EASY BOILED CUSTARD RECIPE RECIPES

SOUTHERN BOILED CUSTARD RECIPE | ALLRECIPES

Southern Boiled Custard Recipe | Allrecipes image

A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.

Provided by Cathy

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 quart whole milk
5 eggs
1 cup white sugar
1 teaspoon vanilla extract

Steps:

Into the lower pot of a double boiler, add water. In the upper pot, add milk. Heat through over medium heat.
Beat eggs together until light. Add sugar and mix well. Pour a small portion of hot milk into the eggs and sugar to warm and thin this portion. Pour slowly into hot milk.
Cook, stirring constantly until it will coat a spoon. Do not over cook. Add vanilla extract. Chill in refrigerator before serving.

Nutrition Facts : Calories 216.2 calories, CarbohydrateContent 30.8 g, CholesterolContent 128.4 mg, FatContent 7.1 g, ProteinContent 7.9 g, SaturatedFatContent 3.2 g, SodiumContent 92.6 mg, SugarContent 30.8 g

PERFECT BOILED CUSTARD RECIPE - FOOD.COM

Perfect Boiled Custard Recipe - Food.com image

Truly perfect. Perfect for trifles, perfect with fresh fruit, perfect with caramel sauce, perfect on its own.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1/4 cup sugar
1 1/2 tablespoons all-purpose flour
1/8 teaspoon salt
2 cups milk, scalded
1/2 teaspoon vanilla extract

Steps:

Beat eggs in top of a double boiler on medium speed of an electric mixer until frothy.
Combine sugar, flour, and salt; stirring well; gradually add to eggs, beating until thick.
Gradually stir about one-fourth of hot milk into egg mixture; add remaining milk, stirring constantly.
Bring water in bottom of double boiler to a boil.
Reduce heat to low; cook, stirring occasionally, 20 minutes, or until custard thickens and coats a metal spoon.
Stir in vanilla.
Pour custard into serving bowl and chill.

Nutrition Facts : Calories 174.9, FatContent 7, SaturatedFatContent 3.6, CholesterolContent 122.8, SodiumContent 167.6, CarbohydrateContent 20.6, FiberContent 0.1, SugarContent 12.8, ProteinContent 7.4

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