HOW TO MAKE LIMEADE WITH LIME JUICE RECIPES

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LEPRECHAUN LIME PUNCH RECIPE: HOW TO MAKE IT



Leprechaun Lime Punch Recipe: How to Make It image

This delightful St. Patrick's day punch will add a festive touch to your brunch buffet. Enjoy the lively taste of lime sherbet and other citrus flavors in this leprechaun inspired drink. — Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 20 servings (5 quarts).

Number Of Ingredients 8

6 cups refrigerated citrus punch
2 cans (12 ounces each) frozen limeade concentrate, thawed
1/4 cup sugar
1/4 cup lime juice
1 quart lime sherbet, softened
2 liters lemon-lime soda, chilled
5 drops green food coloring
Lime slices

Steps:

  • In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbet; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve immediately.

Nutrition Facts : Calories 198 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 48g carbohydrate (43g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

EASY 5-INGREDIENT KEY LIME PIE BARS RECIPE - PILLSBURY.COM



Easy 5-Ingredient Key Lime Pie Bars Recipe - Pillsbury.com image

While these easy key lime pie bars are more family-friendly than fancy, our version of the crumbled-cookie crust is just as delish! Bring a tray of key lime cookie bars to your next potluck, or serve these sweet and tart treats as a delicious after-dinner dessert.

Provided by Pillsbury Kitchens

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 container (16 oz) frozen whipped topping, thawed
2 cans (14 oz each) sweetened condensed milk (not evaporated)
5 to 6 large limes (3/4 cup lime juice and 2 tablespoons grated peel)
2 containers (6 oz each) Yoplait® Original yogurt Key lime pie

Steps:

  • Heat oven to 350°F. Cut dough into 1/2-inch slices; place slices on ungreased large cookie sheet. Bake 18 to 20 minutes or until golden. Cool completely, then break cookies into gallon-size resealable food-storage plastic bag. Seal bag, and finely crush cookies with rolling pin.
  • Pour finely crushed cookies into large bowl; stir in 1 cup of the thawed whipped topping. Press mixture into ungreased 13x9-inch (3-quart) glass baking dish.
  • In large bowl, mix condensed milk and lime juice; beat with electric mixer on medium speed until thick and smooth.
  • Fold remaining whipped topping and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel. Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.

Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 27 g, TransFatContent 1 1/2 g

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LEPRECHAUN LIME PUNCH RECIPE: HOW TO MAKE IT
This delightful St. Patrick's day punch will add a festive touch to your brunch buffet. Enjoy the lively taste of lime sherbet and other citrus flavors in this leprechaun inspired drink. — Gloria Warczak, Cedarburg, Wisconsin
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Reviews 4.8
Total Time 10 minutes
Calories 198 calories per serving
  • In a large pitcher or punch bowl, combine the citrus punch, limeade, sugar, lime juice and sherbet; stir until smooth and sugar is dissolved. Add soda and food coloring; stir to mix. Float lime slices on top. Serve immediately.
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While these easy key lime pie bars are more family-friendly than fancy, our version of the crumbled-cookie crust is just as delish! Bring a tray of key lime cookie bars to your next potluck, or serve these sweet and tart treats as a delicious after-dinner dessert.
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