ORANGE CRUSH COCKTAIL RECIPE RECIPES
ORANGE CRUSH COCKTAIL RECIPE - HOW TO MAKE AN ORANGE CRUSH
Developed in Ocean City at the Harborside Bar & Grill, it’s no wonder this refreshing Orange Crush cocktail has found popularity outside of Maryland’s borders.
Provided by Lena Abraham
Categories vegan cocktail party cocktail
Total Time 35 minutes
Prep Time 3 minutes
Cook Time 0S
Yield 1 serving
Number Of Ingredients 7
Steps:
- Fill a rocks glass with ice. Add vodka, triple sec, and orange juice and stir to combine. Top with lemon-lime soda and garnish with an orange slice.
ORANGE & POLENTA CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPE
This delicious cake is full of zingy flavour and the syrup makes it something really special – enjoy!
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 160°C/320°F/gas 2½. Grease a 20cm springform tin, line the bottom and sides with greaseproof paper and grease again.
- Beat the butter and sugar in a large bowl until light and creamy – don’t worry if it looks gritty, as the sugar will dissolve when it’s cooked. Beat in the eggs, one by one, then stir in the vanilla essence.
- In a small bowl, combine the ground almonds, polenta, orange zest, orange blossom water and baking powder, then stir this into the cake mix.
- Pour the mixture into the tin and bake for 40 to 50 minutes, or until the surface is light brown and the cake is coming away slightly from the sides of the tin.
- Remove the tin from the oven, leave to cool for 10 minutes, then turn it out onto a plate. This cake will be quite fragile, so handle carefully as you remove it.
- To make the syrup, crush the cardamom pods, then put all of the ingredients in a saucepan. Simmer over a medium-low heat for about 10 minutes, or until reduced and thickened slightly. Set aside to cool.
- Prick the cake all over with a skewer, then brush generously with the syrup. Delicious served with a dollop of crème fraîche or yoghurt and an extra drizzle of syrup.
Nutrition Facts : Calories 470 calories, FatContent 29.5 g fat, SaturatedFatContent 11.3 g saturated fat, ProteinContent 8.6 g protein, CarbohydrateContent 45.1 g carbohydrate, SugarContent 36.5 g sugar, SodiumContent 0.2 g salt, FiberContent 1.9 g fibre
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Cuisine https://schema.org/VegetarianDiet
Calories 136 calories per serving
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Cuisine https://schema.org/VegetarianDiet
Calories 136 calories per serving
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