ROASTED CHICKEN AND VEGETABLES SHEET-PAN DINNER (COOKING ...
This delicious roasted chicken and veggie dinner comes together quickly, is guaranteed to please and proves that you don’t need to feed a crowd to enjoy a sheet-pan supper.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, mix potatoes, cauliflower, melted butter and red pepper; pour into pan. Roast 20 minutes.
- Stir broccoli into potato mixture in pan. Rub chicken thighs with grill seasoning. Place skin side up in pan. Roast 25 to 30 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F) and vegetables are tender. Top with parsley.
Nutrition Facts : Calories 290 , CarbohydrateContent 24 g, CholesterolContent 105 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 24 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 3 g, TransFatContent 0 g
ROASTED CHICKEN AND VEGETABLES SHEET-PAN DINNER (COOKING ...
This delicious roasted chicken and veggie dinner comes together quickly, is guaranteed to please and proves that you don’t need to feed a crowd to enjoy a sheet-pan supper.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, mix potatoes, cauliflower, melted butter and red pepper; pour into pan. Roast 20 minutes.
- Stir broccoli into potato mixture in pan. Rub chicken thighs with grill seasoning. Place skin side up in pan. Roast 25 to 30 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F) and vegetables are tender. Top with parsley.
Nutrition Facts : Calories 290 , CarbohydrateContent 24 g, CholesterolContent 105 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 24 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 3 g, TransFatContent 0 g
SHEET PAN PARMESAN CHICKEN AND VEGGIES RECIPE | ALLRECIPES
Place green beans, potato, bell pepper, broccoli, and garlic on the prepared sheet pan. Drizzle olive oil on top and sprinkle with 1/2 of the seasoning mix; toss to coat. Spread vegetables on one side of the pan.
From allrecipes.com
From allrecipes.com
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SHRIMP AND VEGETABLE SHEET PAN DINNER RECIPE | ALLRECIPES
Combine red onion, bell pepper, mushrooms, zucchini, 2 tablespoons olive oil, salt, pepper, and paprika on a sheet pan and toss well to combine. Step 3 Roast in the preheated oven until vegetables …
From allrecipes.com
From allrecipes.com
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SHEET PAN STEAK AND VEGGIES - DAMN DELICIOUS
Dec 16, 2016 · Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
From damndelicious.net
From damndelicious.net
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SHEET PAN STEAK AND VEGGIES - DAMN DELICIOUS
Dec 16, 2016 · Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
From damndelicious.net
From damndelicious.net
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SHEET PAN ROASTED MEDITERRANEAN VEGETABLES RE…
A good basic roasted veggie recipe. I ended up using only 1 red onion and 1 zucchini since both were on the large size and I was trying to keep the ratio to other veggies even. This definitely needs salt to bring out the flavors. I added 1 tsp when I tossed everything in a bowl with the oil, before placing on the sheet pan.
From allrecipes.com
From allrecipes.com
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SHEET-PAN BALSAMIC-PARMESAN CHICKEN & VEGETABLES RECIPE ...
Combine garlic, marjoram and the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a small bowl. Coat both sides of the chicken with the garlic mixture. Place on the baking sheet. Roast the chicken and vegetables for 15 minutes. Toss the vegetables …
From eatingwell.com
From eatingwell.com
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SHEET PAN PARMESAN CHICKEN AND VEGGIES RECIPE | ALLRECIPES
Place green beans, potato, bell pepper, broccoli, and garlic on the prepared sheet pan. Drizzle olive oil on top and sprinkle with 1/2 of the seasoning mix; toss to coat. Spread vegetables on one side of the pan.
From allrecipes.com
From allrecipes.com
See details