BEST MARINARA SAUCE YET RECIPE | ALLRECIPES
This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.
Provided by Jackie M.
Categories Marinara Pasta Sauce
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 cups
Number Of Ingredients 10
Steps:
- In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
- In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
- Simmer for 30 minutes, stirring occasionally.
Nutrition Facts : Calories 150.8 calories, CarbohydrateContent 11.7 g, FatContent 10.5 g, FiberContent 2.2 g, ProteinContent 2 g, SaturatedFatContent 1.5 g, SodiumContent 685.3 mg, SugarContent 6.6 g
MARINARA SAUCE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield 4 servings as a first course
Number Of Ingredients 9
Steps:
- In a large pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon each of salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaves. Season the sauce with more salt and pepper, to taste.
- (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
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Quick and easy! Leftover sauce can be easily frozen for a later meal.
From allrecipes.com
Reviews 4.5
Category Italian Recipes
Calories 272.6 calories per serving
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Reviews 4.5
Category Italian Recipes
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- Toss spaghetti with cooked sauce. Serve warm.
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MARINARA SAUCE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine european
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
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- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
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Total Time 40 minutes0S
Calories 290 calories per serving
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