MORNING MAPLE MUFFINS RECIPE - FOOD.COM
Make and share this Morning Maple Muffins recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 16 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla.
- Stir into the dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full.
- For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly.
- Sprinkle over batter.
- Bake at 400 F for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 212.2, FatContent 9.3, SaturatedFatContent 5.4, CholesterolContent 34.2, SodiumContent 204.7, CarbohydrateContent 29.9, FiberContent 0.6, SugarContent 15.2, ProteinContent 2.9
MORNING MAPLE MUFFINS | MRFOOD.COM
We've got a breakfast muffin recipe that's perfect for National Maple Syrup Day--or anytime you just want that sweet taste of mapley-goodness! Our streusel-topped muffins are fluffy, yummy, and perfect to serve any day, or for your favorite special occasion--like Christmas! When the family is visiting, and the fire is going, these syrupy muffins will bring a bit of warm and cozy to the breakfast table.
Categories Misc. Breakfast
Cook Time 18 minutes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Line 16 muffin cups with paper liners.
- In a large bowl, combine the 2 cups flour, 1/2 cup brown sugar, baking powder, and salt; mix well. In a medium bowl, whisk the melted butter, milk, syrup, egg, and vanilla. Add milk mixture to dry ingredients and mix just until combined. Do not over mix. Spoon batter evenly into muffin cup liners.
- In a small bowl, combine Streusel Topping ingredients; mix until crumbly. Sprinkle evenly over batter.
- Bake 18 to 22 minutes or until toothpick comes out clean. Let cool slightly, remove from pan, and let cool completely on a wire rack.
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