BRUSSEL SPROUTS STOVE TOP RECIPES

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BEST SAUTÉED BRUSSELS SPROUTS RECIPE - HOW TO MAKE SAUTÉED ...



Best Sautéed Brussels Sprouts Recipe - How To Make Sautéed ... image

Throw Sautéed Brussels Sprouts from Delish.com on the dinner table in under 20 minutes.

Provided by Lena Abraham

Categories     dairy-free    gluten-free    healthy    heart-healthy    low-carb    low-fat    nut-free    Paleo Diet    vegan    vegetarian    weeknight meals    dinner    side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 6

1 lb.

Brussels sprouts, halved

1 tbsp.

extra-virgin olive oil

Kosher salt

Freshly ground black pepper

Juice of 1/2 lemon

1

garlic clove, minced

Steps:

  • In a large skillet over medium-high heat, heat oil. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer. Cook undisturbed 5 to 7 minutes, until cut sides of sprouts become caramelized.  Stir and continue to cook until sprouts have taken on color and become tender, 6 to 8 minutes more. Season with salt and pepper, squeeze lemon, and add garlic. Stir and cook 1 minute longer.

SEARED BRUSSELS SPROUTS RECIPE - NYT COOKING



Seared Brussels Sprouts Recipe - NYT Cooking image

For delicious brussels sprouts, cook them in very hot oil. The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children. Don’t use an expensive olive oil for this dish. It should not have a strong flavor.

Provided by Martha Rose Shulman

Total Time 15 minutes

Yield Serves four to six

Number Of Ingredients 3

1 pound brussels sprouts
3 to 4 tablespoons olive oil
Salt and freshly ground pepper

Steps:

  • Trim the ends off the brussels sprouts, and cut in half lengthwise through the stem end.
  • Heat the oil in a large, heavy skillet, preferably cast iron, over medium-high heat. When the skillet is just short of smoking, place the brussels sprouts cut side down in the oil. Turn the heat to medium, and sear on one side until nicely browned, about three minutes. Turn the brussels sprouts over and cook on the other side until nicely browned and tender, three to five minutes. Some of the leaves can be charred dark brown or black. Remove from the heat, season with salt and pepper and serve.

Nutrition Facts : @context http//schema.org, Calories 103, UnsaturatedFatContent 7 grams, CarbohydrateContent 7 grams, FatContent 8 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 195 milligrams, SugarContent 2 grams

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