EASY CROISSANT DINNER RECIPE RECIPES
CHOCOLATE CROISSANT BREAD PUDDING RECIPE | ALLRECIPES
I love bread pudding and I love chocolate croissants. Why not combine them? My daughters love chocolate, so this was a winner in my house. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside. It tastes good warm, as all melted chocolate desserts do, but even better cooled. My daughters couldn't wait to eat, so good luck holding out for it to cool.
Provided by MichelleD
Categories Bread Pudding
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups or brownie pan with cooking spray.
- Mix milk, cream, eggs, sugar, and vanilla extract together in a bowl. Scrape the insides from each vanilla bean half into the milk mixture. Stir milk mixture until smooth and light yellow in color. Carefully stir croissant pieces into milk mixture until all pieces are wet; let soak for at least 10 minutes.
- Fold chocolate chips into croissant mixture. Spoon croissant mixture into the prepared muffin cups.
- Bake in the preheated oven until bubbling and golden brown, 35 to 45 minutes. Cool pudding for 30 minutes to 1 hour; transfer to a plate and sift powdered sugar over each.
Nutrition Facts : Calories 308.3 calories, CarbohydrateContent 33.9 g, CholesterolContent 89.5 mg, FatContent 18.2 g, FiberContent 1.6 g, ProteinContent 5.5 g, SaturatedFatContent 10.5 g, SodiumContent 168.5 mg, SugarContent 23.9 g
CROISSANT BREAKFAST CASSEROLE RECIPE | SOUTHERN LIVING
Our Test Kitchen has made dozens and dozens of breakfast casseroles over the years, but this one is our latest favorite.
Provided by Paige Grandjean
Total Time 9 hours 40 minutes
Yield Serves 8
Number Of Ingredients 11
Steps:
- Coarsely chop ham. (You should have 1 ½ cups.) Heat 1 tablespoon of the oil in a large skillet over medium. Add ham; cook, stirring occasionally, until fat is rendered, about 4 minutes. Using a slotted spoon, transfer ham to a large bowl, reserving drippings in skillet. Add remaining 1 tablespoon oil to skillet; stir in onions. Cook, stirring occasionally, until deeply browned, about 30 minutes. Add spinach; cook, stirring often, until wilted, 1 to 2 minutes. Transfer onion mixture to bowl with ham; let cool 10 minutes.
- Whisk together eggs, milk, mustard, salt, and pepper. Add egg mixture and 1 cup of the cheese to bowl with onion mixture, and stir to combine. Arrange croissants, slightly overlapping, in 2 rows in a lightly greased 11- x 7-inch baking dish. Pour mixture over croissants. Sprinkle with remaining ½ cup cheese. Cover with aluminum foil, and chill 8 hours or up to overnight.
- Preheat oven to 375°F. Uncover casserole, and place on a large rimmed baking sheet. Bake in preheated oven until golden brown and center is set, about 1 hour. Shield with foil after 25 minutes, if needed to prevent excess browning.
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