WATERMELON BASIL MARGARITA RECIPES
WATERMELON-BASIL MARGARITA | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Number Of Ingredients 9
Steps:
- Make the Syrup
- In a large jar with a tight-fitting lid, vigorously shake sugar, 2 tbsp. basil and water until the sugar dissolves, about 1 minute. Strain into a pitcher.
- Mix the Drink
- In a food processor, puree watermelon; strain. Add the watermelon juice (about 2 cups), tequila, orange liqueur and 1 cup lime juice to the pitcher; stir.
- Rim the Glass
- Pour 2 tbsp. lime juice on a plate. Spread 2 tsp. chopped fresh basil and salt on another plate. Dip the rims of 8 glasses into the lime juice, then into the salt and basil.
- Drink Up
- Fill the glasses with ice, then add the margarita. Garnish with basil sprigs.
WATERMELON-BASIL MARGARITA RECIPE - FOOD.COM
Make and share this Watermelon-Basil Margarita recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine the tequila, schnapps, watermelon chunk, lime juice, simple syrup, and 1 basil leaf in a blender with 1 cup of ice.
- Blend until smooth; pour into a chilled cocktail glass or Margarita glass.
- Garnish with a thin watermelon wedge and remaining basil leaf.
Nutrition Facts : Calories 54.5, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.3, CarbohydrateContent 14.2, FiberContent 0.8, SugarContent 10, ProteinContent 1.2
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