ALL AMERICAN MEATLOAF RECIPE | ALLRECIPES
I discovered this recipe when I was pregnant with my first child. This is the only meatloaf recipe my family allows me to make still. It can be frozen ahead.
Provided by It's A New Day
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 1 5x9-inch loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, quick oats, onion, milk, eggs, 1/4 cup ketchup, parsley, garlic, salt, basil, and black pepper together in a large bowl until thoroughly combined; pat the mixture into a 9x5-inch loaf pan.
- Bake meatloaf in the preheated oven until firm and no longer pink inside, 1 to 1 1/4 hours. An instant-read meat thermometer inserted into the center of the meat loaf should read at least 160 degrees F (70 degrees C).
- Remove from oven, spread 2 tablespoons ketchup over loaf, and top with Cheddar cheese slices; return to oven and bake until cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 344.1 calories, CarbohydrateContent 12.3 g, CholesterolContent 133.6 mg, FatContent 20.6 g, FiberContent 1.4 g, ProteinContent 26.5 g, SaturatedFatContent 9.1 g, SodiumContent 595.4 mg, SugarContent 4.1 g
PECAN PIE MUFFINS RECIPE - FOOD.COM
My cousin sells gourmet coffees and cake mixes, etc. She had this Pecan Pie Muffin Mix, she gave me a package to try... it was instant love! They are delicious. I read the label, remembered the ingredients, and instantly came to the computer to start my search. I found this on AmericanProfile.com. I think this is the exact recipe, because I had to add 2 eggs and 2/3 cup melted butter to the mix.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients in a bowl with a wooden spoon.
- Pour into a greased mini-muffin pan, filling each cup about 2/3 full. (I used a normal size muffin pan, filling the cups 2/3 full).
- Bake 12 to 15 minutes. (For larger muffins, I baked for about 20 minutes).
- Take from oven and let cool completely before serving.
Nutrition Facts : Calories 253.6, FatContent 17.6, SaturatedFatContent 7.3, CholesterolContent 62.4, SodiumContent 91.6, CarbohydrateContent 23.1, FiberContent 1, SugarContent 18.1, ProteinContent 2.5
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