COFFEE AND COCONUTS RECIPES

COCONUT OIL COFFEE RECIPE | ALLRECIPES

Coconut Oil Coffee Recipe | Allrecipes image

Perhaps Oliver Wendell Holmes was sipping coconut oil coffee when he said, 'The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be expected to reproduce.' This blend of coconut oil and unsalted, grass-fed organic butter in your coffee is definitely something to write about!

Provided by The Gruntled Gourmand

Categories Breakfast and Brunch Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 servings

Number Of Ingredients 3

Ingredients

2 cups hot coffee
2 tablespoons coconut oil
2 tablespoons unsalted butter

Steps:

Blend coffee, coconut oil, and butter together in a blender until oil and butter are melted and coffee is frothy.

Nutrition Facts : Calories 224.2 calories, CholesterolContent 30.5 mg, FatContent 25.6 g, ProteinContent 0.4 g, SaturatedFatContent 19.8 g, SodiumContent 6.3 mg

COFFEE AND COCONUT CUPCAKES | SO DELICIOUS

Coffee and Coconut Cupcakes | So Delicious image

These cupcakes are coconut-themed, that’s for sure! We’ve used this tropical fruit as coconut sugar, coconut flour, flakes, oil, and coconut milk. A lot of coconut stuff, but that’s not all. Coffee grounds and almond flour also have their say in this.

Provided by Andrei Gusty

Total Time 40 minutes

Yield 6

Number Of Ingredients 12

Ingredients

½ cup coffee grounds
? cup coconut sugar
? cup coconut flour
salt
? cup almond flour
? cup coconut flakes
3 tablespoons cornstarch
1 teaspoon baking powder
? cup coconut oil
½ cup coconut milk
1 teaspoon vanilla extract
5 stiff egg whites

Steps:

Add the coffee grounds, coconut sugar, coconut flour, a dash of salt, the almond flour, coconut flakes, cornstarch, and baking powder to a bowl.
Whisk shortly.
Keep adding the coconut oil, coconut milk, and vanilla extract. Mix until even.
Add the stiff egg whites and mix some more.
Transfer the mixture to cupcake forms.
Add these to a baking dish and bake for 25 minutes at 360ºF/180ºC.

Nutrition Facts : Calories 285 calories , ProteinContent 5 grams , FatContent 23 grams , CarbohydrateContent 17 grams

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