ITALIAN POTATO SALAD RECIPE | ALLRECIPES
My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.
Provided by Maria
Categories No Mayo Potato Salad
Total Time 13 hours 45 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 347.8 calories, CarbohydrateContent 40.7 g, FatContent 18.9 g, FiberContent 5.2 g, ProteinContent 4.8 g, SaturatedFatContent 2.7 g, SodiumContent 17 mg, SugarContent 1.8 g
EASY CAESAR SALAD FOR A CROWD RECIPE - BETTYCROCKER.COM
Everyone loves Caesar salad! Here’s one big enough to serve the whole gang!
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Pour dressing into large salad bowl. Add romaine; toss until coated with dressing.
- Sprinkle with croutons, cheese and pepper; toss.
Nutrition Facts : Calories 130 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 380 mg
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