DOUBAN RECIPES

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DOUBANJIANG | BROAD BEAN PASTE(???) | CHINA SICHUAN FOOD



Doubanjiang | Broad Bean Paste(???) | China Sichuan Food image

My grandma's secret recipe to make real Sichuan red oil doubanjiang

Provided by Elaine

Categories     pantry    sauce

Number Of Ingredients 18

150 g dried board beans ( , peeled)
0.3 g kit starter
800 g to 1000g fresh pepper
3 tbsp. minced ginger ( , optional)
30 ml white spirit ( , or other hard liquor)
250 ml cooled boiled water
50 g for beans +40g (for fresh peppers) salt
2 tbsp. fermented sticky rice
oil as needed
a Jar
2 star anises
3-4 bay leaves
1 tablespoon red Sichuan peppercorn
1 small piece of Chinese cinnamon
1/4 teaspoon cloves
1/4 teaspoon fennel seeds
1 tsaoko
2 cardamons

Steps:

  • Make fermented fava beans
  • Make Doubanjiang mixture

Nutrition Facts : ServingSize 100 g, Calories 181 kcal, CarbohydrateContent 10 g, ProteinContent 3 g, FatContent 14 g, SaturatedFatContent 1 g, SodiumContent 2356 mg, FiberContent 2 g, SugarContent 3 g

LA DOUBANJIANG (SPICY BEAN SAUCE) - THE WOKS OF LIFE
May 24, 2020 · Our Favorite Recipes Using This Ingredient. Mapo Tofu; Steamed Fish with Spicy Bean Sauce (Douban Yu) Spicy Beef Noodle Soup; Ma La Xiang Guo (Spicy Numbing Stir-fry Pot) Eggplant with Garlic Sauce; Spicy Cold Tofu; Ants Climbing a Tree; Shanghai Hot Sauce Noodles (Lajiang Mian) Taiwanese Beef Noodle Soup; Hunan Spicy Pork & Tofu; Twice Cooked Pork
From thewoksoflife.com
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HOW TO COOK WITH DOUBANJIANG, A CHINESE BEAN PASTE ...
Apr 18, 2018 · At home, I opened the paper bundle of Pixian Douban, then the plastic bag containing the lumpy, dark brown paste that emitted a scent so familiar it was like reuniting with a long-lost relative.
From chatelaine.com
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383 EASY AND TASTY DOUBANJIANG RECIPES BY HOME COOKS - COOKPAD
doubanjiang (chili bean sauce) or chili oil (NOTE: the chili oil should have flakes in it) • shrimp (size 50/60, peeled and de-veined) • vegetable oil, plus 2 tablespoons (divided) • cornstarch • minced ginger • minced shallots or red onion • garlic, minced • tomato ketchup. 30 mins.
From cookpad.com
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COOKING WITH PIXIAN DOUBANJIANG: SICHUAN SAUCE FOR STIR ...
Sep 11, 2018 · Instructions In a small bowl, mix the sauce: doubanjiang, oil, chili flakes, ground Sichuan pepper, dark brown sugar, soy sauce and... Heat wok until very very hot, add a couple tablespoons of oil and swirl around the wok. Once heated, pour that oil out... Clean wok, return to heat, and add 2 ...
From blog.themalamarket.com
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DOUBANJIANG: CHINESE CHILI BEAN PASTE - CHILI PEPPER MADNESS
Feb 23, 2021 · Try Some of These Recipes with Doubanjiang. Spicy Shrimp Stir Fry; Chicken Stir Fry; Spicy Ramen Noodles; Yakisoba Noodles; Dan Dan Noodles; Spicy Chicken Fried Rice; Nasi Goreng (Indonesian Fried Rice) General Tso Sauce; General Tso’s Chicken; Homemade Stir Fry Sauce; Is Doubanjiang the Same as Gochujang?
From chilipeppermadness.com
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WHAT IS DOUBANJIANG? AND WHAT TO USE IF YOU CAN’T FIND ANY
Sep 23, 2019 · Some popular recipes using Doubanjiang: Hunan Chicken; Mapo Tofu; Dan Dan Noodles; Twice Cooked Pork; How long does it last? Doubanjiang has a long shelf life due to the salt content. Use the “best before date” as guidance before you open it. Once opened, store it in the refrigerator for up to one year.
From tipbuzz.com
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THE UNRIVALED GUIDE TO PIXIAN DOUBANJIANG
Nov 13, 2016 · Because Pixian douban contains about 18% salt, it is the primary source of salt in many recipes. It is too salty to eat Pixian douban directly without combining with rice or something else to compromise. To taste out, tip one spoon of Pixian douban into one bowl of fresh hot rice and eat with rice. That is the RAW beany taste of Pixian douban.
From malafood.com
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DOUBANJIANG | SICHUAN CHILLI BEAN PASTE - IN-DEPTH RECIPES ...
Jan 05, 2018 · Doubanjiang is the soul of Sichuan cuisine. Its deep, earthy, spicy and salty flavour is a secret weapon for many a Sichuan housewife, and is an essential ingredient in Sichuan cooking. There are many bean pastes and chilli bean pastes in China, but what differentiates the doubanjiang, or douban, as it’s also called, is the use of broad beans ...
From linsfood.com
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DOUBANJIANG: CHINESE CHILI BEAN PASTE - CHILI PEPPER MADNESS
Feb 23, 2021 · Once the white growth on the beans turns yellow, place them under the sun to stop the fermentation process. Dry them in sunshine for one day, wash them, and ferment them for another 30-40 hours. On the side, cut up your peppers and mix in salt. Mix in the chili peppers with the beans and spices.
From chilipeppermadness.com
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MY DOUBANJIANG CHILE BEAN PASTE MEGA GUIDE - VIET WORLD ...
Oct 13, 2020 · Here in Sydney, Australia, we are blessed with very many good Asian food stores. Ive been using a LKK Douban Sauce but it is labelled differently to the one that is mentioned above. It is called Sichuan Chilli Douban Sauce, on the list of ingredients it has 30% Pixian Douban and broadbeans amongst over ingredients.
From vietworldkitchen.com
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DOUBANJIANG (CHILI BEAN PASTE) • JAPANESE PANTRY • JUST ...
Jul 22, 2013 · Doubanjiang (Fermented Bean Paste, ???) is a salty paste made from fermented broad beans, soybeans, salt, rice, and various spices.There are spicy La Doubanjiang and regular non-spicy Doubanjiang (Click here to read more).. Non-Spicy Doubanjiang. This Taiwanese Lian How (??) brand of Doubanjiang is NOT spicy.The color is brown and no sign of red chili in there.
From justonecookbook.com
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????? (??) - DOUBAN
?????????? · · · · · ·. Simon King and David Myers have undertaken a nationwide search for Britain's lost recipes – those forgotten gems or secret scribbles handed down through the generations – to help create a massive database of tasty and achievable recipes. But it's also a call to arms; the series aims to bring ...
From movie.douban.com
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??????? (??) - DOUBAN
Nov 09, 2013 · ???????????? · · · · · ·. ????????????,????????????(???? ?)??????????,?????????. ????,??????????,????????????????(???? ?)???? ...
From movie.douban.com
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DOUBANJIANG - WIKIPEDIA
Doubanjiang (Chinese: ???; pinyin: dòubànjiàng; IPA: [to^upa^nt?ja^?]); or douban, toban-djan, broad bean chili sauce, fermented chili bean paste is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour.Doubanjiang is characteristically used in Sichuan cuisine, and has been called "the soul of Sichuan cuisine."
From en.m.wikipedia.org
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????:?????(????) - ??
Sep 11, 2020 · ??????????????????????. ??????????????????????????????. (wulimiao????:???????????????,???????????). ??:. 1.8??4??10?. ????:. ????? ...
From douban.com
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SPRING?? (??) - DOUBAN
spring?????. ?????????????. ????????spring,?????????????,?????????????????,??????,????????,??????????????????. ??????? ...
From book.douban.com
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TIFFY COOKS - EASY ASIAN RECIPES
Exclusive Recipes in your Inbox. December 22, 2021. Creamy Crab Stuffed Mushroom (20 minutes!) December 15, 2021. Garlic Soy Sauce Chicken. December 13, 2021. Green Onion Dumpling Chips (3 Ingredients, 5 Minutes!) December 10, 2021. Tamagoyaki – Japanese Omelette.
From tiffycooks.com
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THE BLUE BOTTLE CRAFT OF COFFEE (??)
The Blue Bottle Craft of Coffee explains this newworld from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup ofcoffee, using methods as diverse as French press, nel drip, siphon, and ...
From book.douban.com
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PIXIAN RED-OIL BROAD BEAN PASTE (HONG YOU DOUBANJIANG ...
Pixian chile bean paste, or doubanjiang, is often called the soul of Sichuan cooking, as it is the deeply flavorful base of so many classic Sichuan dishes. Hong you douban is the everyday, go-to doubanjiang in Sichuan, both because it is less expensive than pure, aged douban and because, being younger, it is redder.
From themalamarket.com
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NIKU-JAGA WITH DOUBAN-JIANG (SIMMERED BEEF & POTATOES ...
1. Peel the potatoes and cut them into two-bite-sized pieces. 2. Peel the onion and cut in half vertically. Cut each half into 1 cm-thick slices along the fibers of the onion. 3. Put the potatoes ...
From nhk.or.jp
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