CHUCK MEAT RECIPES
12 BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY
When you have a big piece of chuck steak, you need to make sure you have the right recipe to cook it. Instead of having a tender and moist chuck steak, you could end up with one that is rough and dry. Chuck steak recipes can be hard to find searching online, but we've gone
Provided by Cassie Marshall
DUTCH OVEN CHUCK POT ROAST | JUST A PINCH RECIPES
By James Beard Navigating through the myriad cuts of beef can be a confusing exercise, especially when the same cut is called something different in New York and Kansas City. In order to understand what’s what, consult a butcher’s chart to see where in the animal the cut is from and what cooking method it’s best suited to. Generally, sirloins and filet mignons, from the rib and loin portions, are delicious roasted or grilled; roasts from the less tender sections, from the shoulder, rump, or leg, are perfect for braising. Braising is nothing more than cooking the meat over low hea
Provided by jPaul Gaskill @capnpaul
Categories Beef
Prep Time 35 minutes
Cook Time 2 hours 45 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Method: In a braising pan or large heavy enameled cast iron casserole, brown the roast on all sides in the oil until the outside is slightly charred and richly colored. Remove all but 2 tablespoons of the remaining fat.
- Salt and pepper the meat to taste, and sprinkle with an herb. Thyme is a favorite because it has a pungency that is most effective with beef, but you could use rosemary or summer savory, which would give an entirely different quality. Add the bay leaf, cinnamon, onions, garlic, parsley, and leek. Pour in the liquid of your choice and bring to a boil. Reduce the heat, cover the pot, and either simmer on top of the stove over very low heat, allowing 30 to 35 minutes per pound, or cook in a 325°F oven, allowing 35 minutes a pound, about 3 hours, until the meat is quite tender. Add more liquid if needed.
- Remove the meat to a hot platter to rest for about 15 minutes and skim the fat from the pan juices. If you want more gravy, strain the liquid, pour additional wine or beef stock into the pan and bring to a boil. Thicken the juices with little balls of butter and flour, kneaded together. Let it reduce until it lightly coats a spoon
More about "chuck meat recipes"
MELT-IN-YOUR-MOUTH CHUCK ROAST RECIPE: HOW TO MAKE IT
My husband and I like chuck roast recipes, so this slow-cooked recipe is terrific. You'll also love how flavorful and tender this comforting beef chuck roast turns out. —Bette McCumber, Schenectady, New York
From tasteofhome.com
Reviews 4.3
Total Time 05 hours 20 minutes
Category Dinner
Calories 362 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 05 hours 20 minutes
Category Dinner
Calories 362 calories per serving
- Mix first10 ingredients. Place onion, green pepper and celery in a 5-qt. slow cooker; place roast over top. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast. Strain cooking juices, reserving vegetables. Transfer juices to a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve roast and vegetables with gravy.
Freeze option: Place sliced beef and vegetables in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered saucepan, stirring gently and adding a little broth or water if necessary.
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TOP SECRET RECIPES | MAID-RITE LOOSE MEAT SANDWICH
It's been an Iowa tradition since 1926, and today this sandwich has a huge cult following. It's similar to a traditional hamburger, but the ground beef is not formed into a patty. Instead, the lightly seasoned meat lies uncompressed on a white bun, dressed with mustard, minced onion, and dill pickles. Since the meat is loose, the sandwich is always served with a spoon for scooping up the ground beef that will inevitably fall out.
When this clone recipe for Maid-Rite was originally posted on our website several years ago, it elicited more e-mail than any recipe in the site's history. Numerous Midwesterners were keyboard-ready to insist that the clone was far from accurate without the inclusion of a few bizarre ingredients, the most common of which was Coca-Cola. One letter states: "You evidently have not ever had a Maid-Rite. The secret to the Maid-Rite is coke syrup. Without it you cannot come close to the taste." Another e-mail reads: "Having lived in the Midwest all of my life and knowing not only the owners of a Maid-Rite restaurant but also many people who worked there, I can tell you that one of the things you left out of your recipe is Coca-Cola. Not a lot, just enough to keep the meat moist."
On the flip side, I received comments such as this one from an Iowa fan who lived near Don Taylor's original Maid-Rite franchise: "The secret to the best Maid-Rite is the whole beef. Don had a butcher shop in his basement where he cut and ground all his beef. Some people still swear they added seasoning, but that is just not true. Not even pepper."
Back in my lab, no matter how hard I examined the meat in the original product—which was shipped to me in dry ice directly from Don Taylor's original store in Marshalltown, Iowa—I could not detect Coca-Cola. There's no sweetness to the meat at all, although the buns themselves seem to include some sugar. When the buns are chewed with the meat, the sandwich does taste mildly sweet. I finally decided that Coca-Cola syrup is not part of the recipe. If it is added to the meat in the Maid-Rite stores, it's an insignificant amount that does not have any noticeable effect on the flavor.
Also, the texture is important, so adding plenty of liquid to the simmering meat is crucial. This clone recipe requires 1 cup of water in addition to 1/4 cup of beef broth. By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing.
When the liquid is gone, form the ground beef into a 1/2 cup measuring scoop, dump it onto the bottom of a plain hamburger bun, then add your choice of mustard, onions, and pickles. Adding ketchup is up to you, although it's not an ingredient found in Maid-Rite stores. Many say that back in the early days "hobos" would swipe the ketchup and mix it with water to make tomato soup. Free ketchup was nixed from the restaurants way back then, and the custom has been in place ever since.
Just think of all the famous sandwiches you can make at home. I've hacked the Popeye's Chicken Sandwich, McDonald's Big Mac, Chick-Fil-A Chicken Sandwich, and many more. See if I've duplicated your favorite here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 25 minutes0S
Calories 265 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 25 minutes0S
Calories 265 calories per serving
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INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
From recipes.instantpot.com
Total Time 10 minutes
Cuisine Modern
Total Time 10 minutes
Cuisine Modern
- Serve immediately or let cool to room temperature then chill in the refrigerator. If you plan to freeze the stock, however, remove and discard the fat, pour the stock into a jar or plastic container.
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BROWN WINDSOR SOUP | BEEF RECIPES | JAMIE OLIVER RECIPES
Tuck into this hearty and thick beef soup for a proper winter warmer. Delicious!
From jamieoliver.com
Total Time 1 hours 20 minutes
Calories 321 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Calories 321 calories per serving
- Melt the butter in a large pan over a medium heat, add a splash of olive oil and the steak, and lightly brown the meat all over.
- Stir in the Marmite and Worcestershire sauce, turn the heat up to high and keep stirring until all the liquid has evaporated.
- Meanwhile, peel and/or trim and chop the onion, carrots and celery.
- Add the chopped veg to the pan with the bay leaf and rosemary sprig and cook over a low heat with the lid on until softened.
- Stir in the flour and, after 1 minute, pour in the stock. Season well with sea salt and black pepper.
- Bring to the boil, then reduce to a simmer, add the pearl barley and cook gently for 1 hour, then remove from the heat and discard the rosemary sprig (if you like) and bay leaf.
- Whiz the soup with a stick blender for a couple of seconds, so it thickens, but there are still some chunky bits, then give everything a good stir.
- Serve with hunks of soda bread for dunking.
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11 BEST CHUCK STEAK RECIPES THAT ARE TENDER AND JUICY
Apr 27, 2021 · Chuck steak is inexpensive and comes from the muscle between the neck and shoulder blades of the beef cattle. A roast includes part of the blade bone, and it’s cut in a cylindrical or oblong shape. Fun fact, though, a chuck steak is that same piece of meat as a chuck …
From izzycooking.com
From izzycooking.com
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HOW TO SMOKE CHUCK ROAST [MEAT PREP, WOODS, RUBS & R…
Apr 04, 2021 · Chuck roast is often regarded as either an oven or pan-cooked meat, but it’s unmatched when barbecued. Like brisket, it needs some serious cooking time (over 6 hours) …
From theonlinegrill.com
From theonlinegrill.com
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CHUCK ROAST: TIPS AND RECIPES FOR THE PERFECT FALL-APART BEEF
Feb 03, 2021 · Chuck roast, also known as chuck eye roast, beef pot roast, and chuck roll roast, is the beef cut of choice for a succulent pot roast. The ultimate comfort food dish of tender melt-in …
From finedininglovers.com
From finedininglovers.com
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3 LB BONELESS CHUCK ROAST IN OVEN RECIPES
3 Lb Boneless Chuck Roast In Oven Recipes. Just Now 3 LB BONELESS CHUCK ROAST IN OVEN RECIPES. 2017-12-01 · Cooking time is approximately 1 hour and 45 minutes for a 1 1/2-to-2 1/2-pound roast, or 2 to 3 hours for a 2 1/2-to-5 pound roast. Remove the pan from the oven and allow the meat …
From tfrecipes.com
From tfrecipes.com
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10 CHUCK STEAK RECIPES THAT ARE TENDER, JUICY, AND ...
Aug 11, 2021 · These deliciously tender and juicy dinners start with chuck steak, an affordable and crowd-pleasing cut of beef. Whether you're looking for a basic steak recipe to serve with your favorite sides or a meaty steak salad or pasta, you'll find an impressive new favorite in this collection of chuck steak recipes.
From allrecipes.com
From allrecipes.com
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50 TOP-RATED RECIPES YOU CAN MAKE WITH A BEEF CHUCK ROAST
Jan 03, 2019 · Home Recipes Ingredients Meat & Poultry Beef Caroline Stanko Updated: Jan. 03, 2019 You can feed the whole family without breaking the bank thanks to these chuck roast recipes.
From tasteofhome.com
From tasteofhome.com
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CHRISTMAS BEEF CHUCK ROAST - EASY BUDGET RECIPES
Dec 18, 2020 · We almost always have to ask the butcher at the meat counter to cut us a 5-6 pound center-cut boneless beef chuck-eye roast. We have seen this cut of chuck roast at Costco around …
From easybudgetrecipes.com
From easybudgetrecipes.com
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10 BEST BEEF CHUCK STEAK RECIPES - YUMMLY
Jan 21, 2022 · The Best Beef Chuck Steak Recipes on Yummly | Pork In Creamy Onion And Saffron Sauce, Nanny Woof's Banana Curry, The Chacko - Grilled Teriyaki Burger With Mushrooms
From yummly.com
From yummly.com
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13 CHUCK ROAST RECIPES TO MAKE IN 2022
What can you do with chuck roast? Beef Chuck Roast is a tender versatile cut of meat! Chuck roast is known for it’s rich, beefy flavor. It has plenty of fat to keep it tender, but not too much.. Chuck roast …
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
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13 CHUCK ROAST RECIPES TO MAKE IN 2022
What can you do with chuck roast? Beef Chuck Roast is a tender versatile cut of meat! Chuck roast is known for it’s rich, beefy flavor. It has plenty of fat to keep it tender, but not too much.. Chuck roast …
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
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OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
Aug 13, 2021 · My Oven Baked Chuck Roast Recipe is a perfect family dinner or special occasion meal. It's easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot. Fall-apart …
From bestbeefrecipes.com
From bestbeefrecipes.com
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10 BEST BEEF CHUCK TENDER ROAST RECIPES | YUMMLY
Jan 22, 2022 · Fresno chili, chuck eye steaks, grass-fed butter, fresh parsley and 4 more Braised Fullblood Wagyu Beef Chuck Flautas Double 8 Cattle lime juice, Hass avocado, garlic, poblano …
From yummly.com
From yummly.com
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BBQ CHUCK ROAST RECIPE | ALLRECIPES
This was absolutely divine! We didn't have a chuck roast, but we did get some clearance thin sliced chuck steaks for $3.31 as we are on a very tight budget these days and rarely eat meat. I have …
From allrecipes.com
From allrecipes.com
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4 LB CHUCK ROAST IN OVEN RECIPES
Leave the chuck roast to take its time to bake for 2 ½ to 3 hours. Remember to baste the chuck roast with the drippings 2 to 3 times while it bakes. 2016-12-26 · Grab your slow cooker, place chuck roast in it along with carrots, onions, mushroom soup and dried onion soup. Pour beef broth over meat …
From tfrecipes.com
From tfrecipes.com
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OSTRICH MEAT | FACTS, RECIPES, AND OSTRICH MEAT PRODUCTS
Most ground meats recipes advise you to drain the fat when sautéing ground meat, but ostrich ground meat is so lean there is no fat to drain. Ground Ostrich, can be used in any recipe calling for beef. Make chilli, spaghetti sauce, delicious lasagna, or use it for any casserole. Our ground ostrich meat …
From northforkbison.com
From northforkbison.com
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RECIPES USING BEEF STEW MEAT · THE TYPICAL MOM
Sep 14, 2021 · Quick Stew Meat Recipes. Our beef stew casserole recipe can use ground beef or beef stew meat in it. Your choice, either one is fabulous. With pasta and vegetables inside, every scoop is a …
From temeculablogs.com
From temeculablogs.com
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WHAT IS THE BEEF CHUCK PRIMAL CUT?
Oct 31, 2019 · Beef chuck is a huge primal cut that comes mainly from the shoulder section of the steer, as well as parts of the neck, ribs, and the upper arm. The entire thing can weigh more …
From thespruceeats.com
From thespruceeats.com
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CHUCK ROAST - BEEF
Chuck Roast . Also Known As: Center Cut Chuck Roast; Chuck Center ... operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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RECIPES - NETMUMS
If you've run out of ideas for things to cook your family, or just fancy trying a new recipe, why not browse Netmums most popular family recipes for …
From netmums.com
From netmums.com
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AMAZING SMOKED CHUCK ROAST - SMOKED BEEF ROAST - BEST BEE…
Dec 19, 2021 · Recipe Tips for Smoking Chuck Roast Perfectly; Chuck Roast Recipes; Smoked Beef Recipes; ? Pin it for later! ? Recipe; Best Smoked Beef Roast. If you know me, you know my family and I love chuck roast recipes. Chuck roast is an inexpensive cut of meat …
From bestbeefrecipes.com
From bestbeefrecipes.com
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15 EASY AND DELICIOUS MEAT AND POTATOES RECIPES
May 05, 2021 · The Spruce Eats / Diana Chistruga. This classic beef pot roast uses a packet of onion soup mix and condensed cream of mushroom soup for extra umami, with baby carrots and new potatoes to round it all out. When shopping for the roast, look for a good-quality chuck …
From thespruceeats.com
From thespruceeats.com
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CHUCK ROAST - BEEF
What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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RECIPES - NETMUMS
If you've run out of ideas for things to cook your family, or just fancy trying a new recipe, why not browse Netmums most popular family recipes for inspiration.
From netmums.com
From netmums.com
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AMAZING SMOKED CHUCK ROAST - SMOKED BEEF ROAST - BEST BEEF ...
Dec 19, 2021 · Recipe Tips for Smoking Chuck Roast Perfectly; Chuck Roast Recipes; Smoked Beef Recipes; ? Pin it for later! ? Recipe; Best Smoked Beef Roast. If you know me, you know my family and I love chuck roast recipes. Chuck roast is an inexpensive cut of meat …
From bestbeefrecipes.com
From bestbeefrecipes.com
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15 EASY AND DELICIOUS MEAT AND POTATOES RECIPES
May 05, 2021 · The Spruce Eats / Diana Chistruga. This classic beef pot roast uses a packet of onion soup mix and condensed cream of mushroom soup for extra umami, with baby carrots and new potatoes to round it all out. When shopping for the roast, look for a good-quality chuck …
From thespruceeats.com
From thespruceeats.com
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H-E-B GROUND CHUCK BEEF, 80% LEAN - SHOP MEAT AT H-E-B
Whip up some of your famous Texas chili with this mega-sized tube of H-E-B Ground Chuck Beef. The 80% lean/20% fat ratio gives extra juiciness and flavor to your favorite beef recipes, plus it's 100% pure with no additives or preservatives.
From heb.com
From heb.com
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INJECTABLE MEAT MARINADE RECIPES : OPTIMAL RESOLUTION LIST ...
Top 6 Turkey Injection Marinade Recipes tip www.thespruceeats.com. Instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat.Injecting turkey is a method that flavors meat from the inside, tenderizing it while …
From recipeschoice.com
From recipeschoice.com
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BRAISED CHUCK ROAST RECIPE | FOOD NETWORK
Season chuck roast liberally with kosher salt and freshly ground pepper. Heat duck fat in dutch oven and brown chuck thoroughly on all sides. Remove meat …
From foodnetwork.com
From foodnetwork.com
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COLLEGE HILLS MEAT SHOP
Welcome to College Hills Meat Shop Open 7 days a week! Monday - Saturday: 8:00 AM to 7:00 PM Sunday: 9:00 AM to 6:00 PM Visit Us! 1522 E College Ave Normal, IL 6176 Phone: (309) 452-2222 We are an old fashioned family-owned butcher shop that has been …
From collegehillsmeatshop.com
From collegehillsmeatshop.com
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