MANGO MOUSSE WITH EGG RECIPES
MANGO MOUSSE RECIPE | ALLRECIPES
Top each serving with extra mango if desired.
Provided by twinklez
Categories Desserts Mousse Recipes
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 2
Steps:
- Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mango puree into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.
Nutrition Facts : Calories 232.1 calories, CarbohydrateContent 8.7 g, CholesterolContent 81.5 mg, FatContent 22.1 g, FiberContent 0.7 g, ProteinContent 1.4 g, SaturatedFatContent 13.7 g, SodiumContent 23.4 mg, SugarContent 6.2 g
MANGO MOUSSE RECIPE | EAT SMARTER USA
The Mango Mousse recipe out of our category Tropical Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 1 hours 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Peel mangos cut the flesh from the pits, chop and puree. Mix 5 tablespoons of cold milk with cornstarch until smooth. Heat the remaining milk with the coconut milk and the sugar. Stir in the cornstarch mixture and cook for 2-3 minutes while stirring, then remove from heat. Strain half of the mango puree through a sieve and stir into the milk mixture. Separate egg and beat the egg white until stiff with a pinch of salt. Gradually mix the egg yolk with the hot milk mixture and allow to cool slightly. Fold in the beaten egg white and divide among four bowls. Refrigerate for 1 hour.
- Serve garnished with the remaining mango puree and mint leaves.
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