BRAISED CUBE STEAK RECIPES
BRAISED STEAK RECIPE - BBC FOOD
Braising steak is slow to cook but quick to prepare in this rich, traditional dish from The Hairy Bikers.
Provided by The Hairy Bikers
Prep Time 30 minutes
Cook Time 2 hours
Yield Serves 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 170C/150C Fan/Gas 3.
- Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non-stick frying pan. Fry the steaks, two at a time, over a medium–high heat for a couple of minutes on each side, or until nicely browned, then transfer to a large flameproof casserole dish. Add a little more oil to the pan if necessary.
- Return the pan to the hob and reduce the heat. Add the remaining oil and gently fry the onion for 5 minutes, or until softened and lightly browned, stirring regularly. Stir in the garlic, cook for 1 more minute, then transfer the onion and garlic to the casserole dish. Pour over the stock and add the tomato purée, thyme and bay leaf. Bring to the boil, then cover the casserole and transfer carefully to the oven. Cook for 1¼–1½ hours, or until the beef is very tender.
- Mix the cornflour and mustard powder in a small bowl and stir in a tablespoon of cold water until smooth. Remove the lid from the casserole dish and stir in the cornflour mixture. Season to taste with salt and pepper.
- Place the casserole over a medium–high heat and simmer for 2–3 minutes, or until the gravy reduces and becomes thickened and glossy, stirring regularly.
- Transfer the steaks to four warmed plates and spoon over the gravy. Serve with chips.
CUBED STEAK WITH PEPPERS AND OLIVES RECIPE - SKINNYTASTE
Braised Cubed Steak with Peppers, Onions and Olives is a flavorful, budget-friendly and family friendly dish you can make in the Instant Pot, Slow Cooker or in a pot on the stove.
Provided by Gina
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Instant Pot Directions:
- Slow Cooker Directions (My least favorite way to make this):
- Stove top:
Nutrition Facts : ServingSize 1 steak with sauce, Calories 154 kcal, CarbohydrateContent 4 g, ProteinContent 23.5 g, FatContent 5.5 g, SaturatedFatContent 1.5 g, CholesterolContent 58 mg, SodiumContent 622 mg, FiberContent 1 g, SugarContent 1.5 g
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COUNTRY STYLE STEAK RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 10 minutes
Category main-dish
Cuisine american
Reviews 4.8
Total Time 3 hours 10 minutes
Category main-dish
Cuisine american
- Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil. Return the steaks to the pot and make sure they are all submerged in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.
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CHICKEN-FRIED CUBE STEAKS RECIPE: HOW TO MAKE IT
Here in the Ozarks, country-fried steak is a staple. This cubed steak recipe is wonderful served with mashed potatoes and some freshly baked rolls. I developed the recipe to meet the spicy tastes of my family—our six children range from 26 to 14.—Toni Holcomb, Rogersville, Missouri
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 45 minutes
Category Dinner
Calories per serving
- In a shallow bowl, combine 2 cups flour and seasonings; set aside. In another bowl, combine buttermilk and evaporated milk. Remove 3-1/2 cups for gravy and set aside. Dip cube steaks into buttermilk mixture, then into flour mixture, coating well. Repeat. , In a skillet, heat 1/2 in. of oil on high. Fry steaks, a few at a time, for 5-7 minutes. Turn carefully and cook 5 minutes longer or until coating is crisp and met is no longer pink. Remove steaks and keep warm. , Drain, reserving 1/3 cup drippings in the skillet; stir remaining flour into drippings until smooth. Cook and stir over medium heat for 5 minutes or until golden brown. Whisk in reserved buttermilk mixture; bring to a boil. Cook and stir for 2 minutes. Add Worcestershire sauce and pepper sauce. Serve with steaks.
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BEST SALISBURY STEAK – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 4
Cuisine Modern
Reviews 4
Cuisine Modern
- Serve the steak topped with gravy over noodles, spaghetti squash or mashed potatoes.
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CHICKEN-FRIED STEAKS RECIPE: HOW TO MAKE IT
My husband asks me to prepare this easy chicken fried steak recipe regularly. I like it because it's so simple to make. —Denice Louk, Garnett, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 537 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Calories 537 calories per serving
- In a shallow bowl, combine 1-3/4 cups flour, baking powder and seasonings. In another shallow bowl, combine egg and 3/4 cup buttermilk. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Let stand for 5 minutes., In a large cast-iron or other heavy skillet, heat 1/2 in. of oil on medium-high. Fry steaks for 5-7 minutes. Turn carefully; cook until coating is crisp and meat is no longer pink, about 5 minutes longer. Remove steaks and keep warm., Drain, reserving 1/3 cup drippings; stir remaining flour into drippings until smooth. Cook and stir over medium heat for 2 minutes. Gradually whisk in milk and remaining buttermilk. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with steaks.
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PEPPERY FLANK STEAK TAGLIATA IN THE OVEN RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Reviews 5
Total Time 30 minutes
- Cut meat on a diagonal, against grain, into thin slices. Arrange sliced meat on a large platter and surround with arugula. With a vegetable peeler, shave about 2 ounces of cheese over arugula. Drizzle with a little olive oil and garnish with lemon wedges.
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PEPPERY FLANK STEAK TAGLIATA IN THE OVEN RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Reviews 5
Total Time 30 minutes
- Cut meat on a diagonal, against grain, into thin slices. Arrange sliced meat on a large platter and surround with arugula. With a vegetable peeler, shave about 2 ounces of cheese over arugula. Drizzle with a little olive oil and garnish with lemon wedges.
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AUTHENTIC MADRAS BEEF CURRY | RECIPE | SIMPLY BEEF & LAMB
Recreate your favourite beef curry at home using beef chuck steak and classic Asian spices. This slow cooked curry is great with beef shin too.
From simplybeefandlamb.co.uk
Total Time 170 minutes
Cuisine Asian
Calories 216 per serving
From simplybeefandlamb.co.uk
Total Time 170 minutes
Cuisine Asian
Calories 216 per serving
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PAN COOKED LAMBS LIVER AND ONIONS | RECIPE | SIMPLY BEEF ...
Pan Cooked Lambs Liver and Onions
From simplybeefandlamb.co.uk
Cuisine British
Calories 378 per serving
From simplybeefandlamb.co.uk
Cuisine British
Calories 378 per serving
- Heat the butter in a large frying pan. Add the onion, bacon lardons, garlic and thyme. Cook for 2-3 minutes.Season the flour with salt and black pepper and coat the liver.Add the liver to the pan and brown for about 5 minutes. Add the vinegar and water mixed with the gravy granules and bring to the boil.Serve with parsnip mash and seasonal vegetables.
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SWISS STEAK - BRAISED CUBE STEAK IN STEWED TOMATOES
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Jul 20, 2021 · Mock tender steak is a cut of beef from the back of the cow. It got its name from its shape (similar to the tenderloin) rather than its texture, as it can be quite chewy. This lesser-known cut is cooked as a steak and ideally served thinly sliced, or it can be …
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FRENCH STYLE BRAISED SHORT RIBS - CLOSET COOKING
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A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though it can also be pan-fried.Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as …
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From en.m.wikipedia.org
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CHICKEN FRIED STEAK - WIKIPEDIA
Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried.It is sometimes associated with the …
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From en.m.wikipedia.org
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BEEF SIRLOIN TIP STEAK WITH GARLIC BUTTER POTATOES - HOWE ...
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