CHICKEN DO PYASA RECIPES

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CHICKEN DOPIAZA RECIPE - FOOD.COM



Chicken Dopiaza Recipe - Food.com image

In Hindi "do" means "two" and "piaza" refers to onions - hence the origin of the name of this dish, which has prominent flavors of onion.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 18

1 lb chicken breast, cubed
6 small onions, halved
3 bay leaves
8 green cardamom pods
4 cloves
3 dried red chilies
8 black peppercorns
3 garlic cloves, crushed
1 inch ginger, chopped
2 onions, chopped
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1 teaspoon chili powder
1/2 teaspoon salt
2 large tomatoes, chopped
1/2 cup water
3 tablespoons vegetable oil or 3 tablespoons ghee

Steps:

  • Heat 2 tablespoons oil and fry the halved onions until tender and translucent. Remove and keep aside.
  • Add the remaining oil and saute the bay leaves, cardamom, cloves, chilies and peppercorns.
  • When they crackle, add the chopped onions this time, together with the garlic and ginger, and saute for 3 minutes.
  • Add the ground spices and salt and cook for 3 minutes.
  • Add the water and tomatoes and simmer 5 minutes until sauce starts to thicken.
  • Add the chicken pieces and continue to cook for 12-15 minutes.
  • Add the reserved small halved onions and then cover and cook for a further 8-10 minutes until chicken has cooked through.

Nutrition Facts : Calories 391.4, FatContent 21.4, SaturatedFatContent 4.5, CholesterolContent 72.6, SodiumContent 383.4, CarbohydrateContent 24.3, FiberContent 4.2, SugarContent 11.1, ProteinContent 26.9

CHICKEN DOPIAZA RECIPE - FOOD.COM



Chicken Dopiaza Recipe - Food.com image

In Hindi "do" means "two" and "piaza" refers to onions - hence the origin of the name of this dish, which has prominent flavors of onion.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 18

1 lb chicken breast, cubed
6 small onions, halved
3 bay leaves
8 green cardamom pods
4 cloves
3 dried red chilies
8 black peppercorns
3 garlic cloves, crushed
1 inch ginger, chopped
2 onions, chopped
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1 teaspoon chili powder
1/2 teaspoon salt
2 large tomatoes, chopped
1/2 cup water
3 tablespoons vegetable oil or 3 tablespoons ghee

Steps:

  • Heat 2 tablespoons oil and fry the halved onions until tender and translucent. Remove and keep aside.
  • Add the remaining oil and saute the bay leaves, cardamom, cloves, chilies and peppercorns.
  • When they crackle, add the chopped onions this time, together with the garlic and ginger, and saute for 3 minutes.
  • Add the ground spices and salt and cook for 3 minutes.
  • Add the water and tomatoes and simmer 5 minutes until sauce starts to thicken.
  • Add the chicken pieces and continue to cook for 12-15 minutes.
  • Add the reserved small halved onions and then cover and cook for a further 8-10 minutes until chicken has cooked through.

Nutrition Facts : Calories 391.4, FatContent 21.4, SaturatedFatContent 4.5, CholesterolContent 72.6, SodiumContent 383.4, CarbohydrateContent 24.3, FiberContent 4.2, SugarContent 11.1, ProteinContent 26.9

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CHICKEN DO PYAZA - WHEN CHICKEN'S 1ST & 2ND LOVE IS ONION
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Reviews 4
Total Time 90 minutes
Category Main Course
Cuisine Indian
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CHICKEN DO PYAZA RECIPE | CDKITCHEN.COM
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