RECIPE FOR CHOCOLATE COVERED CHERRIES RECIPES
CHOCOLATE COVERED CHERRIES RECIPE | SANDRA LEE - FOOD NE…
Provided by Sandra Lee
Categories dessert
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 40 cherries
Number Of Ingredients 3
Steps:
- Line a cookie sheet with parchment paper or waxed paper. Pat cherries dry with paper towels.
- Melt chocolates separately in stainless steel bowl set over pan of simmering water, stirring until smooth.
- Holding stem of cherry, dip cherry into melted chocolate to coat. You can coat half of cherry in white chocolate and half in semisweet chocolate, if desired. Transfer chocolate-dipped cherry to prepared cookie sheet. Repeat with remaining cherries and melted chocolate.
- Refrigerate for about 40 minutes, or until set.
MY FAMOUS CHOCOLATE COVERED CHERRIES RECIPE - FOOD.COM
These are so good. I have to make 2 dozen for my grandmother every Christmas and she refuses to share them. She actually hides them and pulls them out one at a time! I really have no idea how many this makes as I usually double or triple the recipe. Also it depends on how much of the center you like . UPDATE: some people have had difficulty with the filling being to runny....adding more powdered sugar is not going to alter the taste so feel free to add another 1/2 c to a cup with out worry :)
Total Time 3 hours
Prep Time 3 hours
Yield 1 batch
Number Of Ingredients 7
Steps:
- Combine the first 5 ingredients until well blended and smooth and place in fridge until firm.
- Meanwhile spread out the drained cherries on a cookie sheet and freeze for at least 1 hours.
- Scoop out about 1-2 teaspoon of filling and form into a ball around a cherry.
- Place on a wax paper lined cookie sheet and freeze for 1 hr after you have formed them all.
- Melt dipping chocolate and using your hands dip each cherry placing it on a wax paper lined cookie sheet and chill in fridge until chocolate is solid.
- Remove cherries carefully as not to break them open and loose the center.
- Place in an airtight plastic container and keep in a cool dry place for up to 1 month.
Nutrition Facts : Calories 1596.8, FatContent 52.1, SaturatedFatContent 13.6, CholesterolContent 26, SodiumContent 789.2, CarbohydrateContent 282.1, FiberContent 0, SugarContent 276.9, ProteinContent 6.6
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