CHOCOLATE TURTLES® (THE CANDY) RECIPE | ALLRECIPES
Chocolate turtles like you buy at the store made in your kitchen.
Provided by AnastasiaLS1
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 40 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange pecans on a baking sheet.
- Bake pecans in the preheated oven until fragrant and lightly browned, 7 minutes.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Line a baking sheet with aluminum foil; grease with butter.
- Combine caramels, water, and butter in a saucepan over low heat; cook, stirring occasionally, until caramels are melted and smooth. Fold in pecans.
- Drop caramel mixture by the spoonful onto the prepared baking sheet. Allow to cool and harden.
- Drizzle chocolate over caramel nut clusters. Refrigerate to set, about 1 hour.
Nutrition Facts : Calories 162.2 calories, CarbohydrateContent 16.2 g, CholesterolContent 6.5 mg, FatContent 11.7 g, FiberContent 1.5 g, ProteinContent 1.5 g, SaturatedFatContent 4.9 g, SodiumContent 33.7 mg, SugarContent 13.5 g
CHOCOLATE COCONUT CANDIES RECIPE: HOW TO MAKE IT
These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut…then watch them vanish! —Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes. , In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 157 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 20g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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- On waxed paper, place pecan halves in pairs 2 in. apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 teaspoons of caramel mixture over each pair of pecans. Let stand until set., With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container.
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