WATER BATH CHEESECAKE RECIPE RECIPES
RED VELVET CHEESECAKE RECIPE: HOW TO MAKE IT
Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 30 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom of prepared pan., In a large bowl, beat cream cheese, sugar, sour cream, buttermilk, cocoa and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in food coloring. Pour over crust. Place springform pan in a large baking pan; add 1 in. hot water to larger pan. , Bake until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around inside edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove sides of pan., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost top of cheesecake. Refrigerate until serving.
Nutrition Facts : Calories 463 calories, FatContent 29g fat (17g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 46g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
RED VELVET CHEESECAKE RECIPE: HOW TO MAKE IT
Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 30 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom of prepared pan., In a large bowl, beat cream cheese, sugar, sour cream, buttermilk, cocoa and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in food coloring. Pour over crust. Place springform pan in a large baking pan; add 1 in. hot water to larger pan. , Bake until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around inside edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove sides of pan., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost top of cheesecake. Refrigerate until serving.
Nutrition Facts : Calories 463 calories, FatContent 29g fat (17g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 46g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
More about "water bath cheesecake recipe recipes"
LAYERED TURTLE CHEESECAKE RECIPE: HOW TO MAKE IT
After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. —Sue Gronholz, Beaver Dam, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 55 minutes
Category Desserts
Calories 664 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 55 minutes
Category Desserts
Calories 664 calories per serving
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the flour, brown sugar and pecans; cut in butter until crumbly. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 12-15 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheese and sugars until smooth. Beat in 1/4 cup flour, cream and vanilla. Add eggs; beat on low speed just until blended. Remove 1 cup batter to a small bowl; stir in melted chocolate. Spread over crust., In another bowl, mix caramel topping and remaining flour; stir in pecans. Drop by tablespoonfuls over chocolate batter. Top with remaining batter. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 1-1/4 to 1-1/2 hours or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; cool 1 hour longer. Refrigerate overnight., For ganache, place chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Cool slightly, stirring occasionally. , Remove sides of springform pan. Spread ganache over cheesecake; sprinkle with pecans. Refrigerate until set. If desired, drizzle with additional caramel topping before serving.
See details
FOR CRACK-FREE CHEESECAKE, WATER BATH BAKING IS A MUST ...
Jan 23, 2020 · According to Catherine, “The water bath creates a moist atmosphere that keeps the cake from drying out and cracking.” And we all know that a crack in a gorgeous cheesecake can be disappointing, so using a bain-marie is a good way to avoid that common problem. Cheesecake water bath tips. Using a water bath …
From tasteofhome.com
From tasteofhome.com
See details
CLASSIC CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
May 02, 2018 · When it’s done, the center of the cheesecake will slightly wobble if you gently shake the pan. Turn the oven off and open the oven door slightly. Let the cheesecake sit in the oven in the water bath as it cools down for 1 hour. Remove from the oven and water bath, then cool cheesecake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PERFECT CHEESECAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
May 08, 2020 · Hello, I love your personality and of course your recipes. I recently made your cheesecake recipe. I had a problem, I believe I followed your instructions but my cake developed a medium brown “crust” across the top of the cake. I used the water bath and no water …
From natashaskitchen.com
From natashaskitchen.com
See details
BASIC CHEESECAKE RECIPE | ALLRECIPES
An outstanding traditional cheesecake recipe. I doubled the crust recipe and layered the bottom only. Also, I highly recommend using a water bath. If your not sure whether or not your springform pan is water …
From allrecipes.com
From allrecipes.com
See details
LONDON CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
This recipe is the best. I made cheesecake cupcakes and didn't water bath them and came out yummy still: 1. Made 24 cupcakes 2. Had to add another 50g for the base 3. Baked the biscuit Base for 5 mins to set it 4. Baked the cheesecake at 150C for 15mins. Didn't use water bath 5. Piped sour cream onto cheesecake …
From nigella.com
From nigella.com
See details
EASY SOUR CREAM CHEESECAKE RECIPE | ALLRECIPES
Extremely delicious and easy! Mine took a little bit longer to cook (around 80 min.), but I'm also at a high altitude, and used a water bath, so I'm sure that's why. Because of the water bath, I had absolutely no cracking. Very creamy recipe…
From allrecipes.com
From allrecipes.com
See details
CHOCOLATE CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
This will protect it from the water bath. Sit the springform tin in a roasting pan and pour in the cheesecake filling. Fill the roasting pan with just-boiled water to come about halfway up the cake tin, and bake in the oven for 45 minutes to an hour. The top of the cheesecake …
From nigella.com
From nigella.com
See details
THE BEST OREO CHEESECAKE RECIPE! - LITTLE SPOON FARM
Nov 09, 2021 · How to make it. Here's a breakdown of the steps needed to make the best Oreo cheesecake from scratch! Make the crust: Mix the crust ingredients and press firmly into the bottom of a spring-form pan.Bake at 350°F for 10 minutes.. Prepare the water bath…
From littlespoonfarm.com
From littlespoonfarm.com
See details
6 INCH CHEESECAKE RECIPE - HOMEMADE IN THE KITCHEN
Oct 09, 2020 · Remove from the oven and carefully run a knife along the edge to loosen the cheesecake. Cool 15 minutes in the water bath. Remove the pan from the water bath and let cool …
From chocolatemoosey.com
From chocolatemoosey.com
See details
CHOCOLATE CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
This will protect it from the water bath. Sit the springform tin in a roasting pan and pour in the cheesecake filling. Fill the roasting pan with just-boiled water to come about halfway up the cake tin, and bake in the oven for 45 minutes to an hour. The top of the cheesecake …
From nigella.com
From nigella.com
See details
THE BEST OREO CHEESECAKE RECIPE! - LITTLE SPOON FARM
Nov 09, 2021 · How to make it. Here's a breakdown of the steps needed to make the best Oreo cheesecake from scratch! Make the crust: Mix the crust ingredients and press firmly into the bottom of a spring-form pan.Bake at 350°F for 10 minutes.. Prepare the water bath…
From littlespoonfarm.com
From littlespoonfarm.com
See details
6 INCH CHEESECAKE RECIPE - HOMEMADE IN THE KITCHEN
Oct 09, 2020 · Remove from the oven and carefully run a knife along the edge to loosen the cheesecake. Cool 15 minutes in the water bath. Remove the pan from the water bath and let cool …
From chocolatemoosey.com
From chocolatemoosey.com
See details
NEW YORK CHEESECAKE - RECIPES NEED
Place in the oven and carefully pour in enough very hot tap water to reach halfway up the sides of the springform pan. Bake for 2 hours, 15 minutes, or until the cake is very lightly colored and a knife inserted in the center emerges clean. Remove from the water bath …
From recipesneed.com
From recipesneed.com
See details
EGGLESS CHEESECAKE RECIPE (AKA EGGLESS NEW YORK CHEES…
Aug 14, 2019 · Hi Simran, yes, water bath on the lowest shelf, and cheesecake on the middle. The cheesecake can be kept in the fridge for up to 5 days, lightly covered with foil or in a container. It …
From linsfood.com
From linsfood.com
See details
EGGLESS CHEESECAKE RECIPE (AKA EGGLESS NEW YORK CHEES…
Aug 14, 2019 · Hi Simran, yes, water bath on the lowest shelf, and cheesecake on the middle. The cheesecake can be kept in the fridge for up to 5 days, lightly covered with foil or in a container. It …
From linsfood.com
From linsfood.com
See details
