EGGNOG AND WHITE RUM RECIPE RECIPES

Name: Coquito
Cook time: 10 min
Total time: 1 h 10 min
Yield: 6 to 8 servings
Cuisine: caribbean
Ingredients: One 15-ounce can cream of coconut, such as Coco Lopez; One 14-ounce can sweetened condensed milku00A0; One 12-ounce can evaporated milku00A0; 1 cup unsweetened coconut milk beverageu00A0; 1/2 cup white rumu00A0; 1 teaspoon pure vanilla extractu00A0; 1/2 teaspoon ground cinnamonu00A0; 1/4 teaspoon freshly grated nutmeg, plus more for servingu00A0; Cinnamon sticks, for servingu00A0

COQUITO RECIPE | PUERTO RICAN COCONUT EGGNOG RECIPE | FOOD ...

Coquito Recipe | Puerto Rican Coconut Eggnog Recipe | Food ... image

Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.

Provided by Food Network Kitchen

Categories beverage

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

One 15-ounce can cream of coconut, such as Coco Lopez
One 14-ounce can sweetened condensed milk
One 12-ounce can evaporated milk
1 cup unsweetened coconut milk beverage
1/2 cup white rum
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for serving
Cinnamon sticks, for serving

Steps:

Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.

COQUITO RECIPE | PUERTO RICAN COCONUT EGGNOG RECIPE | FOO…

Coquito Recipe | Puerto Rican Coconut Eggnog Recipe | Foo… image

Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.

Provided by Food Network Kitchen

Categories beverage

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

One 15-ounce can cream of coconut, such as Coco Lopez
One 14-ounce can sweetened condensed milk
One 12-ounce can evaporated milk
1 cup unsweetened coconut milk beverage
1/2 cup white rum
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for serving
Cinnamon sticks, for serving

Steps:

Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.

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