BEEF SHORT RIB RECIPES OVEN RECIPES

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SLOW-COOKED BEEF SHORT RIBS RECIPE | GORDON RAMSAY RECIPES



Slow-cooked Beef Short Ribs Recipe | Gordon Ramsay Recipes image

Short ribs are going through a real renaissance, just like lamb shanks and pork cheeks have before them. They are a cheap cut full of fat and sinew but that disappears as you slowly cook them in red wine and stock.

Provided by Gordon Ramsay

Categories     Beef

Total Time 3 hours 40 minutes

Prep Time 40 minutes

Cook Time 03 hours 00 minutes

Yield 2

Number Of Ingredients 9

OVEN-BRAISED BEEF SHORT RIBS RECIPE - BETTYCROCKER.COM



Oven-Braised Beef Short Ribs Recipe - BettyCrocker.com image

Fall-off-the-bone tender, these short ribs get intense flavor from vegetables and fragrant herbs.

Provided by Betty Crocker Kitchens

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

3 1/2 to 4 lb. beef short ribs, trimmed of fat
1 (14.5-oz.) can diced tomatoes, undrained
1/2 cup beef broth
1/2 cup Zinfandel wine or cranberry juice
1/4 cup all-purpose flour
1/4 cup chili sauce
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried marjoram leaves
1/2 teaspoon salt
1/2 teaspoon garlic-pepper blend
2 cups fresh baby carrots
1 medium onion, halved, thinly sliced

Steps:

  • Heat oven to 325°F. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add short ribs; cook 6 to 8 minutes or until browned on all sides.
  • In ungreased 13x9-inch (3-quart) glass baking dish, combine tomatoes, broth, wine, flour, chili sauce, thyme, marjoram, salt and garlic-pepper blend; mix well. Add browned ribs, carrots and onion; stir gently to mix. (Baking dish will be full.) Cover with foil.
  • Bake covered at 325°F. for 2 hours.
  • Uncover baking dish, bake an additional 20 to 30 minutes or until ribs are tender and liquid is slightly thickened.

Nutrition Facts : Calories 285 , CarbohydrateContent 16 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 580 mg, SugarContent 8 g

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