WENDY'S APPLE PAY RECIPES

Name: Copycat Wendy's Apple Dumplings Recipe
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 8
Cuisine: A
Ingredients: 20 oz ready-made pie crust; 6 cored, peeled, and sliced granny smith apples; ¼ cup granulated sugar; 2 tbsp ground cinnamon; ½ cup cubed, chilled unsalted butter; 1 cup granulated sugar; ½ tsp ground cinnamon; 1 cup hot water; ¼ cup unsalted butter; 1 scoop vanilla ice cream; 2 tbsp per serving syrup

COPYCAT WENDY'S APPLE DUMPLINGS RECIPE - RECIPES.NET

Copycat Wendy's Apple Dumplings Recipe - Recipes.net image

Provided by Andrea

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 8

Number Of Ingredients 11

Ingredients

20 oz ready-made pie crust
6 cored, peeled, and sliced granny smith apples
¼ cup granulated sugar
2 tbsp ground cinnamon
½ cup cubed, chilled unsalted butter
1 cup granulated sugar
½ tsp ground cinnamon
1 cup hot water
¼ cup unsalted butter
1 scoop vanilla ice cream
2 tbsp per serving syrup

Steps:

Preheat the oven to 375 degrees F and grease a baking dish.
Dust the working area with flour and place the pie crust.
Roll the dough into a ?-inch thick rectangle then cut into 5-inch squares.
Place 3 or 4 apple slices on each square.
Sprinkle each with 1 teaspoon of sugar and ½ teaspoon of cinnamon.
Moisten the edges with water then place a couple of cubes of butter.
Bring the corners to the center and pinch the center to seal.
Place the dumplings 1-inch apart in a lightly greased baking dish.
In a small saucepan over medium heat, combine all the ingredients for the syrup. Simmer for 5 minutes or just until the sugar has completely dissolved, then pour the syrup over the dumplings.
Bake for 35 to 45 minutes, or until golden brown.
Serve hot with ice cream and drizzle with syrup.

Nutrition Facts : Calories 704.00kcal, CarbohydrateContent 92.00g, CholesterolContent 49.00mg, FatContent 37.00g, FiberContent 6.00g, ProteinContent 5.00g, SaturatedFatContent 17.00g, ServingSize 8.00pieces, SodiumContent 303.00mg, SugarContent 50.00g, TransFatContent 1.00g, UnsaturatedFatContent 13.00g

OLD-FASHIONED APPLE DUMPLINGS RECIPE | ALLRECIPES

Old-Fashioned Apple Dumplings Recipe | Allrecipes image

These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

Provided by MICKI WOOD

Categories Desserts Fruit Desserts Apple Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 recipe pastry for double-crust pie
6 large Granny Smith apples, peeled and cored
½ cup butter
¾ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups water
2 cups white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

Nutrition Facts : Calories 899 calories, CarbohydrateContent 147.8 g, CholesterolContent 40.7 mg, FatContent 35.4 g, FiberContent 6.5 g, ProteinContent 4.5 g, SaturatedFatContent 14.7 g, SodiumContent 434.2 mg, SugarContent 115.4 g

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