BASIC HERBS AND SPICES RECIPES

Name: 11 Herbs And Spices Fried Chicken Recipe by Tasty
Yield: 8 servings
Cuisine: American
Ingredients: 1 ¾ cups buttermilk; 2 eggs; 8 chicken drumsticks; 8 ½ cups vegetable oil; 2 cups flour; 2 teaspoons salt; ½ tablespoon dried thyme; ½ tablespoon dried basil; 1 teaspoon dried oregano; 1 teaspoon celery salt; ½ tablespoon black pepper; 1 tablespoon mustard powder; 2 tablespoons paprika; 2 tablespoons garlic salt; 1 tablespoon powdered ginger; 1 tablespoon white pepper

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11 HERBS AND SPICES FRIED CHICKEN RECIPE BY TASTY

11 Herbs And Spices Fried Chicken Recipe by Tasty image

Here's what you need: buttermilk, eggs, chicken drumsticks, vegetable oil, flour, salt, dried thyme, dried basil, dried oregano, celery salt, black pepper, mustard powder, paprika, garlic salt, powdered ginger, white pepper

Provided by Ellie Holland

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 ¾ cups buttermilk
2 eggs
8 chicken drumsticks
8 ½ cups vegetable oil
2 cups flour
2 teaspoons salt
½ tablespoon dried thyme
½ tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon celery salt
½ tablespoon black pepper
1 tablespoon mustard powder
2 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon powdered ginger
1 tablespoon white pepper

Steps:

Beat the eggs into the buttermilk.
Add the chicken pieces to the buttermilk mixture and chill for an hour.
In a large mixing bowl, mix the flour with all the herbs and spices.
Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
Heat oil in a large sauce pan to 325°F (170°C), then turn to low heat.
Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
Transfer to a paper towel-lined plate.
Enjoy!

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