DOMINO'S HANDMADE PAN RECIPES

Steps:

• Put dry milk, sugar, yeast and warm water in a large bowl. Stir. If a stand mixer is available, you may use its bowl.
• Let sit for about 2 minutes.
• Add vegetable or canola oil, then stir again.
• Add flour and salt into the bowl. Stir until it begins forming into a ball.
• If using a mixer, use the dough hook to knead the dough. Knead on medium speed for about 8 minutes until a smooth dough forms and sides of the bowl are cleaned.
• If working by hand, use a clean and lightly floured surface. Knead dough by hand for about 10 minutes until a smooth, elastic dough forms.
• Divide dough into 2 balls.
• Add 3 ounces of oil in two 12-inch (or 10-inch) nonstick or cast iron skillets. Make sure oil is spread evenly and up the sides of each skillet.
• Spread dough out to about the same size of the skillets using fingers or (if needed) a rolling pin.
• If dough snaps back, cover it with plastic wrap and let it rest for about 10 to 15 minutes more. Then, stretch again.
• Place dough in the pizza pan. This time, it no longer has to go all the way to the sides since it will grow during rise time.
• Cover pizza pan with a lid or plastic wrap. Let it rise in a warm place for 1 to 1 ½ hours.
• During the last 20 minutes of rise time, preheat oven to 500 degrees F.
• Top dough with your preferred tomato sauce and pizza toppings.
• Place skillets in the oven and bake for about 15 minutes until golden brown and crispy.
• Let it cool, and then serve! Enjoy.