DAIRY QUEEN COFFEE RECIPES
DAIRY QUEEN MOOLATTE RECIPE | TOP SECRET RECIPES
Here's what happens behind the counter when you order a Cappuccino MooLatte frozen coffee drink at Dairy Queen: a plastic cup is filled almost halfway with the frozen simple syrup mix that comes out of the machine used for slush drinks. Next, your server hops over to the frozen soft serve machine and fills the cup the rest of the way with ice cream. After a couple squirts of concentrated coffee syrup, the drink is blended on a milkshake machine and is then passed off to you in exchange for a few greenbacks. Since we don't have the same efficient commercial equipment they use at Dairy Queen we must make our clone in a household blender. First things first, we need to start with very strong coffee. Make some espresso, or pick some up at your nearest coffee house. After dissolving sugar in the coffee, chill it, and then add it to ice cream, ice, and milk in a blender, and get it going. When the blender does its work, you'll have two 16-ounce clones of the DQ frozen coffee drink fave ready for whipped cream. If you prefer the mocha or caramel variety of the MooLatte, scroll to the bottom where the Tidbits will throw those variations your way. Source: Top Secret Recipes Unlocked by Todd Wilbur.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Number Of Ingredients 6
Nutrition Facts : Calories 590 calories
DAIRY QUEEN MOOLATTE RECIPE - FOOD.COM
Make and share this Dairy Queen Moolatte recipe from Food.com.
Total Time 4 minutes
Prep Time 2 minutes
Cook Time 2 minutes
Yield 2 drinks, 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the coffee, milk, half & half, sugar and salt in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
- Add ice cream, and chocolate or caramel syrup, then blend on high speed until smooth and creamy.
- Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
- Add the ice cubes, and use the pulse/ice feature to crush the ice into tiny bits, blending into the mixture.
- Pour drink into two 16 oz glasses, and top with whipped cream.
- Drizzle either the chocolate or caramel syrup over the whipped topping -- serve immediately.
- Makes two 16 oz Moolattes or 1 and a half MEGA-Moolattes.
- *Use 3 Tablespoons of French Roast coffee, with 8 ounces of water in your coffee machine.
Nutrition Facts : Calories 542.2, FatContent 31.2, SaturatedFatContent 19.3, CholesterolContent 94.3, SodiumContent 322.8, CarbohydrateContent 62.3, FiberContent 3, SugarContent 49.6, ProteinContent 10.5
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From coffeesage.com
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From coffeesage.com
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From confessionsofabakingqueen.com
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From lifeloveandsugar.com
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From recipes.howstuffworks.com
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