GREEK LAMB CHOP RECIPE RECIPES

MARINATED GREEK LAMB CHOPS RECIPE - FOOD.COM

Marinated Greek Lamb Chops Recipe - Food.com image

Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. :)

Total Time 4 hours 6 minutes

Prep Time 4 hours

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 lamb chops
1/3 cup olive oil
2 lemons, juice of
1/2 cup fresh oregano (chopped) or 1/4 cup dried oregano
6 garlic cloves (chopped)
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Mix all ingredients together including the lamb chops.
Cover and refrigerate for 4hours or overnight, turning occasionally.
Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
These can also be cooked on an outdoor grill/barbeque.

Nutrition Facts : Calories 767.3, FatContent 68.8, SaturatedFatContent 24.9, CholesterolContent 140.6, SodiumContent 689.5, CarbohydrateContent 5, FiberContent 1.1, SugarContent 0.7, ProteinContent 31.6

GREEK LAMB CHOPS RECIPE - FOOD.COM

Greek Lamb Chops Recipe - Food.com image

Coming from "Greek Roots" I have been indulging myself for years cooking dishes from the "Old World" and creating my own along the way. Here is my latest creation, so good and easy to make.

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

4 -6 small t-bone type lamb chops (thick cut)
1/4 cup olive oil
1 (14 ounce) can tomatoes, diced
1 (8 ounce) can tomato sauce
1 1/2 tablespoons Cavenders All Purpose Greek Seasoning, adjust to taste ((found in most stores, spice section)
1 cup dried parsley
1 tablespoon cinnamon
1 (14 ounce) can Italian cut green beans or 1 (14 ounce) can frozen Italian cut green beans
3/4 cup instant rice
1/2 cup Burgundy wine (optional)

Steps:

In a large skillet, medium coat lamb chops with the Greek seasoning and brown with the olive oil.
Remove chops and add the diced tomatoes, tomato sauce, cinnamon, parsley and the remainder of the Greek seasoning (do not drain the olive oil). Stir and sauté sauce mixture for approx 10 min on low-med heat uncovered.
Return chops to the center area of pan and spoon on sauce mixture. Note: It is important that you turn the chops 3 or 4 times during the whole process keeping them heavenly coated with sauce. Reduce heat to low temp and cover.
Simmer 1 hour stirring periodically.
Remove chops again and add rice and green beans, mixing together well.
Return chops and simmer for another =hour or until meat is very tender and easy to pull from bone.
Enjoy with a nice Greek salad!

Nutrition Facts : Calories 545.7, FatContent 28.8, SaturatedFatContent 4, CholesterolContent 0, SodiumContent 672.8, CarbohydrateContent 67.8, FiberContent 16.6, SugarContent 13.7, ProteinContent 12.1

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