LIGHT RANCH DRESSING RECIPES

Name: Ranch Dressing
Cook time: 5 min
Total time: 5 min
Yield: About 1 3/4 cups
Ingredients: 3/4 cup lowfat buttermilk; 1/2 cup mayonnaiseu00A0; 1/2 cup sour creamu00A0; 2 tablespoons white wine vinegaru00A0; 1 tablespoon dried chivesu00A0; 1 tablespoon dried parsley flakesu00A0; 1 1/2 teaspoons kosher saltu00A0; 1/2 teaspoon garlic powderu00A0; 1/2 teaspoon onion powderu00A0; 1/2 teaspoon freshly ground black pepperu00A0

RANCH DRESSING RECIPE | FOOD NETWORK

Ranch Dressing Recipe | Food Network image

Provided by Food Network

Total Time 5 minutes

Cook Time 5 minutes

Yield About 1 3/4 cups

Number Of Ingredients 10

Ingredients

3/4 cup lowfat buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons white wine vinegar
1 tablespoon dried chives
1 tablespoon dried parsley flakes
1 1/2 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper

Steps:

In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar. Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.
Store in an airtight container in the refrigerator for up to 1 week.

HOMEMADE RANCH DRESSING RECIPE | REE DRUMMOND | FOO…

Homemade Ranch Dressing Recipe | Ree Drummond | Foo… image

Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.

Provided by Ree Drummond : Food Network

Categories condiment

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 clove garlic
1/4 teaspoon kosher salt
1 cup real mayonnaise
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, minced
2 tablespoons fresh dill, minced
1 tablespoon minced fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
Dash hot sauce
1/4 to 1/2 cup buttermilk (as needed for desired consistency)

Steps:

Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

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