HOW TO EAT AN APRICOT RECIPES

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APRICOT DANISH RECIPE | EAT SMARTER USA



Apricot Danish recipe | Eat Smarter USA image

The Apricot Danish recipe out of our category None! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 35 minutes

Yield 8

Number Of Ingredients 10

1 ready-made Puff pastry
plain flour (for dusting)
0.5 cup cream cheese
3 tablespoons caster sugar
1 teaspoon vanilla extract
1 large egg yolk
1 large egg
8 canned Apricot (drained)
2 tablespoons Apricot Jam (warmed)
2 tablespoons powdered sugar

Steps:

  • Preheat the oven to 200°C (180°C fan) | 400F | gas 6. Grease and line a couple of baking trays with greaseproof paper.
  • Combine the cream cheese, egg yolk, caster sugar and vanilla extract in a mixing bowl and beat until smooth.
  • Roll the pastry out on a lightly floured work surface into a 12” x 12” square. Cut into 8 equal-sized rectangles and carefully transfer onto the baking trays.
  • Spoon a dollop of the cream cheese mixture in the centre of each and sit an apricot half on top with the cut side facing down.
  • Beat the whole egg with a tablespoon of water in a small bowl and brush the exposed pastry with the egg wash.
  • Bake for 15-18 minutes until puffed, risen and golden. Remove from the oven and brush the pastry with the warmed apricot jam.
  • Let the pastries cool a little before dusting with icing sugar and serving.

Nutrition Facts : Calories 149.96 kcal, FatContent 8.46 g, SaturatedFatContent 3.83 g, ProteinContent 2.72 g, CarbohydrateContent 15.83 g, SugarContent 6.55 g, CholesterolContent 63.1 mg

FRESH APRICOT CRISP - EASY & DELICIOUS APRICOT RECIPE!



Fresh Apricot Crisp - Easy & Delicious Apricot Recipe! image

Made with delicious, subtly sweet apricots, this Apricot Crisp is a real treat. It's sweet-tart and juicy, with a hint of cinnamon and ginger. This easy dessert recipe also works well with peaches and nectarines.

Provided by Kristine

Categories     Dessert

Total Time 44 minutes

Prep Time 12 minutes

Cook Time 32 minutes

Yield 6

Number Of Ingredients 12

6 cups fresh apricots (pitted and sliced (no need to peel))
zest of one small lemon (about ½ teaspoon)
1 tablespoon cornstarch
½ teaspoon ground ginger
½ teaspoon ground cinnamon
½ cup honey (or pure maple syrup or granulated sugar*)
1 cup old-fashioned oats
¾ cup white whole wheat flour (or all-purpose flour)
1 teaspoon cinnamon
¼ teaspoon salt
6 tablespoons cold unsalted butter, cubed
3 tablespoons pure maple syrup ( or brown sugar*)

Steps:

  • Make the filling:
  • Make the topping:

Nutrition Facts : ServingSize 1 /6 recipe, Calories 396 kcal, CarbohydrateContent 69 g, ProteinContent 6 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 30 mg, SodiumContent 103 mg, FiberContent 6 g, SugarContent 44 g

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Feb 12, 2021 · 15 Apricot Recipes That Are Truly Amazing and Absolutely Delicious. Fresh, ripe apricots are juicy and taste both sweet and a bit tart. With a tender texture that's not to be missed, they're miles apart from the dried variety. Try these lush little beauties in pies, tarts, cobblers, and more. Silk-skinned and sunrise-colored, splitting ...
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Jul 17, 2020 · a ripe apricot is small enough to devour as two hemispheres. Ambiguity is its hallmark. How to eat an apricot: first warm its continuous curve in cupped hands, holding it as you might a brandy snifter, then caress the velvety sheen with one thumb, and run your fingertips over its nap, which is shorter than peach fuzz, closer to chamois.
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Sweeten a Side. Add dried or fresh apricots to brown rice, garlic, onions, dried cranberries and more. Make your own combination or try our Fruited Rice Pilaf recipe. Dazzle with a New Drizzle! Blend apricots with a small amount of milk until smooth. Top whole wheat waffles, oatmeal, or French toast and enjoy.
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FRESH APRICOT RECIPES: QUICK AND HEALTHY WAYS TO EAT ...
Jun 11, 2013 · Simmer over low heat for 5 minutes. In a large saucepan, melt the butter. Add the semolina and almonds and cook over moderate heat, stirring constantly, until golden and fragrant, about 8 minutes. Remove from the heat and gradually stir in the milk mixture, apricots, almond extract and salt.
From medicaldaily.com
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10 BEST DRIED APRICOTS RECIPES | YUMMLY
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Apricot kernel recipes look different depending on where in the world you are. In Egypt, people consume ground apricot kernels with coriander seeds and salt to make a traditional snack called dokka. Europeans often put a kernel in a jar of jam or jelly to enhance the flavor.
From apricotpower.com
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HOW TO EAT APRICOT SEEDS: 8 STEPS (WITH PICTURES) - WIKIHOW
Sep 06, 2019 · The safest way to eat apricot seeds is to limit yourself to 3 small seeds a day if you’re an adult. Don’t give toddlers more than half of 1 seed a day. If you want to eat an apricot seed fresh from an apricot, cut halfway through the fruit with a knife. Pull the apricot apart with your hands and remove the pit in the center.
From wikihow.com
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WHAT ARE APRICOT KERNELS? - THE SPRUCE EATS
Jul 28, 2021 · While you can eat raw apricot kernels, toasting them as you would with nuts or other seeds, can add a nice crunchy, rich flavor. Set your oven to 350 F, place the raw apricot kernels on a silicone mat on a sheet pan, and cook for 5 to 10 minutes. From there, you can also eat the kernels plain as a snack or use them in recipes.
From thespruceeats.com
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CANDIED APRICOT RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Candied Apricots - The Washington Post best www.washingtonpost.com. Fill a medium saucepan halfway with water; bring to a boil over high heat. Meanwhile, use a sharp knife to score an "X" on the bottom of each apricot.
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APRICOT GLAZED PORK ROAST RECIPE - SHARE-RECIPES.NET
Apricot Glazed Pork Roast Recipe and Nutrition Eat This Much. 7 hours ago 1 can (10.75 oz) Chicken broth soup 2 cup Apricot jam 1 cup, chopped Onions 2 tbsp Dijon mustard 4 lb Pork top loin (roasts) Nutrition 516.6 Calories 54.0 g 10.0 g 53.4 g 0.7 g 143.3 mg 2.9 g 470.7 mg 35.7 g 0.1 g
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APRICOT FRUIT NOT RIPE - WHAT TO DO WITH UNRIPE APRICOTS
Dec 02, 2020 · If you have apricots that are not ripening on the tree, you may have a later harvesting variety. Most apricot varietals ripen in early summer, a few late in the spring, but a couple of types are not ready for harvest until late in the summer. Also, fruit ripens earlier on well-thinned trees, so pruning may be a factor with unripe fruit.
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IS IT SAFE TO EAT APRICOT KERNELS - DAVID LEBOVITZ
Sep 01, 2009 · Some raw or undercooked foods and dishes pose a risk; milk, sushi, cheese (raw, as well as ones said to be made with pasteurized milk), Caesar salad, shellfish, sunny side-up eggs, and rare meat are a few of them.But even everyday foods aren’t necessarily safe as well, as recent recalls of peanut butter, cantaloupes, honey, cookie dough, and pistachios have proved.
From davidlebovitz.com
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Winning Apricot Bars Recipe: How to Make It trend www.tasteofhome.com. 1 jar (10 to 12 ounces) apricot preserves Directions Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla.
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