PHILADELPHIA CHEESECAKE WITH SOUR CREAM RECIPES

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PHILADELPHIA® CLASSIC CHEESECAKE RECIPE | ALLRECIPES



PHILADELPHIA® Classic Cheesecake Recipe | Allrecipes image

When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.

Provided by Kraft

Categories     PHILADELPHIA Cream Cheese

Total Time 5 hours 45 minutes

Prep Time 20 minutes

Yield 16 servings

Number Of Ingredients 7

1 ½ cups HONEY MAID Graham Cracker Crumbs
3 tablespoons sugar
⅓ cup butter or margarine, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
4 eggs

Steps:

  • Preheat oven to 325 degrees F.
  • Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
  • Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

PHILADELPHIA-OREO NO-BAKE CHEESECAKE | ALLRECIPES



PHILADELPHIA-OREO No-Bake Cheesecake | Allrecipes image

On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 6

1 (18 ounce) package OREO Cookies, divided
¼ cup butter, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
¾ cup sugar
1 teaspoon vanilla
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Steps:

  • Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
  • Refrigerate 4 hours or until firm. Store leftovers in refrigerator.

Nutrition Facts : Calories 417.5 calories, CarbohydrateContent 38.3 g, CholesterolContent 70.9 mg, FatContent 28.2 g, FiberContent 1 g, ProteinContent 4.6 g, SaturatedFatContent 14.6 g, SodiumContent 458.8 mg, SugarContent 23.5 g

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