ALOO BREAD RECIPES

ALOO GOBI RECIPE | ALLRECIPES

Aloo Gobi Recipe | Allrecipes image

Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy. WARNING: This dish is extremely spicy, which is the way I like it. However, if you don't like your food that spicy, feel free to cut down on the serrano pepper and/or cayenne pepper. Also, I would recommend serving this with a side of raita or plain yogurt to cool the mouth down after eating.

Provided by LUNACITY

Categories Indian Recipes

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

3 tablespoons vegetable oil, divided
½ teaspoon cumin seed
1 small onion, quartered and sliced
2 serrano chile peppers, minced
1 teaspoon ginger paste
2 teaspoons ground coriander
¼ teaspoon paprika
½ teaspoon turmeric powder
½ teaspoon cayenne pepper
½ teaspoon garam masala
2 medium baking potatoes, peeled and cut into 1 inch pieces
1 teaspoon salt
½ head cauliflower, cut into florets
2 teaspoons lemon juice

Steps:

Heat 2 tablespoons of oil over medium-high heat in a large pot. Fry cumin seeds for a few seconds until they turn golden brown and begin to pop. Reduce heat to medium, stir in the onion, and cook until lightly browned. Stir in serrano pepper and ginger; fry for 1 minute. Season with coriander, paprika, turmeric, cayenne, and garam masala; cook for 30 seconds until fragrant.
Stir potatoes and salt into the pot, cover, and cook for 5 to 7 minutes. Add cauliflower, cover, and cook until cauliflower steams in its own juices until tender, about 20 minutes. Stir in lemon juice. Pour remaining 1 tablespoon of oil around the edges of the pot. Increase heat to medium-high and fry for 3 to 5 minutes to brown, stirring gently to avoid mashing the cauliflower.

Nutrition Facts : Calories 141.4 calories, CarbohydrateContent 17.8 g, FatContent 7.3 g, FiberContent 3.7 g, ProteinContent 2.8 g, SaturatedFatContent 1.1 g, SodiumContent 408.2 mg, SugarContent 2.3 g

BOMBAY ALOO - HOW TO MAKE BOMBAY POTATOES - DELISH

Bombay Aloo - How To Make Bombay Potatoes - Delish image

Bombay Potatoes or Bombay Aloo is a traditional Indian dish using potatoes as its main ingredient, that are boiled, fried and flavoured with a variety of spices.

Provided by Matthew Lockwood

Categories dinner party dinner side dish

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 24

Ingredients

700 mL water
25 g ginger, peeled and roughly chopped
2 onions roughly chopped
1/2 tsp. cumin powder
1/2 tsp. coriander powder
1/4 tsp. turmeric
1/2 tsp. salt
50 mL veg oil
2 plum tomatoes, roughly chopped
800 g waxy potatoes, peeled and cut into 3 cm pieces
1/2 tsp. turmeric
7 tbsp. vegetable oil
1/2 onion, diced
3 cloves garlic, finely chopped
2 cm piece of ginger, peeled and finely chopped
1/2 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. fenugreek seeds
1 tsp. mustard seeds
1/2 tsp. garam masala
1/2 tsp. chilli powder
1/2 tbsp. tomato puree
1 roughly chopped tomato
Handful chopped coriander

Steps:

For the curry base
To make the Bombay Aloo

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