CHOCOLATE SCHARFFEN BERGER RECIPES
CHOCOLATE TRUFFLES WITH SEA SALT - THE PIONEER WOMAN
These are delicious and very easy-to-make chocolate truffles with an unlikely surprise: a sprinkling of light, fluffly sea salt.
Provided by Ree Drummond
Categories Christmas Valentine's Day dessert main dish
Total Time 2 hours 15 minutes
Prep Time 2 hours
Cook Time 15 minutes
Yield 36 servings
Number Of Ingredients 6
Steps:
- Heat dark chocolates and condensed milk in a double boiler over medium low heat until chocolate is melted. Stir—mixture will have a slight marshmallow texture. Stir in vanilla. Remove from heat, cover and refrigerate for two hours. Once chilled, roll in balls, then roll in melted milk chocolate coating. Sprinkle with sea salt or other fine, coarse sprinkles.
MEXICAN HOT CHOCOLATE RECIPE | BON APPéTIT
Instead of vanilla extract for this Mexican hot chocolate recipe, try almond extract if you’ve got it handy, which adds even more depth of flavor.
Provided by Rick Martinez
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Bring milk and cinnamon to a simmer in a medium saucepan over medium-low heat, whisking occasionally and making sure milk doesn’t boil, until cinnamon is floral and fragrant, about 10 minutes. Whisk in chocolate, sugar, vanilla, salt, and ¼ tsp. ground chile and cook, whisking frequently, until mixture is smooth and creamy and chocolate is melted, about 5 minutes.
- Divide hot chocolate among mugs. Top with whipped cream and dust with cocoa powder.
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