MORNING MAPLE MUFFINS RECIPES

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MORNING MAPLE MUFFINS RECIPE - FOOD.COM



Morning Maple Muffins Recipe - Food.com image

Make and share this Morning Maple Muffins recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 16 muffins.

Number Of Ingredients 15

2 cups all-purpose flour
1/2 cup brown sugar, packed
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup maple syrup
1/4 cup sour cream
1 egg
1/2 teaspoon vanilla extract
3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons nuts, chopped
1/2 teaspoon cinnamon, ground
2 tablespoons butter or 2 tablespoons margarine, cold

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla.
  • Stir into the dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups two-thirds full.
  • For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly.
  • Sprinkle over batter.
  • Bake at 400 F for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 212.2, FatContent 9.3, SaturatedFatContent 5.4, CholesterolContent 34.2, SodiumContent 204.7, CarbohydrateContent 29.9, FiberContent 0.6, SugarContent 15.2, ProteinContent 2.9

MORNING MAPLE MUFFINS | MRFOOD.COM



Morning Maple Muffins | MrFood.com image

We've got a breakfast muffin recipe that's perfect for National Maple Syrup Day--or anytime you just want that sweet taste of mapley-goodness! Our streusel-topped muffins are fluffy, yummy, and perfect to serve any day, or for your favorite special occasion--like Christmas! When the family is visiting, and the fire is going, these syrupy muffins will bring a bit of warm and cozy to the breakfast table.

Categories     Misc. Breakfast

Cook Time 18 minutes

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 stick butter, melted
3/4 cup milk
1/2 cup maple syrup
1 egg
1 teaspoon vanilla extract
Streusel Topping
__BLANK__
3 tablespoons all-purpose flour
3 tablespoons brown sugar
2 tablespoons chopped walnuts
1/2 teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F. Line 16 muffin cups with paper liners.
  • In a large bowl, combine the 2 cups flour, 1/2 cup brown sugar, baking powder, and salt; mix well. In a medium bowl, whisk the melted butter, milk, syrup, egg, and vanilla. Add milk mixture to dry ingredients and mix just until combined. Do not over mix. Spoon batter evenly into muffin cup liners.
  • In a small bowl, combine Streusel Topping ingredients; mix until crumbly. Sprinkle evenly over batter.
  • Bake 18 to 22 minutes or until toothpick comes out clean. Let cool slightly, remove from pan, and let cool completely on a wire rack. 

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