TOPPING BAR RECIPES

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FISH TACOS AND TOPPING BAR RECIPE | SOUTHERN LIVING



Fish Tacos and Topping Bar Recipe | Southern Living image

Fresh fish tacos are topped with Asian Slaw and Quick Chipotle Cream for a dinner recipe that the whole family will love. 

Provided by Southern Living

Categories     Dinner

Total Time 55 minutes

Yield Serves 8 (serving size: 2 tacos, 1/2 cup slaw, 1/4 cup chipotle cream)

Number Of Ingredients 22

2 pounds firm white fish fillets (such as tilapia, grouper, sea bass, or red snapper)
1 teaspoon kosher salt
1 teaspoon black pepper
2 large egg whites, lightly beaten
1 cup finely ground corn chips (such as Fritos)
16 (6-inch)s corn or flour tortillas
Toppings: chopped tomatoes, shredded iceberg lettuce, sliced avocado, chopped fresh cilantro, lime wedges
? cup rice vinegar
1 tablespoon granulated sugar
2 teaspoons toasted sesame oil
1 tablespoon soy sauce
1 teaspoon grated fresh ginger
1 teaspoon Asian chili-garlic sauce
¼ teaspoon kosher salt
¼ teaspoon black pepper
1 (16-oz.) package tri-color coleslaw mix
¼ cup chopped fresh cilantro
1 (8-oz.) container sour cream
1 chipotle pepper in adobo (from can), seeded and minced
½ teaspoon lime zest
1 tablespoon fresh lime juice
¼ teaspoon kosher salt

Steps:

  • Preheat oven to 400°F. Pat fish dry with paper towels; sprinkle evenly with salt and pepper. Place egg whites in a shallow dish. Place ground corn chips in a separate shallow dish. Dip each fillet in egg whites, and dredge in ground corn chips, shaking off excess.
  • Arrange fish on a large baking sheet coated with cooking spray. Bake in preheated oven until fish is cooked through, about 15 minutes.
  • Serve fish in tortillas with Asian Slaw, Quick Chipotle Cream, and desired toppings.
  • For Asian Slaw: Whisk together rice vinegar, granulated sugar, toasted sesame oil, soy sauce, fresh ginger, Asian chili-garlic sauce, kosher salt, and black pepper. Stir in coleslaw mix and fresh cilantro.
  • For Quick Chipotle Cream: Stir together sour cream, chipotle pepper in adobo sauce, lime zest, fresh lime juice, and kosher salt.

APPLE CRUMB BARS RECIPE: HOW TO MAKE IT



Apple Crumb Bars Recipe: How to Make It image

This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. —Barbara Pickard, Union Lake, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 3 dozen.

Number Of Ingredients 10

3 cups all-purpose flour
1-1/2 cups old-fashioned oats
1-1/2 cups packed brown sugar
3/4 teaspoon baking soda
1-1/4 cups cold butter, divided
5 to 6 cups thinly sliced peeled apples
1 cup sugar
3 tablespoons cornstarch
1 cup cold water
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.

Nutrition Facts : Calories 174 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 94mg sodium, CarbohydrateContent 28g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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