MAKE BRITTLE RECIPES
PEANUT BRITTLE RECIPE - BETTYCROCKER.COM
If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While “brittle” is the term for any combination of sugar and water that’s heated to the hard crack stage and cooled, it’s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Yield 72
Number Of Ingredients 8
Steps:
- Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve.
- Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
- Stir in butter and peanuts. Cook, stirring constantly, to 300°F or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
- Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.
Nutrition Facts : Calories 80 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 35 mg
MOM'S BEST PEANUT BRITTLE RECIPE | ALLRECIPES
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 pound
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, CarbohydrateContent 22.3 g, CholesterolContent 3.8 mg, FatContent 6 g, FiberContent 0.7 g, ProteinContent 2.2 g, SaturatedFatContent 1.5 g, SodiumContent 132.2 mg, SugarContent 15.6 g
More about "make brittle recipes"
BEST-EVER NUT BRITTLE RECIPE - TINA UJLAKI | FOOD & WINE
Tina Ujlaki adapted this crunchy, buttery, slightly salty brittle from a recipe by pastry chef Karen DeMasco of New York City's Craft. When her children were younger, Tina would make it as a holiday gift for their teachers. As she recalls, "Come November, I'd start getting these looks from teachers who were hoping for the brittle but too shy to ask me about it."
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
Category Candy
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
Category Candy
- In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. Cook over moderately high heat, stirring occasionally, until the caramel is light brown and registers 300° on a candy thermometer, 10 minutes. Remove from the heat and carefully stir in the baking soda. The mixture will bubble. Stir in the nuts, then immediately scrape the brittle onto a large rimmed, nonstick baking sheet. Using the back of a large spoon (oil it lightly if it sticks), spread the brittle into a thin, even layer. Sprinkle with salt. Let cool completely, about 30 minutes. Break the brittle into large shards.
See details
CASHEW BRITTLE RECIPE - BETTYCROCKER.COM
Craving candy? Try a nutty twist on homemade old-fashioned peanut brittle.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 70 per serving
- Pour half of candy mixture onto each cookie sheet and quickly spread about 1/4 inch thick with buttered spatula. Cool completely, at least 1 hour. Break into pieces. Store in airtight container at room temperature.
See details
PECAN BRITTLE RECIPE - FOOD.COM
A fall favorite with a healthier twist ;) Just like Peanut Brittle but w/ Pecans. Also good w/ Almonds
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 2237.5 per serving
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 2237.5 per serving
- Stir in 1 cup popped popcorn before pouring into pan.
See details
CASHEW BRITTLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like this quick and easy recipe because it doesn't require a candy thermometer. It also makes a wonderful gift for nut lovers on your list. —Rhonda Glenn, Prince Frederick, Maryland
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
Category Desserts
Calories 184 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
Category Desserts
Calories 184 calories per serving
- Grease a baking sheet with 1 teaspoon butter., In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes. Stir to dissolve sugar; microwave 2 minutes longer. Stir in cashews and remaining butter; microwave on high for 40 seconds. Stir; continue microwaving in 20-second intervals until mixture turns a light amber color, about 1-2 minutes. (Mixture will be very hot.) Quickly stir in baking soda and vanilla until light and foamy., Immediately pour onto prepared pan, spreading with a metal spatula; cool slightly. Refrigerate until set, 15-20 minutes., Break brittle into pieces. Store between layers of waxed paper in an airtight container.
See details
BROWNIE BRITTLE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category dessert
Reviews 4.5
Total Time 1 hours 30 minutes
Category dessert
- Bake until crisp looking and mostly dry, 30 to 40 minutes. Then turn off the oven and leave the brittle inside until completely cool and dry. Break apart and serve.
See details
THE BEST BRITTLE CANDY RECIPES - MAKE YOUR BEST MEAL
From thespruceeats.com
See details
HOW TO MAKE BRITTLE | COOKING LIGHT
Nov 15, 2016 · Combine sugar, water, and lemon. Credit: Photo: Hector Manuel Sanchez. Combine sugar, water, and lemon juice in a heavy saucepan over medium-high. Adding a little water (as opposed to melting dry sugar) gives the sugar time to develop caramel flavors and facilitates even browning.
From cookinglight.com
From cookinglight.com
See details
THE BEST TOFFEE AND BRITTLE RECIPES | MARTHA STEWART
Dec 15, 2020 · This brittle recipe serves as a blank canvas for several creative and gourmet flavorings. Make the pine nut and rosemary variation and crumble some over a slice of olive oil cake, or enjoy the pepita-lavender flavor with a cup of Earl Grey. 2 of 10 View All. 3 of 10. Pin More.
From marthastewart.com
From marthastewart.com
See details
14 BARK AND BRITTLE RECIPES - BON APPÉTIT RECIPE | BON APPÉTIT
From bonappetit.com
See details
THE BEST BRITTLE CANDY RECIPES - MAKE YOUR BEST MEAL
Feb 19, 2019 · A brittle recipe without any nuts at all? Yes, it is possible--and not only is it possible, it's delicious! This coconut brittle recipe is toasted a rich, dark golden brown and is packed with tropical toasted coconut flavor. It's great on its own, dipped in chocolate, or crumbled as an ice cream or cake topping.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE BRITTLE | COOKING LIGHT
Nov 15, 2016 · Peanut brittle is the most classic brittle recipe, but we encourage you to shake things up and try a different nut variety. Almonds are delicately sweet on their own. Pistachios would make a great option, too. Once you master the brittle technique, you can get creative with the ingredients you use and customize your very own brittle recipe.
From cookinglight.com
From cookinglight.com
See details
EASY HOMEMADE PEANUT BRITTLE - TASTES BETTER FROM SCRATCH
Oct 05, 2019 · Homemade Peanut Brittle in 6 steps: Cook sugar mixture . Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. Cook mixture over medium heat (don’t be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
BEST HOMEMADE BROWNIE BRITTLE RECIPE - MANY WAYS TO CUSTOMIZE!
Jan 17, 2021 · Add brown sugar, white sugar, chocolate of choice , and milk to a large microwavable bowl. Microwave for 1-2 minutes until chocolate is melted and smooth. Stir to combine and set aside to cool. In a separate large prep bowl add flour, unsweetened cocoa powder, baking powder and salt and whisk or sift. Set aside.
From savoryexperiments.com
From savoryexperiments.com
See details
SEES CANDIES PEANUT BRITTLE RECIPES
How to make. STEP 1. Butter 2 (15x10x1-inch) baking sheets; set aside. STEP 2. Combine sugar, corn syrup and water in 3-quart heavy saucepan. Cook over medium heat, stirring occasionally, 8-12 minutes or until sugar is dissolved and mixture comes to a full boil. STEP 3.
From tfrecipes.com
From tfrecipes.com
See details
PECAN BRITTLE RECIPE - MY BAKING ADDICTION
Dec 12, 2019 · Line a large baking sheet with a silicone baking mat or parchment paper. Set aside. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Add in pecans, stirring until combined. Place a candy thermometer into the mixture and continue cooking.
From mybakingaddiction.com
From mybakingaddiction.com
HOW TO MAKE PEANUT BRITTLE LIGHT & AIRY | EHOW
Make an airy peanut brittle treat for a family dessert. While the confection is sometimes made into a hard candy treat, with a few simple ingredients the candy can be transformed into a light and airy treat to enjoy at a party or as an after-dinner snack.
From ehow.com
From ehow.com
See details
CHOCOLATE BROWNIE BRITTLE | PERFECTLY CRISPY!! - MOM'S DINNER
Dec 06, 2020 · The brittle will be ONTO the pan without it! In a microwave safe bowl melt together the butter, vegetable oil, and 4 bittersweet chocolate squares, for about 30 seconds. Give it a good stir to make sure the chocolate is completely melted. Stir the cocoa powder into the melted chocolate mixture. Set aside.
From momsdinner.net
From momsdinner.net
See details
RECIPE FOR PECAN BRITTLE - ALL INFORMATION ABOUT HEALTHY ...
Pecan Brittle Recipe - Paula Deen great www.pauladeen.com. Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °F). Add pecans and butter and cook to 300 °F stirring all the time to keep the nuts from burning. Pull off heat at 300 °F and stir in baking soda while beating to froth for 30 seconds.
From therecipes.info
From therecipes.info
See details
