ORANGE BANANA MUFFINS RECIPES

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BANANA ORANGE MUFFINS RECIPE - HEALTHY.FOOD.COM



Banana Orange Muffins Recipe - Healthy.Food.com image

Got it from the Quaker Oatmeal website and wanted to try it. It is described as a kid favorite, low sodium, lower fat, and less than 30 minutes.

Total Time 29 minutes

Prep Time 8 minutes

Cook Time 21 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

1 1/2 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup all-purpose flour
1/3 cup brown sugar, firmly packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
1/3 cup dates (optional) or 1/3 cup raisins, chopped (optional)
8 ounces plain nonfat yogurt or 3/4 cup low-fat buttermilk
3/4 cup banana, mashed and ripe (about 2 medium)
2 egg whites or 1 egg, lightly beaten
2 tablespoons vegetable oil
1 1/2 teaspoons orange zest

Steps:

  • Heat oven to 400°F Line twelve medium muffin cups with paper baking cups or lightly spray bottoms only with cooking spray.
  • In large bowl, combine oats, flour, brown sugar, baking powder, baking soda, cinnamon, salt and dates; mix well. In medium bowl, combine yogurt, banana, egg whites, oil and orange peel; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.).
  • Fill muffin cups almost full.
  • Bake 20 to 22 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan.

Nutrition Facts : Calories 142.9, FatContent 3.1, SaturatedFatContent 0.5, CholesterolContent 0.4, SodiumContent 110.2, CarbohydrateContent 24.8, FiberContent 1.6, SugarContent 8.8, ProteinContent 4.3

BANANA-ORANGE MUFFIN BREAD - RECIPES | PAMPERED CHEF US SITE



Banana-Orange Muffin Bread - Recipes | Pampered Chef US Site image

This moist, fruit-filled breakfast bread tastes heavenly fresh from the oven, but it also freezes beautifully to serve with coffee when those unplanned guests come to call.

Provided by PAMPEREDCHEF.COM

Yield 1 loaf 12 servings

Number Of Ingredients 14

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (about 2 medium)
1 egg
1/4 cup butter or margarine, melted
1 teaspoon orange zest
1/3 cup orange juice
2 tablespoons butter or margarine
2 tablespoons sugar
1/4 cup all-purpose flour
1 teaspoon orange zest

Steps:

  • Preheat oven to 400°F. Using Kitchen Spritzer, lightly spray bottom of Stoneware Loaf Pan with vegetable oil. For bread, combine flour, sugar, baking powder, baking soda and salt in Classic Batter Bowl. Mash bananas in Small Batter Bowl. Add egg, butter, orange zest and juice; mix well. Add banana mixture to dry ingredients; mix just until dry ingredients are moistened. Pour into prepared Pan. For streusel, combine butter, sugar, flour and orange zest in small bowl; mix with Pastry Blender until mixture resembles coarse crumbs. Sprinkle streusel over batter. Bake 40-45 minutes or until wooden pick inserted in center comes out clean. 

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