, eggs, oil, oil, garlic, bell pepper, cider vinegar, soy sauce, ketchup, sugar, scallion, sesame seed
From tasty.co
Reviews 97
Cuisine Fusion
Calories 480 calories per serving

Enjoy!

See details

SWEET AND SOUR CHICKEN RECIPES | ALLRECIPES

Sweet and Sour Chicken III 614 This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple. The requisite soy sauce and vinegar add the sour to the sweet, and voila! Serve over hot cooked rice, if desired. By VINEYIS Sweet and Sour Chicken …
From allrecipes.com

See details

10 BEST CHINESE SWEET SOUR CHICKEN RECIPES | YUMMLY

Oven Baked Sweet & Sour Chicken Jamie Geller. Gold's Duck Sauce, min, corn starch, panko crumbs, beet, panko crumbs and 9 more. Pro. Orange Chicken Chef Jet Tila. boneless skinless chicken thighs, vegetable oil, white vinegar and 16 more.
From yummly.com

See details

SWEET AND SOUR CHICKEN (THE BEST RECIPE!) - RASA MALAYSIA

Feb 12, 2020 · Mix the Sweet and Sour sauce in a small bowl and set aside. Heat up cooking oil in a wok and deep fry the chicken cubes. (Shake off the extra batter before frying). Transfer the chicken out on a plate lined with paper towels to soak up the excess oil. Transfer the cooking …
From rasamalaysia.com

See details

HOW TO MAKE AUTHENTIC CHINESE SWEET AND SOUR CHICKEN

250 gr. (8.8 oz) chicken breast cut into cubes Pepper, sunflower oil, salt Two tablespoons of soy sauce, two of vinegar and three of brown sugar (if no brown sugar use white) Sweetened pineapple juice. Beer Frying flour and corn flour to thicken A spoonful of honey and another of ground ginger Garnish vegetables: diced red and green pepper, onions
From food.onehowto.com

See details

SWEET AND SOUR CHICKEN {POPULAR RECIPE!} - DINNER, THEN ...

May 05, 2017 · Heat the oil on medium high to high heat, you’re looking for …
From dinnerthendessert.com

See details

10 BEST CHINESE SWEET SOUR CHICKEN RECIPES | YUMMLY

See details

SWEET AND SOUR CHICKEN RECIPES | ALLRECIPES

Sweet and Sour Chicken III. Rating: 4.38 stars. 614. This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple. The requisite soy sauce and vinegar add the sour to the sweet, and voila! Serve over hot cooked rice, if desired. By VINEYIS.
From allrecipes.com

See details

SWEET AND SOUR CHICKEN - COPYKAT RECIPES

Jul 12, 2015 · Place water into a pot and add 1 cup sugar, 1/2 cup vinegar, and 1 cup ketchup mix until well blended with a whisk. Heat the sauce over medium-high heat. Combine 3 tablespoons cornstarch and three tablespoons water in a small bowl. Slowly stream the liquid into the sauce stirring constantly. The sauce will thicken.
From copykat.com

See details

CHINESE SWEET AND SOUR CHICKEN RECIPES | HUBPAGES

Dec 31, 2017 · Sweet and sour chicken is probably one of the most popular Chinese style dishes in the Western world. While this can partly be explained by the popularity of chicken in general, it must also be attributed to the unique flavours of the sweet and sour sauce.
From hubpages.com

See details

EASY SWEET AND SOUR CHICKEN (15-MINUTE RECIPE!) - AVERIE COOKS

Apr 14, 2020 · This recipe calls for chicken breasts, but you could use thighs as well. You want boneless, skinless thighs though. I don’t recommend using bone-in chicken for this Chinese sweet and sour chicken recipe. This chicken is best enjoyed right away, but it’ll last up to five days in the fridge.
From averiecooks.com

See details

SWEET AND SOUR CHICKEN {CRISPY AND STICKY!} - TIPBUZZ

Feb 19, 2020 · Add the chicken to the hot oil in batches, frying for 3-4 minutes until golden and crispy. Remove to the rack with a slotted spoon and repeat for remaining chicken. Place a skillet or wok over medium-high heat. Add the 1 tablespoon oil, onion and bell peppers and sauté for 2-4 minutes until slightly softened.
From tipbuzz.com

See details

SWEET AND SOUR CHICKEN & VEGETABLES . TASTY CHINESE RECIPE ...

About Chinese sweet and sour chicken recipe. Sweet and Sour Chicken is one of those dishes that once you start eating, you almost can’t stop. This recipe doesn’t use deep fry, but instead, uses a method for creating a delicate, smooth, and succulent chicken that goes perfectly with a lightly sweet and sour sauce.
From cookafterme.com

See details

SWEET AND SOUR CHINESE CHICKEN - TORNADOUGH ALLI

Jul 12, 2019 · WHY THIS RECIPE WORKS: Like mentioned above, minimal ingredients make this a fast weeknight recipe that the whole family will adore. Sweet and sour chicken is a perfect pairing item and goes well with a variety of things such as rice, noodles or soup.
From tornadoughalli.com

See details

SWEET AND SOUR CHICKEN - COOK N' SHARE

Mar 23, 2017 · Asian Recipes Chicken Chinese Food Chinese Recipes Sweet and Sour Chicken. Cook n' Share updated on May 16, 2017 March 23, 2017. 0 Loves. 1021 Views . Sweet and sour chicken is delicious. Actually, the concept of the sauce originated in China, but the recipe has made its way around the world and has been altered to the tastes and customs of ...
From cooknshare.com

See details