More about "recipe for lemon curd cookies recipes"
MERINGUE SHELLS WITH LEMON CURD RECIPE: HOW TO MAKE IT
We love a dazzling dessert of meringue shells filled with sunny lemon curd. It’s sweet and tart, crunchy and fluffy. Top this lemon curd dessert with whipped cream and berries. —Kris Brill, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 225°. Add vinegar, vanilla, salt and cream of tartar to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a large star tip. Transfer meringue to bag. On a parchment-lined baking sheet, pipe meringue into twelve 3-in. round disks, building up the sides with meringue to form shells. Bake 45-50 minutes or until set and dry. Turn off oven (do not open door); leave meringues in oven 1 hour. Remove from oven; cool completely on baking sheet. , Meanwhile, in a small heavy saucepan, mix sugar and potato starch. Whisk in water and 1/2 cup lemon juice until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from heat. Stir a small amount of hot mixture into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Gently stir in lemon zest and remaining lemon juice. Transfer to a small bowl; cool without stirring. Refrigerate, covered, until cold., Spoon curd into meringue shells. If desired, top with whipped topping and berries.
Nutrition Facts : Calories 146 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 36g carbohydrate (34g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
MEYER LEMON CURD RECIPE | ALLRECIPES
I scaled the recipe down to 8 servings and made half of the recipe. The color is a deep yellow and I guess that's because of the added egg yolk. Tasty but a bit too sweet for me. I prefer my curd made …
From allrecipes.com
From allrecipes.com
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LEMON CAKE WITH LEMON FILLING AND LEMON BUTTER FROSTING ...
You must make the lemon curd filling first or the day before! For the lemon frosting, I used 4 T. lemon juice instead of 2 T. lemon juice and 2 T. milk, and the frosting was delicious and not too lemony. The lemon curd …
From allrecipes.com
From allrecipes.com
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EASY LEMON CURD RECIPE (FOOL-PROOF METHOD, LESS THAN 10 ...
Apr 03, 2017 · This fool-proof Lemon Curd recipe takes less than 10 minutes to make and uses ingredients you already have at home! Made with lemons, butter, sugar, and eggs, this simple lemony spread is not only a great breakfast addition for lemon lovers but also a perfect filling for baked goods like cakes and cookies!
From platedcravings.com
From platedcravings.com
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MEYER LEMON CURD RECIPE | ALLRECIPES
I scaled the recipe down to 8 servings and made half of the recipe. The color is a deep yellow and I guess that's because of the added egg yolk. Tasty but a bit too sweet for me. I prefer my curd made …
From allrecipes.com
From allrecipes.com
See details
LEMON CAKE WITH LEMON FILLING AND LEMON BUTTER FROSTING ...
You must make the lemon curd filling first or the day before! For the lemon frosting, I used 4 T. lemon juice instead of 2 T. lemon juice and 2 T. milk, and the frosting was delicious and not too lemony. The lemon curd …
From allrecipes.com
From allrecipes.com
See details