LEMON SUBSTITUTE FOR FISH RECIPES

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LEMON-GINGER FISH | BETTER HOMES & GARDENS



Lemon-Ginger Fish | Better Homes & Gardens image

Homemade fish recipes are a great option when you need a quick and healthy dinner. This lemon ginger fish is best when served with a healthy side of wilted spinach.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Number Of Ingredients 9

1 pound fresh or frozen cod or other firm white fish
2 small lemons
1 tablespoon grated fresh ginger
2 teaspoons sugar
¼ cup butter
2 5 ounce bags baby spinach
2 tablespoons water
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 4 pieces; set fish aside. Thinly slice one lemon; set aside. Finely shred peel from remaining lemon; juice the lemon. In a small bowl combine the lemon peel and juice, ginger, and sugar. Set aside.
  • In a large skillet melt butter over medium heat. Add fish to skillet. Cook for 1 to 2 minutes or until browned. Turn fish and add lemon juice mixture. Cover and cook for 2 to 3 minutes or until fish flakes when tested with a fork. Using a slotted spatula, transfer fish to platter; cover to keep warm.
  • Add lemon slices to the skillet. Cook about 2 minutes or until lemon slices are softened and sauce is slightly thickened.
  • Meanwhile, place spinach in a very large, microwave-safe bowl. Sprinkle with the water. Microwave on 100-percent power (high) about 2 minutes or just until wilted, tossing once after 1 minute.
  • To serve, divide spinach among four shallow serving bowls. Top with fish and sauce. Add lemon slices and sprinkle with salt and pepper.

Nutrition Facts : Calories 228 calories, CarbohydrateContent 9 g, CholesterolContent 79 mg, FatContent 12 g, ProteinContent 22 g, SaturatedFatContent 7 g, SodiumContent 344 mg, SugarContent 3 g

SUBSTITUTIONS - HOW CAN I COOK COD WITHOUT LEMONS ...
Apr 12, 2016 · Overcooked fish in a pool of sauce will still have a dry mouth feel, whereas perfectly cooked fish with no sauce at all will have a moist mouth feel. As for what to cook cod with as a replacement for lemon the answer is nothing. Fish has enough moisture to begin with, and when baking you don't need to assist heat transfer.
From cooking.stackexchange.com
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In the Middle East, a common substitute for lemon juice in salad dressings, hummus or other savory dishes is citric acid. 1/4 teaspoon citric acid equals 1 tablespoon lemon juice. Show activity on this post. Two UNreasonable substitutions are alum (toxic in large doses) and citric acid. Show activity on this post.
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LEMON PUREE | CHRISTINE'S COZY CORNER
Jan 13, 2019 · And I know there is so much good stuff in the peels of lemons. Thus, the need for lemon puree *Please use organic lemons since you are eating the skins too!*. Check out some great info on eating the whole lemon instead of just the juice. You are going to want to add this to your water daily too! And it’s SO easy: Wash organic lemons well. Freeze.
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Mar 18, 2007 · Substitute for fillet of sole. I'm trying a new recipe tomorrow night for Dover Sole w/Grapes + Capers that I found on Epicurious for someone who adores sole. I live in Pasadena (CA) and have tried all the obvious places (Gelson's, Bristol Farms, Whole Foods - even Fish King), but nobody has sole. They all blame the weather "up north."
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CAN YOU SUBSTITUTE APPLE CIDER VINEGAR FOR LEMON JUICE ...
Jan 05, 2021 · Yes, you can substitute apple cider vinegar for lemon juice for both savory and sweet recipes unless lemon is not the staple flavor ingredient in the recipe. Apple cider vinegar should be used in small amounts to avoid ending up with food having a very pungent flavor or fruity taste in savory dishes.
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May 24, 2018 · Transfer the fish to plates, leaving the excess butter in the pan. Cover fish to keep warm, or set fish in a 200ºF oven. Reduce heat to medium. Add the wine to the pan, and allow it to reduce for about a minute. Add the remaining butter and lemon juice and stir with a wooden spoon. Add half the herbs and stir again.
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Mar 23, 2014 · Instructions. In a small bowl, mix the ground almonds, lemon and parsley. Usually when I crumb chicken or beef, I dip in egg first, fish however is usually moist enough for the coating to stick by itself. Just push each fillet into the almond mixture, firmly pushing more coating on all sides. Fry on a moderate heat in plenty of butter for about ...
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