RICE KRISPIES® CHRISTMAS TREES RECIPE | ALLRECIPES
Rice Krispies® Christmas trees are a fun activity for the kids during the holidays using the traditional Rice Krispies® recipe and decorated with your favorite candies.
Provided by Happyschmoopies
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 14 Christmas trees
Number Of Ingredients 9
Steps:
- Spray a 9x13-inch baking pan with cooking spray.
- Melt butter in a large saucepan over low heat. Add marshmallows and stir continually until completely melted and smooth, 3 to 5 minutes. Add food coloring, 3 to 4 drops at a time, until you reach the desired color. Stir until color is uniform. Remove from heat and add crispy rice cereal. Stir with a buttered spatula until cereal is completely coated and evenly green.
- Pour cereal mixture into the prepared baking pan and press in firmly. Add sprinkles to the top and press in. Allow to cool and set, 20 to 30 minutes.
- Cut cereal mixture in the pan in half lengthwise to create 2 sections. Cut each section into approximately 6 or 7 small triangle tree shapes and transfer them to a plate. Carefully twist 1 pretzel stick into the base of each triangle as a "trunk;" if the triangle shape separates, squeeze it back together.
- Pipe frosting onto triangles as garland and top each with a candy star.
Nutrition Facts : Calories 320.8 calories, CarbohydrateContent 62.8 g, CholesterolContent 6.5 mg, FatContent 6.5 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 2.8 g, SodiumContent 1051.5 mg, SugarContent 23.1 g
CHRISTMAS TREE BROWNIES RECIPE: FOOD NETWORK RECIPE | FOOD ...
A simple brownie recipe becomes extra special with the addition of green frosting and candy. We bake the brownies in round cake pans to make cutting triangle shapes easy, with no trimmings or waste.
Provided by Food Network Kitchen
Categories dessert
Total Time 2 hours 10 minutes
Cook Time 1 hours 10 minutes
Yield 16 pieces
Number Of Ingredients 18
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Butter the bottom and sides of two 8-inch round cake pans. Cut two 8-inch circles out of parchment and line the bottoms of the cake pans with the parchment.
- Stir together the butter, granulated sugar, vanilla and eggs in a medium bowl. In another bowl, whisk together the flour, cocoa powder, salt and baking powder. Add the dry ingredients to the wet ingredients and stir until just combined. Stir in the chocolate chips and divide the batter between the prepared pans, smoothing the tops. Bake until the brownies begin to gain a crust around the edges, pull away from the edge and a toothpick inserted in the center comes out clean, 35 to 40 minutes.
- Let the brownies cool fully in the pans on cooling racks, about 1 hour. Cut each circle into 8 equal triangles with a knife. Use a small offset spatula or pie server to lift each triangle out of the pan.
- For the American buttercream frosting: Combine the confectioners' sugar, butter and salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until mostly incorporated. Add the vanilla, increase the speed to medium-high and mix until smooth. Loosen the consistency with milk as desired. Add 24 drops green food coloring and 1 drop red food coloring and mix on medium speed for 1 minute. Set aside.
- To assemble: Using the tip of a paring knife or a skewer, poke a small hole along the bottom edge of each brownie. Insert a candy cane "trunk" into each hole.
- Fill the piping bag with the frosting and cut 1/4 inch off the tip. Using a zig-zag motion, pipe the frosting from the base to the tip of each tree. Decorate the trees with the sanding sugars and candy-covered chocolate, as desired.
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