PECAN PASTRY RECIPES RECIPES

Name: Pecan Pie Pastry
Total time: 8 min
Yield: 2 serving(s)
Ingredients: 1/2 cup unbleached flour; 2 tablespoons pecans, Finely Chopped; 1/4 teaspoon salt; 3 tablespoons shortening or 3 tablespoons lard; water, cold; beans, Dried

PECAN PIE PASTRY RECIPE - FOOD.COM

Pecan Pie Pastry Recipe - Food.com image

Make and share this Pecan Pie Pastry recipe from Food.com.

Total Time 8 minutes

Prep Time 0S

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup unbleached flour
2 tablespoons pecans, Finely Chopped
1/4 teaspoon salt
3 tablespoons shortening or 3 tablespoons lard
water, cold
beans, Dried

Steps:

In a small mixing bowl stir together flour, chopped pecans and salt.
Cut in shortening or lard till the pieces are the size of small peas.
Sprinkle cold water over part of the mixture; gently toss with a fork.
Push to side of bowl.
Repeat till all is moistened.
Form dough into a ball.
On a lightly floured surface roll the ball into a 10-inch circle.
Line a 7-inch pie plate or quiche dish with the pastry.
Flute edge.
Cover surface of pastry with clear plastic wrap.
Spread dried beans atop the plastic wrap to a depth of 1 inch.
Micro-cook, uncovered, on 70% power for 6 minutes, rotating the dish a half-turn every 2 minutes.
Carefully lift plastic wrap and beans from pastry.
Micro-cook, uncovered, on 70% power about 2 minutes or till pastry is dry.

Nutrition Facts : Calories 381.4, FatContent 29.7, SaturatedFatContent 5.7, CholesterolContent 0, SodiumContent 291.3, CarbohydrateContent 25.8, FiberContent 2.2, SugarContent 0.7, ProteinContent 4.5

PECAN PASTRY | BETTER HOMES & GARDENS

Pecan Pastry | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 pie shell

Number Of Ingredients 2

Ingredients

Pastry for Single-Crust Pie (see www.bhg.com)
3 tablespoons finely chopped pecans

Steps:

Prepare a single-crust pastry except add the chopped pecans before adding water. Roll out and bake pastry as directed.
If individual recipe calls for a double-crust pecan pastry, prepare pastry for Double-Crust Pie (see www.bhg.com) except add 1/3 cup finely chopped pecans before adding water. Roll out and bake pastry as directed. Makes 1 pie shell (8 servings).

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