PORK CUTLET SEASONING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CRISPY PORK CUTLETS | ALLRECIPES



Crispy Pork Cutlets | Allrecipes image

I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat.

Provided by Chef John

Categories     Meat and Poultry    Pork    Pork Tenderloin Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 cutlets

Number Of Ingredients 16

2 (1 1/4 pound) fully trimmed pork tenderloins, cut into 8 pieces
salt and freshly ground black pepper to taste
2 tablespoons all-purpose flour, or as needed
2 eggs, beaten
3 cups panko bread crumbs
2 tablespoons butter
? cup diced dill pickles
1 jalapeno pepper, seeded and minced
1 bunch green onions, chopped, green tops reserved
1 pinch cayenne pepper, or to taste
1?½ tablespoons all-purpose flour
1?½ cups cold milk, or more as needed
1 teaspoon Worcestershire sauce, or to taste
¼ teaspoon freshly ground black pepper, or more to taste
½ cup vegetable oil for frying
salt to taste

Steps:

  • Place pork between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound pork with the smooth side of a meat mallet to a thickness of 1/2 inch.
  • Place pork pieces on a plate and season both sides generously with salt and black pepper. Sprinkle 2 tablespoons of flour over pork pieces, lightly coating both sides. Pour eggs over pork, turning to coat.
  • Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the meat on both sides. Transfer breaded cutlets to a clean plate, cover with plastic and refrigerate for 15 minutes.
  • Melt butter in a skillet over medium heat. Stir in pickles, jalapeno pepper, and green onions; cook and stir until onions have softened, about 3 minutes.
  • Sprinkle in 1 1/2 tablespoon flour. Cook and stir for 3 minutes.
  • Slowly stir in 2 to 3 tablespoons cold milk, whisking constantly. Stir in remaining milk, Worcestershire sauce, and black pepper. Simmer on low for 5 minutes. Taste and adjust seasoning.
  • Heat half the vegetable oil in a large skillet over medium-high heat. Add 4 breaded pork cutlets and cook until pork is not longer pink inside, and the crust is well-browned, 4 to 5 minutes per side. Transfer to plate lined with paper towels. Sprinkle with salt. Repeat with remaining vegetable oil and pork cutlets.

Nutrition Facts : Calories 748.3 calories, CarbohydrateContent 71.2 g, CholesterolContent 273.7 mg, FatContent 29.3 g, FiberContent 1.9 g, ProteinContent 66.8 g, SaturatedFatContent 11.6 g, SodiumContent 883.3 mg, SugarContent 6.2 g

PORK CUTLETS RECIPE - FOOD.COM



Pork Cutlets Recipe - Food.com image

A while ago someone asked what to do with pork cutlets she got on sale - this is a wonderful dish using pork cutlets that we enjoy served with egg noodles. Recipe source: Bon Appetit (January 1981)

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

6 boneless pork cutlets, trimmed
1/2 cup flour
2 teaspoons seasoning salt (we used garlic salt)
1/2 teaspoon pepper
2 eggs
1/4 cup milk
1 1/2 cups breadcrumbs
2 teaspoons paprika
6 tablespoons vegetable shortening (Crisco)
2 tablespoons flour
1/2 teaspoon dried dill
1 1/2 cups chicken broth
1 cup sour cream, room temperature

Steps:

  • Place cutlets between waxed paper and flatten to 1/4 - 1/2 inch thickness using a meat pounder or rolling pin.
  • Cut small slits around the edges of the pork and set aside.
  • In a pie dish or bowl combine 1/2 cup flour, salt and pepper.
  • In a second pie dish beat eggs with milk.
  • In a third pie dish combine bread crumbs and paprika.
  • Dip cutlets in flour, then egg mixture and finally in the breadcrumb mixture, coating well with the crumbs; set aside until all the pork cutlets are coated.
  • In a large skillet melt Crisco (vegetable shortening) over medium heat.
  • Add three cutlets to the skillet at a time and saute on both sides until golden brown (3-5 minutes per side) and then transfer to a plate and keep warm and repeat with the remaining shortening (3 tablespoons) and cutlets.
  • In a small cup combine remaining flour (2 tablespoons) with dillweed and then add mixture to skillet.
  • Stir in broth, stirring to combine well and then stir in sour cream until heated through.
  • Spoon sauce or pass separately--the sauce is wonderful over noodles.

Nutrition Facts : Calories 588.8, FatContent 37.3, SaturatedFatContent 14.8, CholesterolContent 133.2, SodiumContent 656.7, CarbohydrateContent 48.6, FiberContent 2.8, SugarContent 3.2, ProteinContent 14.9

More about "pork cutlet seasoning recipes"

SAUTEED PORK CUTLETS RECIPE | MARTHA STEWART
Pan-fried pork cutlets are lightly flavored with citrus and Parmesan.
From marthastewart.com
Reviews 3.1
Total Time 10 minutes
Category Pork Recipes
  • Drizzle lemon juice over pork, and sprinkle with grated Parmesan. Garnish with Parmesan curls and parsley. Serve with lemon wedges and mustard.
See details


PORK CUTLETS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 35 minutes
Category main-dish
  • Serve with potato and leeks
See details


SAUTEED PORK CUTLETS RECIPE | MARTHA STEWART
Pan-fried pork cutlets are lightly flavored with citrus and Parmesan.
From marthastewart.com
Reviews 3.1
Total Time 10 minutes
Category Pork Recipes
  • Drizzle lemon juice over pork, and sprinkle with grated Parmesan. Garnish with Parmesan curls and parsley. Serve with lemon wedges and mustard.
See details


SPICY ITALIAN PORK CUTLETS | ALLRECIPES
A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 260.4 calories per serving
  • Return the pork chops to the skillet, and continue cooking 5 to 10 minutes, to an internal temperature of 145 degrees F (63 degrees C). Serve pork with the tomato and broth mixture from the skillet.
See details


BAKED PORK CUTLET RECIPE - WEBMD
These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.
From webmd.com
Total Time 30 minutes
Cuisine American
Calories 220 calories per serving
  • Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145°F, 14 to 16 minutes.
See details


*EASY BREADED PORK CUTLET* | JUST A PINCH RECIPES
When I'm on a budget (which is always) I get pork cutlet from the store and the rest of the ingredients I usually have on hand already! This is super easy and makes the cutlet taste so good :)
From justapinch.com
Reviews 5
Category Pork
  • Heat oil in a skillet and cook cutlets 3-4 minutes per side.
See details


JERK-SEASONED PORK LOIN CUTLETS - PORK CHOP RECIPES
Jicama's crunchy, juicy texture resembles a water chestnut, but the flavor is sweet and nutty. It's great served raw or cooked -- it won't discolor in salads or lose its crunchiness in stir-fries.
From goodhousekeeping.com
Total Time 30 minutes
Category dairy-free, healthy, low-calorie, low-fat, Barbeque, birthday, dinner party, Father's Day, Mother's Day, dinner, main dish
Calories 295 calories per serving
  • Prepare outdoor grill for direct grilling on medium, or heat ridged grill pan on range on medium-high until hot. From 1 lemon, squeeze 2 tablespoons juice. Cut remaining lemon into 4 wedges; set aside. In large bowl, toss jicama, pineapple, beans, pepper, and mint with lemon juice and 1/4 teaspoon salt. Rub pork chops with jerk seasoning to coat both sides. (If seasoning is salt free, sprinkle meat with 1/4 teaspoon salt.) Place pork on hot grill grate, and cook 10 to 12 minutes or until browned but still slightly pink in the center, turning over once. Serve pork with jicama salad and lemon wedges.
See details


SEASONING FOR PORK CUTLET - RECIPES | COOKS.COM
From cooks.com
See details


10 BEST SIMPLE PORK CHOP SEASONING RECIPES | YUMMLY
From yummly.com
See details


PORK CUTLET PARMIGIANA RECIPE - FOOD.COM
Jan 02, 2015 · With a meat mallet, pound pork into thin patties. In a shallow dish beat egg, in another shallow dish, combine breadcrumbs and seasoning. Dip each pork medallion into beaten egg and then into bread crumbs. Fry over med hi heat till browned- it does not need to be fully cooked. In a 9 X 13 baking dish, put in 1 cup sauce and half the pork, top ...
From food.com
See details


THE BEST PORK CHOP SEASONING - GRILL MASTER UNIVERSITY
May 27, 2019 · Yield: About 1/2 cup, enough to season 6 pork chops. Mix all ingredients together in a small bowl. Whisk with a fork to break up any clumps and to fully combine all ingredients. Sprinkle a liberal amount onto pork chops, pressing to make the spices adhere to the flesh.
From blog.cavetools.com
See details


THE BEST PORK CHOP SEASONING. HOMEMADE AND FLAVORFUL - HEY ...
From heygrillhey.com
See details


55 EASY AND TASTY PORK CUTLETS RECIPES BY HOME COOKS - COOKPAD
Pork cutlets. recipes. (55) pork. PORK CUTLETS WITH MASHED SWEET POTATOES AND CARAMELIZED APPLES. JON STYLE. ingredients for pork cutlets • / 15 oz./ pork loin • garlic, minced • salt • Ground pepper • Chopped oregano leaves • all-purpose white flour • Chopped thyme leaves. 70 minutes.
From cookpad.com
See details


THE BEST PORK CHOP SEASONING - GRILL MASTER UNIVERSITY
May 27, 2019 · The Best Pork Chop Seasoning Recipe. A pork chop dry rub consists of dried herbs and spices that are added to the meat before cooking. The first step toward success is to make sure your spices haven't been sitting on the rack for too long—most seasonings start to lose their potency after six months or so.
From blog.cavetools.com
See details


PORK CHOP SEASONING FOR GRILLING (RECIPE) - THEONLINEGRILL.COM
Apr 04, 2021 · Pork chop seasoning is a great mix of sweet and savory, with a little touch of spice for good measure. Like all good seasoning or pork dry rub recipes it’s super easy to put together, and can be stored for months and months.. The very best seasoning rubs tend to be cheap but with interesting ingredients.
From theonlinegrill.com
See details


COUNTRY FRIED PORK CUTLET WITH CREAM GRAVY RECIPE - PAULA DEEN
Dredge cutlets in flour, dip in the buttermilk mixture, then dredge cutlets in the flour again. Heat the oil in a large cast iron skillet over medium-high heat. Add the pork and cook until nice and golden brown, about 3-4 minutes per side. Remove to a paper towel-lined plate to drain.
From pauladeen.com
See details


PORK CHOP SEASONING - AROUND MY FAMILY TABLE
Preheat grill for medium high heat. Season pork chops with pork chop seasoning. Grill for 7-9 minutes on each side until internal temperature is 150 F (a tiny bit of pink is okay). Allow pork to rest 3-5 minutes after cooking. Don’t cut it right away or all the juices will run out onto the cutting board.
From aroundmyfamilytable.com
See details


PORK MILANESE (CRISPY ITALIAN PORK CUTLETS) - POSH JOURNAL
Aug 27, 2021 · Follow #1, #2, #3. Preheat the air fryer to 375°F. Spray the breaded pork with cooking spray or add about 1 ½ tablespoons of oil to the panko mixture before you dip the meat in. Place the breaded pork cutlets inside the air fryer basket, in a single layer. Cook for 5-6 minutes, flipping halfway through.
From poshjournal.com
See details


PORK CUTLETS IN OVEN - 10 RECIPES | WOOLWORTHS
pork cutlets in oven, ... sesame seeds, 0.25 tsp cumin seeds, 1 tbs olive oil, 1 egg white, 4 pork loin cutlets, 0.5 cup hazelnuts toasted, chopped. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Whisk egg white, cumin and ...
From woolworths.com.au
See details


AIR FRYER PORK CUTLETS RECIPES
Preheat air fryer to 375°. In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk egg and milk until blended. In a third bowl, mix bread crumbs and paprika., Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets in flour mixture to coat both sides; shake off excess.
From tfrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »