CHICKEN BREASTS WRAPPED IN BACON RECIPES

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BACON-AND-SAGE-WRAPPED CHICKEN BREASTS RECIPE | MYR…



Bacon-and-Sage-Wrapped Chicken Breasts Recipe | MyR… image

Provided by MyRecipes

Total Time 56 minutes

Prep Time 10 minutes

Cook Time 46 minutes

Yield Serves 8

Number Of Ingredients 7

8 boneless, skinless chicken breast halves, trimmed
Salt
16 sage leaves
8 slices thick-cut bacon
1 ½ tablespoons all-purpose flour
½ cup low-sodium chicken broth
¼ cup fresh lemon juice

Steps:

  • Preheat oven to 400ºF. Lightly mist a 9-by-13-inch baking dish with cooking spray.
  • Sprinkle chicken lightly with salt and place 2 sage leaves on each chicken breast half. Wrap a slice of bacon around each piece of chicken and place chicken pieces in baking dish. Bake until chicken is cooked through and interior registers 165ºF on an instant-read thermometer, about 40 minutes.
  • Transfer chicken to a platter and cover loosely with foil to keep warm. Skim fat from juices in baking dish and pour them into a small saucepan. Place over medium-high heat and whisk in flour until a paste forms, 1 minute. Whisk in broth and lemon juice and bring to a boil. Reduce heat to medium and cook, whisking constantly, until sauce is smooth and thickened, about 2 minutes. Remove from heat. Whisk any juices that have accumulated on platter into sauce. Pour sauce over chicken and serve.

Nutrition Facts : Calories 225 calories, CarbohydrateContent 3 g, CholesterolContent 92 mg, FatContent 7 g, FiberContent 1 g, ProteinContent 37 g, SaturatedFatContent 2 g, SodiumContent 502 mg

BACON WRAPPED, CREAM CHEESE STUFFED CHICKEN BREASTS RECIP…



Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts Recip… image

Make and share this Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 serving(s)

Number Of Ingredients 4

1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, Chopped
2 pieces bacon, Partially Cooked

Steps:

  • Pound out Chicken breast so it is about 1/4" thick.
  • Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
  • Roll Chicken breast up to conceal cream cheese.
  • Wrap partially cooked bacon around chicken breast and secure with toothpick.
  • Place on baking sheet and back for about 30 minutes at 375.
  • Broil for about 5 minute to crisp bacon.

Nutrition Facts : Calories 308.9, FatContent 20.2, SaturatedFatContent 8.7, CholesterolContent 118.3, SodiumContent 364.2, CarbohydrateContent 1.7, FiberContent 0.2, SugarContent 1.1, ProteinContent 28.7

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