RUMAKI WITHOUT LIVER RECIPES
RUMAKI RECIPE | ALLRECIPES
This traditional hot appetizer is always a crowd pleaser. Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried.
Provided by Dot
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 2 hours 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 24 rumaki
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together teriyaki sauce, garlic and ginger root. Place chicken livers and water chestnuts in the mixture. Marinate in the refrigerator at least 2 hours.
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- Wrap each half slice of bacon around one chicken liver half and a slice of water chestnut. Secure by skewering with small skewers or toothpicks.
- Carefully lower skewered wraps into the hot oil in small batches. Deep fry 3 to 4 minutes, or until bacon is evenly brown and of desired crispness. Remove from heat and drain on paper towels.
Nutrition Facts : Calories 259 calories, CarbohydrateContent 6.1 g, CholesterolContent 115.6 mg, FatContent 21.3 g, FiberContent 0.1 g, ProteinContent 10.1 g, SaturatedFatContent 5.6 g, SodiumContent 1633.2 mg, SugarContent 5.1 g
RUMAKI RECIPE | EPICURIOUS
We can thank Vic Bergeron — owner of Trader Vic's restaurant, in San Francisco — for bringing rumaki into mainstream dining culture. He claimed that this delicious hors d'oeuvre came from Hawaii, with Chinese roots and a Japanese name. Active time: 20 min Start to finish: 1 1/2 hr
Provided by EPICURIOUS.COM
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Cut chicken livers into 24 (roughly 1/2-inch) pieces. Stir together soy sauce, ginger, brown sugar, and curry powder. Add livers and water chestnuts and toss to coat. Marinate, covered and chilled, 1 hour.
- While livers marinate, soak toothpicks in cold water 1 hour. Drain well.
- Preheat broiler.
- Remove livers and chestnuts from marinade and discard marinade. Place 1 piece of bacon on a work surface and put 1 piece of liver and 1 chestnut in center. Wrap bacon around liver and chestnut and secure with a toothpick. Make 23 more rumaki in same manner.
- Broil rumaki on rack of a broiler pan 2 inches from heat, turning once, until bacon is crisp and livers are cooked but still slightly pink inside (unwrap 1 to check for doneness), 5 to 6 minutes. Serve immediately.
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RUMAKI - 3 WAYS | JUST A PINCH RECIPES
Traditionally, Rumaki is bacon wrapped Chicken Liver. Some people do not like chicken liver (or any organ meat), so this recipe allows to you make 3 different versions to satisfy nearly everyone: approximately 24 with liver, and 24 with either a pineapple chunk or a water chestnut, and all use the same dipping sauce.
From justapinch.com
Reviews 5
Category Fruit Appetizers
From justapinch.com
Reviews 5
Category Fruit Appetizers
- Add whiskey or bourbon to dipping sauce and bring to a rapid boil for approximately 5 minutes, stirring constantly to prevent boiling over. Cool for 10 minutes, then pour into small serving dish. I use a footed glass bowl that fits into the center of the platter holding the rumaki.
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RUMAKI TERIYAKI RECIPE | ALLRECIPES
This is a tasty Filipino appetizer made with chicken livers, water chestnuts, and pineapple wrapped in bacon.
From allrecipes.com
Reviews 4.2
Total Time 40 minutes
Category Appetizers and Snacks, Meat and Poultry, Chicken
Calories 95.2 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 40 minutes
Category Appetizers and Snacks, Meat and Poultry, Chicken
Calories 95.2 calories per serving
- Bake in the preheated oven on the second rack until the bacon is crispy, about 5 minutes. Serve hot.
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RUMAKI | THE SPLENDID TABLE
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From splendidtable.org
From splendidtable.org
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10 BEST RUMAKI WITHOUT CHICKEN LIVER RECIPES | YUMMLY
Rumaki without Chicken Liver Recipes 34 Recipes. Last updated Dec 12, 2021. This search takes into account your taste preferences. 34 suggested recipes. Rumaki Appetite for China. soy sauce, fresh ginger, bacon, pineapple, olive oil, honey. Pineapple Rumaki YepRecipes.
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FANTABULOUS RUMAKI WITH OR WITHOUT THE LIVERS RECIPE ...
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"KID FRIENDLY" RUMAKI (NO CHICKEN LIVERS) RECIPE BY CHEF ...
Ingredients 1 pack bacon 1 can water chestnuts 1 can pineapple slices 2 cups teriyaki sauce 1 cup bbq sauce 1 teaspoon salt 1/2 teaspoon pepper Optional: green onion, brown sugar, garlic, honey, ect
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RUMAKI WITHOUT CHICKEN LIVERS - RECIPES | COOKS.COM
Results 1 - 10 of 27 for rumaki without chicken livers. 1 2 3 Next. 1. CHICKEN LIVER RUMAKI. Dip liver quickly in and out of ... roasting pan. Bake at 400 degrees for 20 minutes or until bacon is crisp. Turn once. May also use chicken …
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BEST RUMAKI RECIPE | RUMAKI HOLIDAY APPETIZER - BUTTER-N-T…
Apr 13, 2017 · Bring to a boil over high heat. Reduce heat and allow the flavors to get happy together. Recipe Mix up: Add sliced Jalapenos, so good this way. Chill in the refrigerator overnight, 1 week is better. In the rumaki recipe, just replace the chicken livers with the pickled watermelon pickles...
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BACON WRAPPED WATER CHESTNUTS {RUMAKI} - EASY RECIPES
Oct 02, 2018 · Ingredients 2 cans sliced water chestnuts, not diced 1 pound …
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"KID FRIENDLY" RUMAKI (NO CHICKEN LIVERS) RECIPE BY CHEF ...
Let soak overnight.) Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half. Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
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10 BEST RUMAKI WITHOUT CHICKEN LIVER RECIPES | YUMMLY
Rumaki without Chicken Liver Recipes 34 Recipes. Last updated Dec 12, 2021. This search takes into account your taste preferences. 34 suggested recipes. Rumaki Appetite for China. fresh ginger, olive oil, pineapple, honey, soy sauce, bacon. Pineapple Rumaki YepRecipes.
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Jan 6, 2019 - The Best Rumaki Without Chicken Liver Recipes on Yummly | Rumaki, Pineapple Rumaki, Shrimp Rumaki
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RUMAKI RECIPE | FOOD NETWORK
Deselect All. 2/3 cup light brown sugar. 1/2 cup soy sauce. 1/4 cup canola or vegetable oil. 1/4 cup sesame oil. One 15-ounce can pineapple chunks, drained and 1/3 cup juice reserved
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From foodnetwork.com
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TENDER BAKED CHICKEN LIVER RUMAKI RECIPE - FOOD.COM
Fasten bacon around liver with a toothpick. In a bowl or large plastic storage bag, combine the soy sauce, brown sugar and bourbon, if used. Add the prepared rumaki and cover the bowl or seal the bag. Allow to marinate for 6 to 8 hours or two hours at the least. Drain well. Arrange rumaki on a baking sheet with sides.
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BACON-WRAPPED CHICKEN LIVERS (RUMAKI)
Dec 12, 2007 · Preheat oven to 400°. Lay bacon on a cookie sheet and bake until cooked but not crisp, about 10 minutes. Remove pan from oven and drain off any fat, then blot bacon and pan with paper towels ...
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Nov 23, 2021 · This is a classic rumaki recipe made with chicken livers, water chestnuts, and bacon. Get chicken liver mousse recipe from food network deselect all 3 tablespoons unsalted butter 1 medium yellow onion, chopped 3 sprigs fresh thyme 1 pound chicken livers, cleaned 1 teaspoon kosher salt 1/4 teaspoon ground white pepper 1/2 cup.
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RUMAKI LOW-CARB KETO GLUTEN-FREE RECIPE MADE WITH CHICKEN ...
Dec 30, 2014 · Remove the chicken livers from the fridge and wrap each in a whole slice of bacon and place them seam-side down on a broiler pan. Bake at 350° F until bacon is done, about 45 minutes to an hour, turning the rumaki several times so that bacon browns on all sides. Remove the rumaki from oven and serve warm.
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PINEAPPLE RUMAKI | YEPRECIPES.COM
1. Mix all dressing ingredients in a sauce pot and bring to a boil, reduce the heat and simmer 3-5 minutes or until thickened. 2. Preheat the oven to 450 degrees 3. Place a piece of pineapple and a slice of water chestnut in the center of the bacon and wrap the bacon around. Poke the toothpick through spearing the bacon, pineapple and chestnut.
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GRILLED RUMAKI {30 MINUTES GRILLING} - KITCHEN LAUGHTER
Oct 06, 2021 · The liver adds an earthy base flavor that pairs well with the tangy Teriyaki sauce. I do have friends that are sensitive to organ meat, so I did make it without the livers to accommodate their diets. A lot of people refer to this kind as “kid rumaki” since children will eat the mild chestnut and the bacon.
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From kitchenlaughter.com
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